Lima: 4-Course Peruvian Cooking Class in Miraflores

If you’re visiting Lima and want to get a true taste of Peruvian flavors, this hands-on cooking class in Miraflores might just be your best choice. For about $80 per person, you’ll spend roughly 3 hours learning to prepare a 4-course meal featuring some of Peru’s most beloved dishes. Hosted in a cozy rooftop setting, the class offers an intimate experience guided by knowledgeable instructors who love sharing their culinary secrets.

What we love most about this experience is how it combines fun, learning, and delicious food in one go. First, you get to whip up a Pisco Sour, which is a must-know cocktail from Peru, and then move on to cook authentic dishes with fresh, local ingredients, all in a small group that allows ample personal interaction. The setting on a rooftop terrace adds a special touch, giving you a relaxed but vibrant atmosphere with great views of Miraflores.

A potential consideration is that the activity takes about 3 hours, so it’s best suited for those who enjoy a relaxed, culinary adventure rather than a quick overview. Also, since the meeting point is in a private residential building, you’ll need to ring a doorbell and follow specific instructions, which might seem a bit unusual but ensures a more personalized, intimate setting.

This class suits travelers who love food, culture, and hands-on experiences. Whether you’re a beginner or have some cooking experience, you’ll find value here, especially if you want to learn how to recreate Peruvian classics and enjoy a meal you prepared yourself.

You can check availability for your dates here:

Key Points

Authentic Experience: Prepare and taste traditional Peruvian dishes in a relaxed, friendly environment.
Expert Guidance: Learn from a knowledgeable instructor who shares background stories and culinary tips.
Small Group Setting: Enjoy personalized attention and a chance to connect with fellow food lovers.
Culinary Skills: Gain practical skills and recipes that you can recreate at home.
Beautiful Setting: The rooftop terrace offers great views of Miraflores and a panoramic backdrop.
Value for Price: At $80, you receive a comprehensive experience including all ingredients, drinks, and the meal.

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An In-Depth Look at the Cooking Class Experience

Starting Point: A Personal Welcome in Miraflores

Your culinary journey begins at SkyKitchen, located on a rooftop terrace in Miraflores. The meeting point might seem a little discreet—it’s in a private building, so you’ll need to ring the doorman and say “SkyKitchen” to get in. Once inside, there’s a cozy, inviting atmosphere that immediately makes you feel part of a small, close-knit group.

The setting is a real highlight—standing on that rooftop with views of Lima’s vibrant district elevates the experience beyond just cooking. You’ll feel like you’re sharing a local secret, far from touristy noise, making this a memorable start.

The Guided Cooking Experience: From Cocktails to Main Courses

Your instructor, who is fluent in English, Spanish, and German, leads the class with enthusiasm and clear instructions. The class lasts around 195 minutes, giving ample time to learn, cook, and enjoy your meal without feeling rushed.

The session kicks off with the preparation of a Pisco Sour—Peru’s national cocktail. Here, you’ll learn the proper mixing technique and get some interesting background on this iconic drink. It’s a great way to set the tone for the culinary adventure.

From there, the instructor guides you through preparing four authentic dishes, each with a story and cultural significance. The ingredients are all fresh and local, emphasizing Peru’s outstanding produce and culinary traditions. As you cook, the instructor shares insights into Peru’s culinary heritage, making the process educational as well as enjoyable.

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The Dishes: A Tasty 4-Course Meal

While the menu varies depending on the day, you can expect to cook and enjoy dishes that showcase Peru’s diverse flavors. The process involves students preparing each dish step-by-step, with the instructor setting up ingredients for the next course. This interactive method keeps everyone engaged and allows for plenty of questions.

Once a dish is ready, you sit down with your fellow participants to enjoy the fruits of your labor. The meal is complemented with unlimited water and a homemade fruity drink, making the experience both refreshing and satisfying.

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A Meal You Made Yourself

The highlight isn’t just the delicious food—though that’s a big part—it’s the sense of accomplishment. The 4-course lunch you prepare yourself is the real prize, and many travelers find that this makes the experience truly worthwhile compared to just eating out.

Post-Meal Reflection and Additional Details

After eating, you’re free to linger and chat with your instructor or fellow participants. You’ll leave with practical recipes, a new appreciation for Peruvian cuisine, and some new cooking skills. There’s no pressure to buy additional tools or aprons, but they are available afterward if you want to continue your culinary journey at home.

What Past Participants Say

Reviewers consistently praise the knowledgeable guides and the stunning rooftop views. One review notes, “We learned a lot in a relaxed atmosphere,” highlighting how approachable and friendly the instructor is. Another mentions the “delicious food and convivial atmosphere,” emphasizing how the experience combines learning and fun.

The Value of This Cooking Class

At $80, this experience offers excellent value. You’re not just paying for a meal, but for a comprehensive learning experience that includes all ingredients, a Pisco Sour, and a meal you prepare yourself. The inclusion of unlimited water and a homemade fruit drink adds to the value, making it a refreshing and filling activity.

Compared to eating out, this class provides deeper insight into Peruvian culinary culture and practical skills. You’ll leave with recipes and techniques that you can apply back home, turning your trip into a lasting memory—and maybe impressing friends or family with your newfound skills.

Who Would Enjoy This Experience?

This class is perfect for food lovers, curious travelers, or anyone interested in authentic Peruvian cuisine. It’s particularly suited to those who appreciate small-group experiences and enjoy interactive, hands-on activities. Since the tour is about 3 hours, it works well for travelers with flexible schedules who want a relaxed, educational outing.

While not specifically designed for children under 5, families with older children might find this a rewarding activity. If you’re keen on learning local recipes and enjoy cooking in a friendly setting, this class will suit you perfectly.

Frequently Asked Questions

Is this experience suitable for vegetarians or those with dietary restrictions?
Yes, the class can accommodate common restrictions such as vegetarian, vegan, lactose, and gluten allergies if you inform the organizers after booking.

What languages are available for the class?
Instructors speak English, Spanish, and German, ensuring clear communication for a diverse group of travelers.

How do I find the meeting point?
You’ll need to ring the doorman and say “SkyKitchen” to get in. It’s in a private residential building, so be prepared for this small step.

How long does the class last?
The experience lasts about 195 minutes—roughly 3 hours—covering prep, cooking, and eating.

Are drinks included?
Yes, you get a Pisco Sour and a homemade fruit drink, along with unlimited water. Other alcoholic drinks like wine and beer are available for purchase.

Is the activity suitable for children?
It’s not recommended for children under 5, but older kids with an interest in cooking could enjoy it.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

What should I wear?
Just wear comfortable clothes; aprons and kitchen tools are provided—though aprons can be purchased afterward if you want a keepsake.

Do I need prior cooking experience?
No, this class is designed to be accessible for all levels, whether you’re a seasoned cook or a complete beginner.

Final Thoughts

This 4-course Peruvian cooking class in Miraflores offers a genuine, enjoyable way to connect with Lima’s vibrant culinary scene. It’s a mix of fun, education, and delicious food that appeals to curious travelers eager to learn and taste authentic dishes. The combination of a beautiful rooftop setting, expert guidance, and a small, friendly group makes for a memorable experience that’s worth every penny.

If you love engaging, hands-on activities that leave you with new skills and a full belly, this class is a great choice. It’s especially suited for those wanting a deeper dive into Peruvian cuisine beyond just eating out, making it a highlight of any Lima trip.