BA: Empanadas and Alfajores Cooking Experience in Palermo

This 2.5-hour hands-on cooking class in Buenos Aires offers a flavorful peek into Argentina’s beloved empanadas and alfajores. Hosted in Palermo, one of the city’s most vibrant neighborhoods, you’ll learn from a friendly local chef named Carolina or Tomas, who guide you through making these iconic treats from scratch. The class costs about $57 per person, and booking well in advance is recommended — on average, travelers reserve their spot 42 days ahead.

What we really love about this experience is how accessible it is — no cooking experience needed — and how it perfectly balances fun, learning, and genuine culture. The intimacy of small groups—up to 10 people—ensures personal attention and lively conversations. Also, the inclusion of local mate tea adds a true Argentine touch to the session.

However, consider that transportation to the meeting point isn’t included, so you’ll want to plan your route in Palermo. The activity is ideal for families, couples, or solo travelers eager to get their hands dirty, enjoy delicious homemade snacks, and walk away with recipes they can recreate back home.

Key Points

• Authentic cultural experience with a local chef in Palermo
• Hands-on making of empanadas and alfajores, including vegan options
• Learn the stories behind these iconic Argentine treats
• Small group setting for personalized guidance and interaction
• Enjoy local mate tea and cultural insights during the class
• Good value for money considering the recipes, guidance, and fun involved

An In-Depth Look at the Palermo Empanadas and Alfajores Cooking Class

If you’re in Buenos Aires and craving a taste of true Argentine hospitality combined with a culinary adventure, this class hits the spot. It’s more than just a cooking lesson; it’s a taste of local life, and a chance to bring home some delicious recipes and stories.

Location and Meeting Point

The class begins at Gorriti 4886, right in Palermo, a neighborhood known for its lively vibe, colorful street art, and bustling cafes. It’s conveniently near public transportation, which makes accessing it straightforward. The location itself is intimate and welcoming, setting the tone for a relaxed, friendly session.

What’s on the Itinerary?

The experience is divided into two main parts: making empanadas, and baking alfajores. The host, Carolina or Tomas, starts by explaining the importance of empanadas in Argentine cuisine — think of them as a portable, savory snack that varies by region but always features a delicious filling.

You’ll learn how to prepare the empanada dough, fill them with either meat or a vegan alternative, and fold them into the traditional shapes. The guide provides step-by-step instructions, so even if you’ve never used a rolling pin or filled a pastry before, you’ll find it manageable and fun.

Following that, you get to make alfajores, the sweet biscuit sandwiches filled with dulce de leche. You’ll mix, roll, cut, and assemble these treats, with plenty of tips from your guide for creating different shapes and flavors. The class is very interactive — everyone gets to participate in the process, and the chef offers variations to suit different tastes.

What Makes This Experience Special?

One of the biggest benefits of this class is how practical and empowering it feels. As one review notes, “Now my husband can’t say he doesn’t know how to cook!” because you’re actively involved in every step. The hosts—particularly Carolina and Tomas—are warm, knowledgeable, and patient, sharing insights into Argentine culture through their explanations.

Another highlight is the local mate tea served during the class. It’s a simple gesture but adds a genuine Argentine touch, and you’ll learn about its cultural significance from your host. Many reviews praise the friendly, relaxed atmosphere and the chance to share stories with fellow foodies.

The Food and Recipes

The empanadas and alfajores you make are more than just tasty — they are authentic, time-tested recipes. Reviewers mention how much better homemade empanadas and cookies taste compared to store-bought versions. Several note that the dishes are delicious and disappointing the expectations of something overly commercial or superficial.

The recipes are shared at the end, allowing you to recreate your favorites at home. Some reviews appreciate the variations offered by the instructor, such as meat or vegan fillings, making the class suitable for various dietary preferences.

Group Size and Atmosphere

With a maximum of 10 travelers, this experience maintains an intimate and interactive environment. Guests often comment on how easy it is to ask questions and get personalized guidance. It’s also a fantastic way to meet fellow travelers, as many reviews mention making new friends during the class.

Price and Value

At $57 a person, the class offers excellent value when you consider the skills you’ll gain, the recipes, and the cultural experience. The inclusion of ingredients, professional guidance, and local mate tea makes it a comprehensive package. Some reviewers highlight that they appreciated the generous portions and the chance to eat their creations fresh from the oven.

Potential Drawbacks

The main consideration is logistical: since transportation isn’t included, you’ll need to arrange your own way to reach the meeting point in Palermo. Also, some guests mention that the class can sometimes be more demonstration than participation, but overall, most find it very hands-on. One reviewer did express disappointment about a schedule change and cancellation, so it’s wise to confirm your booking and be flexible if needed.

Who Will Love This?

This experience is perfect for foodies, families with kids, and anyone eager to understand Argentine culture through its cuisine. If you enjoy hands-on activities and want to impress friends or family with homemade empanadas and alfajores, this class is an excellent choice.

Final Thoughts

This cooking class in Palermo offers a wonderful blend of culture, cuisine, and camaraderie. You’ll leave not just with recipes but with a deeper appreciation of Argentine traditions and the confidence to recreate these dishes at home. The small-group format ensures an engaging, personalized experience, making it ideal for those who want to connect with locals and fellow travelers alike.

While transportation logistics require some planning, the overall value and authenticity make this a highlight for any food lover visiting Buenos Aires. The opportunity to make and taste true Argentine specialties in a friendly, relaxed setting is hard to beat—and trust us, your taste buds will thank you.

FAQs

Is transportation to the meeting point included?
No, transportation isn’t included. You’ll need to arrange your own way to Gorriti 4886 in Palermo, which is well served by public transit.

How long does the class last?
The experience lasts approximately 2 hours and 30 minutes, giving enough time to learn, participate, and enjoy your freshly made snacks.

Are vegan or vegetarian options available?
Yes, the class offers vegan options for empanadas, accommodating various dietary needs.

Can children participate?
Yes, it’s suitable for all ages, including children, and many reviews mention families enjoying the experience together.

What’s included in the price?
All ingredients for empanadas and alfajores, guidance from a professional native host, and mate tea or coffee are included.

Are the recipes shared at the end?
Yes, you’ll receive the recipes, so you can try making empanadas and alfajores at home.

Is it possible to get a refund if I cancel?
Yes, free cancellation is available up to 24 hours before the experience begins.

What language is the class taught in?
The class is hosted by a native guide, likely in Spanish, but instructions are clear, and the atmosphere is friendly and welcoming.

Is this experience suitable for solo travelers?
Absolutely. Many reviews mention meeting new people and forming connections, making it a great solo activity.

What if I have dietary restrictions?
Vegan options are available, and you can specify dietary needs when booking, but it’s best to clarify with the provider in advance.

Whether you’re a seasoned cook or a complete beginner, this Buenos Aires class offers a charming, tasty way to connect with Argentine culture. With friendly guides, authentic recipes, and a warm atmosphere, it’s a great way to spend a memorable afternoon in Palermo.