Francis Mallmann – An 8-Course Feast at 1884

Located in Patagonia, Argentina, this exclusive dinner experience offers a taste of Argentina’s culinary soul. For $373 per person, you’ll spend roughly three hours indulging in a thoughtfully curated eight-course menu designed by renowned chef Francis Mallmann. The experience is hosted at the elegant restaurant 1884, where each dish tells a story of local ingredients and traditional techniques, combined with Mallmann’s signature flair.

Two features truly stand out: first, the way each course highlights Argentine ingredients—like Malbec-braised lamb and Patagonian prawns—crafted with a modern twist; second, the intimate setting and private transportation that make this a seamless, special night. That said, the price might seem steep for some, especially if you’re not keen on tasting menus or don’t drink wine (though wine is not included).

This tour suits food lovers eager for an upscale yet authentic encounter with Argentine cuisine, those wanting to explore the Patagonian flavors in a refined setting, and travelers who appreciate the combination of local ingredients and culinary innovation. If you’re after a memorable gastronomic adventure that combines scenery, storytelling, and exceptional food, this is a strong choice.

Key Points

• Culinary excellence: An 8-course tasting menu showcasing Argentine flavors with innovative touches.
• Authentic ingredients: Dishes like clay-oven empanadas, Malbec lamb, and Patagonian prawns highlight local produce.
• All-inclusive convenience: Private transport and exclusive restaurant access simplify the experience.
• Flexible planning: Reserve now, pay later, with free cancellation up to 24 hours beforehand.
• Limited groups: Private group setting ensures personalized service.
• Vegetarian options available upon request: Just ask ahead to enjoy a customized meal.

You can check availability for your dates here:

An Up-close Look at the Experience

Setting the Scene in Patagonia

The tour begins with a pickup in Mendoza, a hub for food and wine lovers, and a short 10-minute transfer takes you to the elegant 1884 restaurant. Located in a historic setting, the restaurant provides a refined backdrop for what becomes a culinary journey rooted in Argentine tradition, yet sprinkled with creative innovations. The modern transportation—new, comfortable vehicles—adds a layer of ease, leaving you free to anticipate an evening of extraordinary flavors.

The Menu: A Symphony of Argentine Flavors

The highlight of the experience is undoubtedly the 8-course tasting menu that marries tradition with Mallmann’s signature culinary artistry. Each dish is a window into Argentine culture, crafted with attention to detail, and designed to nourish both body and spirit.

Starting with humita with fresh basil and sweet chili, the meal introduces you to the region’s staples—corn, fresh herbs, and a hint of spice. It’s a light, flavorful opener that sets the tone for the courses ahead. The endives and anchovy salad offers a refreshing tang, balanced with ricotta and orange, providing a perfect palate cleanser before moving into heartier fare.

Traditional Techniques Meet Innovation

Next, the clay-oven baked empanadas of aged cheese, onions, and chili flakes with llajua sauce evoke the comfort of Argentine street food but elevated in presentation and flavor complexity. These empanadas, cooked in a traditional clay oven, showcase how age-old methods can produce extraordinary results—something Mallmann is famous for.

Seafood lovers will appreciate the spider crab salad and Patagonian prawns with sorpresine pasta, which highlight the region’s bounty. The freshness of the crab and prawns is palpable, and the accompanying breadcrumbs, fennel, and herbs add layers of taste and texture.

The main courses feature standout dishes like Malbec-braised lamb and flame-grilled steaks, both cooked to perfection. The lamb, slow-cooked for nearly 7.5 hours, promises a melt-in-your-mouth experience, while the steaks are grilled over open flames—an homage to Mallmann’s mastery of fire.

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A Closing Touch of Sweetness and Cheese

The meal concludes with desserts that include dulce de leche flan, lemon crostata, and Torta Némesis. The desserts are a sweet reflection of the Argentine palate—creamy, citrusy, and satisfying without being heavy. A selection of Argentine cheeses rounds out the meal, pairing perfectly with the sweet treats and providing a chance to explore local dairy traditions.

The Experience: What We Loved

One reviewer called their evening “a truly magical night,” emphasizing the artful presentation and the depth of flavors. The flexibility of the menu, including vegetarian options upon request, makes it an inclusive experience. The fact that each dish is crafted with both respect for tradition and a creative twist is something we appreciated greatly.

Potential Drawbacks

While the experience is undoubtedly special, the cost of $373 per person might deter budget-conscious travelers. Also, given it’s a structured tasting menu, those seeking a casual dinner or a more relaxed pace may find it a bit formal. It’s best suited for food lovers eager to indulge in a high-end, curated experience, rather than casual diners.

The Itinerary in Detail

The experience kicks off with a pick-up in Mendoza, followed by a short transfer to the restaurant. The three-hour dinner allows ample time to enjoy each course without feeling rushed, with some time for conversation and savoring the flavors. Afterwards, a quick transfer takes you back to Mendoza, completing the seamless experience.

This all-inclusive arrangement, with private transport and insurance, provides peace of mind and comfort—important factors when spending a significant sum on a dining experience.

Why This Tour Is Worth Considering

This experience truly shines for travelers who value culinary craftsmanship and authentic local ingredients. The blend of traditional Argentine dishes cooked with modern techniques offers a unique tasting experience that’s both educational and delicious. The intimate, private group setting enhances the feeling of exclusivity, and the flexible booking options make it accessible for last-minute planners or those wanting to lock in a special night without financial risk.

It’s ideal for celebratory occasions, special dinners, or a romantic night out, especially if you’re interested in Argentine wine and food culture. The inclusion of cheese and dessert courses adds a comforting, satisfying finish, ensuring this meal will be remembered long after you leave.

Final Thoughts: Is This the Right Experience for You?

If you’re looking for a luxury dining adventure that combines regional ingredients, culinary innovation, and a touch of Patagonia’s fire and flavor, this tour hits the mark. It’s especially suited for those who want an immersive, memorable evening rather than just a meal.

While the price might seem high, the quality of the food, the craftsmanship behind each dish, and the exclusive setting all contribute to excellent value for a special occasion. The experience’s emphasis on local ingredients, traditional techniques, and Mallmann’s signature cooking make it a rare treat in the region.

If you’re a foodie eager to discover Argentina’s culinary soul, or simply want an extraordinary night out with a sense of comfort and style, this tour could be the highlight of your Patagonian journey.

Frequently Asked Questions

What is included in the tour?
You’ll enjoy an 8-course tasting menu, private access to the restaurant, private transportation in modern vehicles, and insurance. Wine pairing is not included but can be chosen on-site.

How long does the dinner last?
The meal lasts approximately 3 hours, giving you plenty of time to enjoy each course at a relaxed pace.

Is transportation provided?
Yes, a private transfer from Mendoza to the restaurant and back is included, making the evening hassle-free.

Can vegetarians participate?
Yes, vegetarian options are available upon request, so let the organizers know when booking.

Is the experience suitable for children?
It’s not recommended for children under 12, mainly due to the formal setting and the nature of the tasting menu.

What’s the dress code?
Smart casual is suggested, aligning with the elegant ambiance of restaurant 1884.

Can I cancel?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.

In sum, this dinner with Francis Mallmann at 1884 combines the best of Argentine culinary tradition with modern innovation. It offers a genuine taste of local flavors in a refined setting, making it ideal for those seeking a culinary highlight during their trip to Patagonia. Whether celebrating a special occasion or simply indulging in Argentina’s rich food culture, you’re likely to leave with a full belly and unforgettable memories.

You can check availability for your dates here: More Great Tours Nearby