Lima Cooking Class

Discovering Peruvian Flavors with a Lima Cooking Class

This Lima Cooking Class offers a delightful peek into Peruvian cuisine. For around $84 per person, you’ll spend approximately two hours with a talented chef, Andres Rosas, learning how to create some of the country’s most iconic dishes. The class is limited to a small group of no more than eight participants, ensuring personalized attention and a relaxed atmosphere. Starting at 5:30 pm at a centrally located meeting point, this experience is perfect for those eager to not only taste but also learn the secrets behind Peru’s culinary staples.

What we love most about this experience is the hands-on approach—you’re actively involved in preparing dishes like seafood ceviche and lomo saltado, rather than just watching a demonstration. Plus, working under the guidance of a chef recognized worldwide for his talent means you’ll leave with genuine skills that you can replicate at home. The intimate group setting fosters a fun, social vibe, making it easy to ask questions and get personalized tips.

One potential consideration is the timing—the class lasts about two hours, which might be tight if you want to explore more of Lima’s vibrant culinary scene afterward. But if your goal is to gain practical cooking skills and enjoy a delicious meal, this class hits the mark. It’s especially suited for food lovers and aspiring cooks who want a taste of authentic Peruvian flavors in a friendly, engaging environment.

This cooking class is ideal for travelers who seek more than just sightseeing—those who want to bring a piece of Peru home through their own cooking and enjoy a memorable, authentic experience. It’s perfect for first-time visitors wanting to deepen their appreciation of local cuisine or seasoned foodies eager for a hands-on adventure.

Key Points

• Small-group setting enhances personalized instruction and comfort.
• Learn to cook iconic dishes like ceviche, lomo saltado, and pisco sours.
• Guided by a renowned chef, ensuring authentic techniques and tips.
• Includes dinner—you get to enjoy your creations after cooking.
• Accessible location near public transportation makes it easy to reach.
• Suitable for foodies, aspiring cooks, and those wanting a cultural experience.

An In-Depth Look at the Lima Cooking Class Experience

Location and Accessibility

The meeting point at P.º Soldado Desconocido 209 in Lima is conveniently located and accessible by public transportation. Being in the heart of Lima means you can easily combine this activity with other local attractions or culinary explorations afterward. The activity ends back at the same spot, simplifying logistics.

Duration and Group Size

At just under two hours, this class offers a compact but thorough introduction to Peruvian cooking. Limited to a maximum of eight people, it ensures you’ll get ample attention from Andres Rosas, whose mastery and friendly approach shine through in reviews. Smaller groups foster a more interactive environment where questions are welcomed, and tips are more personalized.

The Agenda: What You’ll Learn and Do

The core of the experience revolves around three main culinary skills:

• Preparing and making seafood ceviche—a national dish and a cornerstone of Peruvian cuisine. You’ll learn about selecting fresh fish, balancing citrus acidity, and presenting it beautifully.
• Cooking lomo saltado, a flavorful stir-fry that combines marinated beef, onions, tomatoes, and French fries—all served with rice. It’s a dish that combines Chinese influence with local ingredients, showcasing Peru’s culinary diversity.
• Mixing a classic Pisco Sour, the iconic Peruvian cocktail that perfectly complements the meal. Andres will guide you through the process of balancing the ingredients for that perfect frothy finish.

Once the dishes are prepared, you sit down together to enjoy what you’ve made, often described as a “delicious feast” that provides not just a meal but an authentic taste of Peru.

The Chef: Andres Rosas

Guests rave about Andres’s professionalism and clear instructions. One reviewer mentions that he was “very accommodating with our food allergies”, which highlights his flexibility and attention to detail. His recognition around the world adds a layer of confidence that you’re learning from someone who truly knows his craft.

The Quality of the Food and Instruction

The reviews consistently highlight the deliciousness of the dishes prepared during the class. Many mention that they’ve learned “the best tasting local cuisines” and that the skills gained will enable them to recreate these dishes at home. The hands-on approach means you’re not just watching but actively engaging, which significantly boosts retention and confidence.

Practical Aspects: Cost and Value

At $84, this experience provides excellent value for a two-hour session with a professional chef and a meal included. Considering the personalized instruction and the chance to learn authentic recipes, it’s a worthwhile investment for food lovers. Plus, the fact that you get to enjoy a home-cooked meal at the end makes it more than just a class—it’s a memorable culinary experience.

Cancellation Policy and Booking Tips

The tour offers free cancellation up to 24 hours in advance, providing peace of mind if your plans need to change. Given that it’s booked on average 30 days ahead, securing your spot early is recommended, especially during peak travel seasons. The small size means it can fill quickly, so planning ahead ensures you don’t miss out.

Who Should Consider This Tour?

This class is ideal for travelers who love food and want a hands-on experience in Lima. It suits those curious about Peruvian culinary traditions and eager to expand their cooking skills. The friendly, small-group setting makes it perfect for solo travelers, couples, or small groups looking for an intimate, authentic activity. It’s also a fantastic choice if you’re interested in bringing a taste of Peru home—the recipes you learn here can be recreated long after your trip.

Final Thoughts

This Lima Cooking Class offers a genuine taste of Peruvian cuisine, guided by a skilled and friendly chef. The combination of hands-on participation, authentic recipes, and a relaxed atmosphere makes it a highlight for anyone wanting to step beyond typical sightseeing. You’ll leave not just with a full belly but with new skills and confidence to cook traditional dishes back home.

While it’s a relatively short experience, the value lies in the personalized instruction, delicious food, and memorable culture. If you’re a foodie, a curious traveler, or simply someone eager to learn how to make ceviche and stir-fry like a Peruvian pro, this class is a smart choice.

FAQ

How long does the class last?
The class lasts approximately 2 hours, giving you enough time to learn, cook, and enjoy your meal without feeling rushed.

What is included in the price?
For $84 per person, you learn to cook ceviche, lomo saltado, and a pisco sour, and then enjoy the dishes you’ve made as part of your meal.

Is the group size small?
Yes, a maximum of 8 people, which allows for personalized guidance and a friendly atmosphere.

Where does the activity start and end?
It begins at P.º Soldado Desconocido 209, Lima, and ends back at the same spot. The timing starts at 5:30 pm.

Can I cancel if my plans change?
Yes, the tour is fully refundable if canceled more than 24 hours in advance. Cancellations within 24 hours are non-refundable.

Is there any special consideration for allergies or dietary restrictions?
Yes, the chef is accommodating and can adjust for food allergies, ensuring everyone enjoys their experience comfortably.

This cooking class offers a wonderful blend of learning, tasting, and culture—all in a cozy, small-group setting. It’s perfect for those who want to bring home more than memories and learn authentic Peruvian dishes from an expert. Whether you’re a seasoned cook or just eager to try something new, you’ll find this experience both practical and inspiring.