Ancient Traditional Ice Cream Making

Ancient Traditional Ice Cream Making — A Sweet Taste of Cartagena’s Heritage

When you think of Cartagena, images of colorful streets, historic walls, and lively markets probably come to mind. But what if you could also dip into a centuries-old tradition — making artisan ice cream in a way that’s been passed down through generations? For $50 a person, in about an hour and 40 minutes, you can join this engaging, hands-on experience that combines culinary heritage with local culture.

The tour kicks off in the bustling Plaza de la Trinidad, a perfect jumping-off point for wandering through Getsemaní’s vibrant streets. From there, we take a leisurely walk to a cozy, woman-run ice cream parlor committed to ecological materials. The experience is both fun and educational, and it offers a rare chance to see and taste authentic Colombian flavors prepared in a traditional way.

What we love most about this tour is how it combines learning and tasting — you’ll see the copper bowl technique used by indigenous and peasant communities long before electricity, and then actually make your own ice cream. Plus, the local recipes and natural ingredients ensure a fresh, vibrant flavor profile that’s hard to find in commercial brands. A second highlight is the small group size, often just 6 people, which makes for more personalized attention and lively conversations.

One consideration: this tour is quite popular, booked on average 10 days in advance, so planning ahead is a good idea. Also, the activity is primarily outdoors at a modest shop, so be prepared for some walking and possibly warm weather. It’s most suited to travelers who love food experiences with a cultural twist, and those eager to explore local craftsmanship and sustainable practices.

Key Points

• Authentic Technique: Experience the ancestral method of making ice cream with a copper paila, a technique rooted in indigenous and peasant traditions.
• Local Flavors & Ingredients: Enjoy exotic fruit flavors and organic, natural ingredients emphasizing Colombian culinary heritage.
• Small Group & Personal Attention: Tours are limited to a maximum of 6 travelers, ensuring a more engaging, personalized experience.
• Cultural Connection: Learn about the history of paila ice creams, originating from Ecuador but very popular in Nariño and Colombia.
• Vegan & Gluten-Free Options: The workshop offers options suitable for vegans and gluten-sensitive guests.
• Delicious Sampling: End with a tasting of at least three different flavors, often including local favorites.

A Detailed Look at the Experience

Starting Point and Walk to the Workshop

The journey begins at Casa Venita Hostal Boutique in Getsemaní’s lively streets, a neighborhood known for its artistic vibe and authentic atmosphere. This central location means you’re already immersed in local life. From here, your guide will lead you on a short stroll to the ice cream parlor, a small but charming spot run solely by women committed to eco-friendly practices. This walk not only sets the scene but also gives you a taste of the local neighborhood, far from the touristy core.

The Ice Cream Parlor and Its Significance

Arriving at the shop, you’ll notice the large, shallow copper paila, a traditional metal pan that’s essential for the process. The shop’s emphasis on ecological materials and women-led operation underscores their commitment to sustainability and community support. As you look around, expect a cozy, friendly atmosphere that feels more like a friend’s kitchen than a commercial enterprise.

Making Ice Cream the Traditional Way

The core of this experience is hands-on — you’ll be actively involved in preparing the ice cream. Using natural, organic ingredients such as fresh fruits and local dairy or plant-based alternatives, you’ll learn how indigenous communities created refreshing desserts without electricity. The process involves mixing ingredients and then using the copper bowl to churn the mixture, a method that creates a creamy, smooth texture.

Your guide, likely someone knowledgeable like Paula, will explain the significance of each step and share stories behind the ancestral technique. We loved the way the process is both educational and fun, perfect for families or curious travelers.

Tasting and Enjoying Your Creations

Once the ice creams are ready, you’ll sample at least three flavors, which often showcase exotic fruits and local recipes. The tastes are surprisingly intense and creamy, and because everything is made with natural ingredients, the flavors come through vividly. Many travelers mention how delicious and refreshing the ice cream feels, especially in Cartagena’s warm climate.

Post-Workshop Flexibility

The workshop lasts between 1.5 and 2 hours, and you’re welcome to stay afterwards. You can linger at the shop to sample other flavors or simply enjoy the atmosphere before heading back to the meeting point. The tour ends conveniently nearby, making it easy to continue exploring or relax afterward.

Value and Practical Considerations

While $50 might seem like a modest expense, it’s packed with value. You gain hands-on skills, learn about cultural traditions, and enjoy delicious, authentic flavors. Plus, the small group size enhances the experience, making it more engaging than large, impersonal tours.

Note that the tour is non-refundable, so it’s best to reserve in advance, especially during peak season. Also, because the activity involves outdoor walking and kitchen work, dressing comfortably and being prepared for the heat will ensure you enjoy the full experience.

Who Will Love This Tour?

This experience is perfect for foodies, curious travelers interested in cultural traditions, and those who appreciate artisan craftsmanship. If you enjoy learning about local practices and want a memorable, tasty souvenir of Cartagena, this is a solid choice. It’s also an excellent activity for families or small groups seeking a unique, immersive experience away from typical sightseeing.

Final Thoughts

The Ancient Traditional Ice Cream Making tour in Cartagena offers a charming blend of culinary history, local flavor, and hands-on fun. You’ll leave not only with delicious ice cream but also with a deeper appreciation for how communities preserve their heritage through food. The small group size and focus on sustainable, organic ingredients make it a meaningful, authentic experience.

Whether you’re a sweet tooth or a culture seeker, this activity provides value-filled moments and some of the most flavorful ice cream in Colombia. It’s a refreshing way to connect with local traditions while enjoying a cool treat in the Colombian heat.

FAQ

Is this tour suitable for people with dietary restrictions?
Yes, the workshop offers gluten-free and vegan options, making it accessible for most dietary needs.

How long does the activity last?
Expect around 1 hour 40 minutes, including the walk, preparation, and tasting.

What is included in the price?
You get at least three flavors of ice cream, bottled water, and bowls to serve your treats.

Can I stay longer at the shop after the class?
Yes, you’re welcome to stay longer and sample more ice creams on your own.

Is transportation provided?
No, the activity begins at Casa Venita in Getsemaní, but it’s near public transit.

What is the group size?
A maximum of 6 travelers, ensuring personalized attention.

What if I need to cancel?
The experience is non-refundable and cannot be changed once booked.

Is this experience suitable for children?
Yes, it’s engaging and fun, especially for families, but young children should be supervised during the activity.

In short, if you’re looking for a fun, authentic, and tasty way to explore Cartagena’s culinary roots, this ice cream workshop is a perfect choice. It’s a unique opportunity to learn a traditional craft and enjoy delicious flavors in a friendly setting that respects local artisanship.