Introduction: What’s on Offer?
If you’ve ever wanted to taste a real Argentinian empanada without hopping on a plane to Buenos Aires, this private virtual cooking class is a charming way to do so. For $59 per person, you get approximately 90 minutes of live, personalized instruction from Gabriela, a local who shares her family’s treasured recipes. This experience is ideal for anyone curious about Argentine culture, food lovers, or families looking for a fun, interactive activity to enjoy remotely.
What we particularly love about this class is the personal touch — it’s not a generic tutorial but a one-on-one engagement where you can ask questions and get tailored advice. Plus, the recipe list sent in advance helps you prepare your ingredients, making the session smoother and more rewarding. Another highlight is the authentic family recipes that Gabriela shares, giving you a taste of genuine Argentine traditions.
A possible consideration is that this experience relies on your own supply of ingredients, so you’ll want to have everything ready at least two days before. It’s also worth noting that since it’s a virtual experience, it won’t replace the ambiance of dining in Buenos Aires, but it does offer an intimate cultural connection from your own kitchen. This class suits foodies, travelers planning their Argentine trip, or anyone wanting to learn a hands-on skill with a local touch.
Key Points

- Authentic experience: Learn traditional Argentinian empanada recipes directly from a Buenos Aires local.
- Private class: Individual attention from Gabriela, enhancing the learning experience.
- Preparation friendly: Recipe shared ahead of time, so you can gather ingredients for a smooth class.
- Flexible timing: The class is scheduled to suit your convenience, with options for different time slots.
- Interactive learning: Cook alongside Gabriela and ask questions as you go.
- Delicious results: End up with tasty empanadas and a secret family recipe to impress friends and family.
Detailed Review of the Experience
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What’s Included and How It Works
This online cooking class is designed as a personalized journey into Argentine cuisine. You’ll connect directly with Gabriela, a Buenos Aires resident, who guides you step-by-step through preparing empanadas with meat and vegetable fillings and a chocolate torta. The session lasts about 90 minutes, making it a manageable but substantial culinary adventure.
Once you book, you’ll receive a recipe list and an ingredient checklist. The host is flexible about timing, so you can choose a slot that fits your schedule, which is especially helpful if you’re juggling other travel plans or time zone differences. On the day of the class, you’ll get a link to join, and from there, it’s all about rolling up your sleeves and cooking with guidance.
The Personal Touch of Gabriela
The reviews highlight Gabriela’s attentive and engaging manner. Nancy from the reviews mentions, “We loved our class with Gaby. It was a great way to celebrate a birthday with our kids in different cities.” Clearly, her knack for keeping everyone involved makes the experience feel warm and personal, even through a screen. Karen appreciated how Gabriela “kept us all engaged,” which is no small feat when teaching a virtual class to a group.
The Cooking Experience
You’ll start by preparing your fillings, which could include seasoned meat or flavorful vegetables, depending on your preference. Gabriela’s family recipes are the highlight, offering a taste of authentic Argentine culinary traditions. The class encourages interaction — you’ll cook alongside Gabriela, asking questions about techniques, tips, or even Argentine food culture.
The empanadas are a hands-on project, and Gabriela shares her secret pinching techniques to seal them properly—an essential skill for authentic empanadas. The chocolate torta adds a sweet finish, rounding out the meal with a rich, homemade touch.
The Value of Personal Connection and Authentic Recipes
What sets this experience apart is the opportunity to learn directly from a local. You’re not just watching a video; you’re engaging with someone who knows the culinary traditions inside out. The recipes are handed down from Gabriela’s family, giving your cooking an authentic Argentine flavor.
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The Community and Reviews
Feedback is overwhelmingly positive. One reviewer calls it “fun and delicious,” emphasizing the joy of making empanadas with her children, even from afar. Another appreciated how Gabriela kept everyone engaged and described the empanadas as “a hit,” with her finally mastering the “twist and pinch” technique. These comments show how personalized instruction brings tangible results and a genuine sense of achievement.
Practical Considerations
While this class is a great value, remember that ingredients are not included — you’ll need to shop for them two days prior. The list is straightforward, typically containing items like seasoned beef, vegetables, spices, pastry dough, and chocolate. The flexibility in scheduling is a plus, especially for international travelers or busy families.
The virtual format means you won’t get the sights and sounds of Buenos Aires, but you will connect with a local and gain a skill you can recreate any time. The private setting ensures you get personalized attention, which is perfect if you have particular questions or dietary preferences.
Who Is This Tour For?

This class suits food lovers, cultural explorers, and families who want a fun, interactive activity. It’s particularly appealing to those who value authentic recipes and personal connections. If you’re planning a future trip to Argentina, this is a wonderful way to start enjoying the culinary culture. It also works well for groups or families seeking a unique virtual experience to celebrate special occasions like birthdays or gatherings.
The Sum Up

This Argentine Empanadas Private Virtual Cooking Class offers a rare chance to learn from a local in an intimate, personalized setting. It balances authenticity and practicality — you get to master a classic dish, enjoy the company of Gabriela, and take home recipes that you’ll want to make again and again.
On the value scale, it’s a great investment for anyone interested in Argentine cuisine or craving a hands-on cooking adventure without leaving home. The interactive nature makes it especially appealing for families or small groups who want a memorable, delicious experience. Plus, the focus on family recipes ensures you’re not just cooking, but also tasting a piece of Argentine tradition.
If you’re eager to explore another side of Buenos Aires and learn a skill you’ll enjoy long after your trip, this class is a charming, worthwhile choice.
FAQ

What is the cost of this experience?
It costs $59 per person, a fair price considering the personalized, interactive instruction and the authentic recipes you’ll receive.
How long does the class last?
The session lasts about 90 minutes, giving you enough time to cook, ask questions, and enjoy the process without rushing.
Is it suitable for beginners?
Yes, the class is designed to be accessible to everyone, regardless of cooking experience. Gabriela explains each step clearly, making it easy to follow.
Do I need to prepare ingredients beforehand?
Absolutely. You’ll receive a recipe list in advance, and it’s recommended to gather your ingredients at least two days before the class.
Can I choose a different time for the class?
Yes. The class is scheduled at a mutually convenient time, and the host is flexible about timing, so you can coordinate a slot that works best for you.
What makes this experience special?
The private, one-on-one instruction with a local, combined with authentic family recipes, makes this a genuine cultural and culinary experience that’s hard to replicate elsewhere.
Are ingredients included?
No, ingredients are not included. You will need to purchase them separately based on the provided list.
What if I need to cancel?
You can cancel free of charge up to 24 hours before the scheduled class for a full refund. Cancellations less than 24 hours in advance are not refunded.
This online class combines cultural authenticity with practical skills and a personal touch, making it a memorable way to explore Argentine cuisine from the comfort of your home. Whether you’re a seasoned home cook or just want to try something new, Gabriela’s warm teaching style and her family recipes promise a rewarding experience that will leave you craving more Argentine flavors.
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