Private Cooking Class in Arequipa

Experience the Flavors of Arequipa with a Private Cooking Class

If you’re visiting Arequipa and want to go beyond sightseeing, a private cooking class offers a wonderfully immersive way to connect with Peruvian culture. For around $57 per person, you’ll spend roughly three hours in a fully equipped kitchen in Los Portales de Cayma, guided by passionate local chefs. You’ll learn to prepare some of the region’s most beloved dishes, from ceviche with a modern twist to the iconic Pisco Sour, all while soaking in the lively culinary traditions of Peru.

What we love most about this experience is how personalized it is. Being private means you get direct attention and the chance to ask questions or customize your dishes. Plus, the focus on authentic ingredients and professional techniques gives real value—you’re not just tasting Peruvian food but learning how to make it yourself. Another highlight? The relaxed, welcoming atmosphere where the hosts make you feel like a guest in their home rather than just another tourist.

A potential consideration is that transportation isn’t included, so you’ll want to plan how to get to Los Portales de Cayma. The class runs at various times, so you can choose a slot that fits your schedule, but booking in advance (about 27 days ahead on average) is recommended to secure your spot. This experience suits travelers eager for an authentic, hands-on culinary encounter, especially those who appreciate local ingredients and enjoy learning new skills in a friendly environment.

Key Points

• Authentic Experience: Learn traditional Peruvian dishes directly from local chefs in a private setting.
• Comprehensive Menu: Prepare a full meal — from appetizer to dessert — with guided instructions.
• Cultural Insight: Gain knowledge about Peru’s culinary history and signature ingredients.
• Hands-On Cooking: Shake your own Pisco Sour and master professional techniques.
• Vegetarian Options: Customizations available with substitution of fish or meat for local fruits or mushrooms.
• Flexible Timing: Multiple daily sessions to fit your travel plans.

A Closer Look at the Private Cooking Class in Arequipa

The Setting and Location

This class takes place in Los Portales de Cayma, specifically at Pasaje Larilari i-3. The location is accessible near public transportation, making it more convenient for travelers staying in or near the city center. Setting foot in a local kitchen studio provides an authentic atmosphere—no tourist traps here, just genuine culinary craftsmanship. The hosts are committed to providing a memorable experience, which is reflected in the warm reviews from past participants.

The Itinerary—What to Expect

The class operates at three different times daily: 10:00 am to 1:00 pm, 2:30 pm to 5:30 pm, and 6:00 pm to 9:00 pm. Each session is structured around preparing a full Peruvian meal, starting with a Passion Fruit Sour to shake up your cocktail skills. This is not just about drinking; you’ll learn about the history and significance of Pisco Sours in Peruvian culture, making it more than just a drink.

Next, you’ll move on to Causa Rellena, a typical appetizer made with seasoned mashed potatoes, chicken, and vegetables—an eye-catching and flavorful starter. For the main course, the class teaches how to prepare Ceviche with a modern, sashimi-style twist, featuring fresh fish, Peruvian avocados, and sweet potato. The dessert is a Mango and Exotic Fruits Parfait, showcasing the region’s bounty of tropical fruits presented beautifully.

One feature that sets this class apart is the focus on professional cooking techniques—you’ll learn to handle ingredients properly and craft dishes that are restaurant-quality. Plus, you get to taste everything you make, which makes for a satisfying and educational culinary journey.

Authenticity and Cultural Learning

Participants consistently praise how much they learned about Peruvian eating habits and culinary culture. Ruth, one reviewer, noted, “We were made to feel welcome in our host’s home,” highlighting the genuine and intimate nature of the experience. Veronika called it “more than a pleasure,” emphasizing not just the food but the warm hospitality.

Vegetarian and Dietary Considerations

The class offers vegetarian options—fish can be replaced with local sweet cucumber, and meat with mushrooms—which makes it accessible to a broader range of dietary needs. This customization ensures everyone can participate in the cooking fun without sacrificing their preferences.

What’s Included and What’s Not

For $57, you get not only the opportunity to cook and eat a full meal but also enjoy Pisco Sours, coffee or tea, and snacks. The price reflects good value given the personalized instruction and the chance to take home new skills. However, private transportation isn’t included, so plan accordingly to reach the studio.

The Experience From the Reviews

Many past guests describe the class as “better than expected”. Nicolas shared, “We learned to make ceviche, causa, and mango dessert, all with a homemade Pisco Sour,” emphasizing the hands-on approach and friendly hosts. The reviews consistently highlight the warm, welcoming vibe, and the chance to learn in a local family setting makes this stand out.

Why This Tour Is Worth Considering

This cooking class is especially well-suited for travelers who want more than just sightseeing—they want to connect with local culture through its cuisine. It’s perfect for food lovers, those interested in cooking, or anyone wanting a fun, cultural activity that ends with a delicious meal. The private format ensures personalized attention, making it ideal for couples, small groups, or solo travelers eager to learn.

While the experience is rich in cultural value and culinary insight, keep in mind the need for transportation arrangements. If you’re looking for a relaxed, intimate, educational activity with excellent reviews and flexible scheduling, this class will meet your expectations.

FAQ

Is this experience suitable for vegetarians?
Yes, the class offers vegetarian options, substituting fish with sweet cucumber and meat with mushrooms, ensuring everyone can participate comfortably.

How long does the class last?
The class duration is approximately three hours—enough time to learn, cook, and enjoy your meal without feeling rushed.

What is included in the price?
For $57, you get the full meal, Pisco Sour, coffee or tea, and snacks. The price covers the instruction and ingredients but not transportation.

Can I cancel the booking?
Yes, cancellations are free if made at least 24 hours in advance. You’ll receive a full refund if canceled timely.

Where does the class take place?
It’s located at Pasaje Larilari i-3 in Los Portales de Cayma. The location is accessible near public transit, but you’ll need to arrange your own transport.

What times are the classes available?
There are three sessions daily: 10:00 am to 1:00 pm, 2:30 pm to 5:30 pm, and 6:00 pm to 9:00 pm.

Who is this experience best for?
It’s ideal for culinary enthusiasts, culture seekers, or travelers wanting a memorable hands-on activity in Arequipa. If you enjoy learning new skills while enjoying local flavors, this class is a great pick.

Final Thoughts

This private cooking class in Arequipa isn’t just about making food; it’s about connecting with local traditions and flavors in an intimate setting. The mix of hands-on participation, authentic ingredients, and warm hospitality makes it a standout experience for anyone wanting to go beyond the typical tourist itinerary.

You’ll leave not only with a full stomach but also with new skills and insights into Peruvian cuisine—a tasty souvenir that lasts well beyond your trip. It’s a thoughtful way to deepen your understanding of Arequipa’s culture, especially if you enjoy cooking or want to impress friends back home with your newfound ceviche expertise.

Whether you’re traveling solo, as a couple, or in a small group, this class offers genuine value and memorable moments. Just remember to book ahead, plan for transportation, and get ready to roll up your sleeves—you’ll enjoy every flavorful minute.