Ica: Wine and Pisco Tasting Tour
Location: Ica Region, Peru
Country: Peru
Rating: 4.6
Price: $63 per person
Supplier: Viaja con Amaru Explorer
A Quick Look at the Experience
Imagine spending a relaxed 3 hours exploring the heart of Peru’s pisco and wine culture in Ica. Led by engaging guides like Daniel or Maria, you’ll visit three different wineries, each with its own character and stories, tasting their best offerings along the way. For just $63, this tour offers a rich tasting experience, including wines, piscos, and creams, combined with insights into the production process and history.
What we love most? First, the opportunity to visit a museum at the Lazzo Winery, where you’ll learn about the history of pisco — a chance to see a family’s passion through vintage photographs and artifacts. Second, the visit to El Catador, where you can walk past an ancient wine press and peek into large fermentation vats, giving a tangible sense of traditional production methods.
A possible consideration? The tour’s 3-hour duration means it’s a quick overview, so if you’re eager to dive deep into wine-making details, you might want to supplement with other experiences. Still, it’s perfect for those wanting a flavorful, authentic glimpse into Ica’s wine and pisco scene without overcommitting.
This tour suits travelers who enjoy tasting authentic local drinks, are curious about the cultural background behind them, and appreciate a well-organized, small-group setting. It’s especially good for those with a moderate budget looking for a memorable, educational outing.
Key Points
- Visit 3 wineries: Each with unique production styles and histories.
- Tastings included: Experience a variety of wines, piscos, and creams.
- Historic insights: Learn about pisco’s origins at a museum in Lazzo Winery.
- Traditional methods: See an ancient wine press and large fermentation vats.
- Hotel pickup: Convenient pickup and drop-off in Ica, making logistics simple.
- Small group: Limited to 10 participants, ensuring a personalized experience.
Exploring the Heart of Ica’s Winemaking Culture

Taking part in the Ica: Wine and Pisco Tasting Tour offers a balanced blend of education, flavor, and local charm. This tour is crafted for those who want more than just a tasting — you’ll gain a real sense of the history, tradition, and craftsmanship behind Peru’s beloved drinks. It’s a good fit for travelers with a few hours to spare, eager to understand the roots of pisco, and keen to enjoy some quality tastings.
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An itinerary that balances history and flavor
The tour kicks off with hotel pickup in Ica, setting a relaxed tone. From there, you’re whisked away to Nietto Winery for an initial introduction to wine and pisco production. Here, the guide shares how locals grow grapes and distill spirits, setting the stage for the tastings to come. We appreciated the informative commentary that made each sip richer, understanding the subtle differences in the varieties.
Next, the tour moves to El Catador Winery, famous for its traditional production methods. Standing beside the old wine press and peering into massive fermentation vats, you realize how methods have been passed down through generations, all with a sense of pride. This stop is especially memorable for the visual contrast: time-worn machinery nestled alongside modern equipment, showing how tradition and innovation coexist.
Finally, at Lazzo Winery, the journey concludes with a visit to their museum dedicated to pisco’s history. You’ll see vintage photographs, old tools, and learn about the varieties of grapes used — a real treat for those interested in the cultural significance of pisco. Before heading back, there’s one last tasting, perfect for savoring the nuanced flavors.
The tasting experience
Each winery offers multiple tastings of their signature products. You’ll sample not only piscos and wines, but also creams, which add a creamy, sweet twist to the lineup. These tastings are generous, and the guides are happy to explain the differences, making it ideal for both casual drinkers and enthusiasts. The diversity of flavors means you leave with a better understanding of what makes each product unique, from fruity notes to herbal hints.
The value of a small group
With groups limited to 10, the atmosphere remains intimate and friendly. This limits the hustle and allows for more personalized attention from the guides. Many reviews highlight how the guides, like Daniel, are knowledgeable and enthusiastic, eager to answer questions and share stories. This personal touch elevates the tour from a simple tasting to a culture.
More Great Tours NearbyLogistics and comfort
Transportation is via comfortable minibus, with convenient hotel pickup and drop-off. The tour’s timing, approximately 3 hours, is ideal for a quick but thorough look at Ica’s wine and pisco production. Remember to wear comfortable shoes for walking around the wineries and bring a sun hat because some outdoor sections can be sunny.
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Who Should Consider This Tour?

