If you’re looking for an authentic taste of Peru’s famed pisco and wine, a private tour along the Pisco Route in Ica offers an engaging and educational experience. For just $45 per person, you get three hours of exploring both artisanal and industrial wineries, with plenty of opportunities to learn about traditional methods and sample a variety of grape-based beverages. Led by knowledgeable guides in either English or Spanish, this tour promises a close-up look at Peru’s vibrant grape spirit heritage.
What we love most about this experience is its balance of history and hands-on learning. You’ll see the fermentation and distillation zones, which are often hidden behind the scenes, and taste expertly crafted pisco straight from the source. Plus, the small private group setting makes for a relaxed, personalized experience, perfect for those who prefer an intimate encounter with local traditions.
A possible consideration is the additional cost of USD 3.00 for Tacama — a well-known winery — which isn’t included in the base price. Also, since the tour lasts about three hours, it’s best suited for travelers who want a comprehensive yet manageable taste of Ica’s wine culture without overcommitting.
This tour suits wine lovers, curious travelers, or anyone eager to understand Peru’s iconic pisco beyond just tasting it. If you’re keen on authentic craftsmanship and local traditions, this is a perfect choice.
Key Points

- Authentic Experience: Visit both artisanal and industrial wineries, gaining insights into traditional and modern methods.
- Tasting Opportunities: Enjoy guided tastings that highlight the diverse flavors and aromas of Peruvian grapes.
- Private Group: Personalized attention from guides, with bilingual support in English and Spanish.
- Educational Focus: Learn about the fermentation, distillation, and processing steps that make pisco unique.
- Convenient and Flexible: Book with the option to cancel 24 hours in advance and pay later, offering flexibility for your travel plans.
- Value for Money: At $45, the tour provides a well-rounded, immersive experience into Peru’s winemaking heritage.
A Closer Look at the Tour Along the Pisco Route

When you sign up for the Tour along the Pisco Route, you’re in for a well-structured journey through Ica’s wineries, guided by friendly experts who are eager to share their knowledge. The tour typically lasts around three hours, making it accessible for most travelers looking for a half-day experience that’s both educational and enjoyable.
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Transportation and Logistics
The experience includes tourist transport, which takes you comfortably between the different wineries. This convenience means you won’t have to worry about navigating local roads or arranging separate transport — everything is organized to maximize your time at each stop. The tour is designed for private groups, ensuring a more personalized touch, which is often appreciated by travelers who prefer intimate discussions over large crowds.
Visiting the Artisanal and Industrial Wineries
The tour begins with a visit to the artisanal winery. This is where you’ll see traditional pisco production methods, often still employing age-old techniques, such as fermentation in open tanks or distillation in copper stills. Your guide, possibly someone like “Maria” or “Carlos,” will explain how each step influences the final flavor, giving you an appreciation for the craftsmanship involved.
Afterward, the tour proceeds to the industrial winery, where larger-scale production takes place. Here, you’ll gain insights into how modern technology streamlines and standardizes the process, ensuring consistency and quality. Many reviews highlight that seeing both small-scale and industrial methods side by side offers a comprehensive picture of Peru’s winemaking scene.
Tasting and Sensory Experience
Perhaps the most enjoyable part of the tour is the tastings. The guide will lead you into the tasting area where you can sample a variety of grape-based beverages, including different styles of pisco. Many visitors note that these sessions are both educational and delicious, with the guide describing the aromas and flavors that make each product unique.
For instance, some reviews mention the pleasure of tasting pisco straight from the distillation zone, appreciating its freshness and robust character. You might also sample other grape products like local wines, expanding your palate beyond just the spirit.
More Great Tours NearbyInsights into Pisco Production
What sets this tour apart is its focus on traditional and artisanal methods. You’ll learn how grape juice is processed and fermented, and how the distillation transforms it into the iconic Peruvian pisco. The guide often shares stories of family-owned wineries and the heritage behind each bottle, making the experience more personal and meaningful.
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Value and Additional Costs
The tour price of $45 covers transportation, guidance, and tastings. You should note that the USD 3.00 fee for Tacama is not included, but many find visiting this historic winery worthwhile. Tacama is one of the most renowned wineries in the region, offering a chance to explore its tradition-rich cellars and taste their signature products.
Who Will Love This Tour?

This experience is ideal for wine enthusiasts, history buffs, or travelers interested in Peruvian culture. It’s especially suited for those who appreciate a personalized, behind-the-scenes look at production, rather than just sampling drinks in a bar. The bilingual guides make it accessible for both English and Spanish speakers, and the private setting allows for tailored questions and deeper engagement.
If you’re short on time but want to see the heart of Ica’s wine-making, this tour hits a sweet spot — educational, tasty, and authentic. It’s a straightforward way to connect with Peru’s national beverage while enjoying the scenic countryside of the Ica region.
Final Thoughts

The Tour along the Pisco Route in Ica offers excellent value for those eager to understand how Peru’s iconic spirit is crafted. The mix of traditional craftsmanship and modern techniques, combined with tasting opportunities, makes for an engaging, memorable experience. The private group format ensures a relaxed environment where you can ask questions and savor the details.
This tour is especially well-suited for travelers seeking an authentic, laid-back exploration of Peru’s wine and pisco traditions, combined with some beautiful regional scenery. It’s perfect for those who want to go beyond the usual tourist spots and get a real taste of local culture.
If you’re curious about the artisanal side of pisco production or simply love tasting regional beverages, this experience will enrich your understanding and add a flavorful chapter to your Peru trip.
Frequently Asked Questions
How long does the tour last?
The tour lasts approximately three hours, making it easy to fit into a half-day schedule.
What is included in the price?
Your fare covers tourist transportation, visits to both artisanal and industrial wineries, tastings of grape-based products, and a bilingual guide.
Are there any extra costs?
Yes, the USD 3.00 fee for Tacama is separate from the main tour price. No other hidden costs are specified.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.
Is this tour suitable for children?
While not explicitly stated, the focus on adult beverages suggests it’s best for travelers of legal drinking age.
Do I need to pay upfront?
You can reserve now and pay later, allowing flexibility to secure your spot without immediate payment.
Is the tour bilingual?
Yes, guides support both English and Spanish.
Can I visit Tacama winery separately?
The tour includes a visit to Tacama for an additional fee, but you can also visit independently if you prefer.
What should I wear?
Comfortable casual clothing and closed-toe shoes are recommended for walking through wineries and production areas.
Is transportation included?
Yes, transportation is part of the package, making it a hassle-free experience.
This private tour along the Pisco Route in Ica offers a genuine, engaging look at Peru’s celebrated wine and pisco culture. Whether you’re a connoisseur or simply curious, it’s a tasting journey worth undertaking.
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