Discovering Ica’s Wineries: A Practical and Authentic Pisco Tour
A visit to Ica isn’t complete without experiencing its famous wineries and haciendas. For $45 per person, this 7-hour tour offers a balanced blend of history, culture, and of course, the chance to sample some of the region’s best wines and piscos. Led by friendly guides, you’ll visit Tacama, the oldest hacienda in South America, along with El Arrabal and Lovera Bodega, each with their own stories and specialties.
What we really appreciate about this tour is its focus on authentic, high-quality tastings with knowledgeable guides explaining the regional winemaking tradition. Plus, the chance to walk through historic wineries surrounded by lush vineyards adds a layer of genuine connection to Peru’s wine-making roots. On the flip side, some travelers might find the entrance fee to Tacama ($7) a little unexpected, or wish for more time at each stop. This tour suits those eager to learn, taste, and see the historic landscape of Ica’s wine country.
If you’re keen on exploring Peru’s renowned wine and pisco culture without breaking the bank or spending the entire day on your feet, this tour is a solid choice. It appeals especially to wine lovers, history enthusiasts, or travelers who want a taste of local tradition in a relaxed setting.
Key Points
- Historic Wineries: Visit Tacama, South America’s oldest hacienda, steeped in tradition and history.
- Tastings Included: Enjoy guided tastings of Peru’s famous piscos and wines at each location.
- Authentic Experience: Walk through historic buildings and lush vineyards, gaining insight into local winemaking.
- Flexible & Practical: Pick-up from your hotel near Ica’s Plaza, with a 10:30 am start and return around 4:30 pm.
- Cost & Value: $45 covers visits, tastings, a guide, and transportation, with optional entrance fees.
- Family Friendly: Not suitable for wheelchair users or those with mobility issues; good for those wanting an engaging, relaxed outing.
Exploring Ica’s Wineries: What to Expect from the Tour

This tour is designed to give you a comprehensive look into the wine and pisco culture of Ica, a region known for its innovative wineries and historic haciendas. Starting around 10:30 am with hotel pickup, your day begins with a comfortable drive through the scenic landscape of the Ica Valley. Expect a small group atmosphere, which makes for a more personalized experience.
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Visiting Tacama: South America’s Oldest Winery
Your first stop is the famous Tacama, a place that’s been producing wine for hundreds of years. Recognized as one of the oldest wineries in South America, Tacama’s history is intertwined with the development of the region’s wine industry. You’ll explore the historic buildings, admire the vines surrounding the estate, and learn about traditional methods that still influence production today.
The guided tour of Tacama is engaging, with a focus on quality and tradition. You’ll visit the production plant and taste a variety of wines and piscos, including sparkling wines. The $7 entry fee is an added cost, but many find it worthwhile for the depth of history and exceptional quality of wines offered. One reviewer noted, “The wines at Tacama were fantastic, and the guide made the history come alive.”
El Arrabal Winery: A Modern Take on Classic Flavors
Next, you’ll visit El Arrabal, a winery that combines traditional techniques with modern innovation. Here, the focus is on creating fresh, flavorful wines and piscos. Tasting sessions are held in a relaxed setting, and guides are eager to share insights into each variety’s unique characteristics. The visit helps unravel the regional terroir—what makes Ica wines distinct from other regions in Peru.
Bodega Lovera: The Heritage of Ica’s Oldest Families
Your last stop is La Vieja Bodega Lovera, known as the cradle of Lovera wineries. This historic estate offers a glimpse into the familial roots of Ica’s winemaking industry. The atmosphere here is more intimate, and you’ll enjoy tasting some of the most traditional piscos and wines crafted by generations of the Lovera family.
More Great Tours NearbyWhat Travelers Say
Many visitors appreciate the well-organized structure of the tour. One remarked, “The guides are knowledgeable and passionate; it’s clear they love their craft.” Others enjoyed the diverse tasting experiences at each stop, noting that “the wines and piscos were delicious, and the insights made the experience even better.” A few mentioned the additional fee for Tacama’s entrance but felt it was justified given the quality and history involved.
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Practical Tips for the Tour
- Arrive prepared: Bring sunscreen, sunglasses, a sun hat, and a camera to capture the scenic vineyards and historic buildings.
- Bring cash: Some wineries may not accept cards, and the entrance fee is payable in cash.
- Dress comfortably: Expect to walk and stand at each winery, so wear suitable footwear.
- Time management: The tour runs from roughly 10:30 am to 4:30 pm, so plan your day accordingly.
Why This Tour Offers Good Value

For $45, you gain transportation, guided visits, and tastings at three notable wineries, including Tacama, which is a highlight not just for its history but for the quality of wines. The guided narrative helps you understand Peru’s winemaking traditions, making the tasting experience richer and more meaningful. The mix of historic and contemporary wineries offers a well-rounded view of the industry, satisfying both history buffs and wine lovers.
While the $7 entrance fee to Tacama is an extra cost, many visitors find it worthwhile considering the quality, atmosphere, and educational value. The shorter duration keeps the experience manageable even if you’re pressed for time or prefer a relaxed, day-trip-style outing.
Who Is This Tour Best For?

This tour is perfect for wine enthusiasts curious about Peru’s unique piscos and wines, or history lovers keen to see historic haciendas. It suits travelers who prefer a structured, guided experience that offers insights into local traditions without overextending their day. Not suitable for those with mobility issues, as walking is involved, but it’s ideal for anyone wanting an authentic taste of Ica’s vinicultural heritage in a relaxed setting.
Final Thoughts: Is It Worth It?

Absolutely. If you’re interested in Peru’s wine and pisco traditions, this tour offers a friendly, approachable way to learn and taste. It balances historic charm with quality wines and the flavorful stories behind each sip. The small group setting and knowledgeable guides make it engaging and personal. Plus, it’s a fantastic way to see some of the most scenic vineyards in the region.
For those who want an affordable, informative, and tasty experience in Ica, this tour hits all the right notes. Whether you’re a seasoned wine connoisseur or a curious traveler, you’ll leave with a greater appreciation for Peru’s wine-making artistry and local culture.
FAQ

How long is the tour?
The entire experience lasts about 7 hours, from pickup around 10:30 am to return around 4:30 pm, including visits, tastings, and travel time.
What is included?
Your tour price includes hotel pickup near the Plaza de Ica, guided visits to Tacama, El Arrabal, and Lovera, plus tastings of pisco and wine.
Are there additional costs?
Yes, the entrance fee to Tacama is $7, payable during the visit. During holidays, there’s also a S/5.00 soles charge for entry to Vista Alegre or similar sites.
Is it suitable for children or families?
This tour is geared towards adults and those interested in wine tasting. It’s not suitable for wheelchair users, visually impaired travelers, or those with significant medical conditions.
Do I need to bring anything?
Bring sunscreen, sunglasses, a sun hat, and a camera. Cash is recommended for entrance fees and any souvenirs.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the tour for a full refund, providing flexibility for last-minute changes.
This Ica Pisco Tour offers an insightful, delightful, and reasonably priced way to experience the heart of Peru’s wine-making area. It’s an excellent choice for those looking to combine history, flavor, and a little adventure—all in a manageable day trip.
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