If you’re interested in Peruvian culture, especially its distinctive spirits, this tour offers a fantastic way to deepen your understanding while enjoying some of the best tastings in Ica. It’s well-suited for adults over 18, especially those curious about the history and production process of pisco and wine. It’s also a good fit for travelers wanting a relaxed, well-organized, educational experience without large crowds or overlong commitments.
On the flip side, if you’re a serious wine connoisseur or looking for an in-depth dive into wine-making techniques, you might find this tour a bit light on technical details. It’s more about cultural appreciation and tasting than technical mastery.
In-depth Look at Each Stop

Nietto Winery: A Warm Welcome into Wine and Pisco
This is where your journey begins. The guide, who might be a local expert, explains that Nietto is a family-run operation, and you get a sense of pride in their production. The tasting room is cozy, and the variety of wines and piscos on offer provides insight into local styles. Many reviewers mention how informative and friendly the guide is, making the experience approachable for everyone.
El Catador Winery: A Step Back in Time
Standing in front of the ancient wine press, you’re reminded of how winemaking techniques have survived through centuries. The large vats, used for fermentation, show how traditional processes still influence modern production. Tastings here include pisco, wine, and creams, giving you a well-rounded sense of the local beverage scene. Several reviewers mention the visual contrast of old machinery with modern equipment as a highlight, making it part of the narrative of Peruvian winemaking.
Lazzo Winery: The Cultural Heart
This family’s heritage is on display at their museum, filled with vintage tools, photographs, and stories. You’ll learn about the varieties of grapes, the distillation process, and the cultural significance of pisco in Peru. The final tasting rounds out the visit with delicious, nuanced drinks that showcase regional flavors. Reviewers find the storytelling at this stop particularly engaging, adding depth to the tasting.
Practical Tips for Your Trip

- Bring comfortable shoes since there is walking involved at each winery.
- Use a sun hat and sunscreen, especially if touring outdoors.
- Capture photos of the historic machinery and vineyard views.
- Remember, participants must be over 18 to enjoy the tastings.
- The small group size means you get more personalized attention, so arrive on time and ready to engage.
- The tour duration (3 hours) makes it a perfect half-day activity, leaving room for other adventures in Ica.
The Sum Up

The Ica: Wine and Pisco Tasting Tour offers a well-balanced experience for anyone keen to explore Peru’s famous spirits in an authentic setting. The combination of historic production methods, variety of tastings, and personalized guidance makes it an engaging, educational outing. It’s especially suitable for those who enjoy tasting local drinks, learning about their cultural roots, and appreciating small-group intimacy.
For travelers seeking a laid-back, worthwhile introduction to Ica’s wine and pisco scene without overloading their schedule, this tour provides excellent value. You’ll come away with not just a full glass, but also a deeper appreciation for the craftsmanship and history behind Peru’s beloved beverages.
FAQ

Is hotel pickup included?
Yes, the tour includes pickup and drop-off at your hotel in Ica, making it very convenient.
How long is the tour?
The experience lasts approximately 3 hours, giving you enough time to visit three wineries and enjoy tastings without feeling rushed.
Are there any age restrictions?
Yes, participants must be over 18 to participate in the tastings.
What should I bring?
Comfortable shoes, a sun hat, and a camera are recommended to capture your experience and stay comfortable outdoors.
Is transportation comfortable?
Transport is by minibus, which is generally comfortable and air-conditioned for a smooth ride.
Will I learn about the history of pisco?
Absolutely, especially at the Lazzo Winery, where a museum showcases the history and cultural importance of pisco in Peru.
Are the tastings generous?
Yes, each winery offers multiple samples of wine, pisco, and creams, providing a good variety for tasting.
Can I buy bottles at the wineries?
The tour includes tastings only, but most wineries sell their products, so you can purchase souvenirs if interested.
Is the tour suitable for non-drinkers?
While tastings are only for those over 18, non-drinkers can still enjoy the sightseeing, the history, and the beautiful winery settings.
What is the overall value?
At $63, this tour provides a rich, immersive experience in the world of Peruvian wine and pisco with personal guidance, making it a worthwhile choice for cultural enthusiasts and curious tasters alike.
This detailed look at the Ica: Wine and Pisco Tasting Tour highlights its authentic, approachable charm. Whether you’re a casual drinker or a history buff, you’ll find it a rewarding way to spend a few hours in Ica, tasting the flavors that make this region’s spirits so special.
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