Lima’s #1 Reviewed Cooking Class

If you’ve ever wanted to learn how to make authentic Peruvian dishes while soaking up local culture and history, this highly-rated cooking class in Lima’s trendy Miraflores district is an excellent choice. Priced at $59 per person and lasting about two and a half hours, it’s an engaging way to spend an afternoon, whether you’re a seasoned home cook or just looking to enjoy some delicious food and fun. With over 728 reviews and a perfect 5-star rating, it’s clear this experience resonates with travelers seeking an authentic, hands-on culinary adventure.

From the moment you arrive at the meeting point on Calle Bolívar, you’ll feel welcomed into a lively, friendly atmosphere. The class is small—limited to 14 participants—which means plenty of personal attention and a chance to ask questions. What we love most? First, the interactive nature of the class, where you prepare your own ceviche and causa de pollo, and second, the insightful stories about the origins of Pisco and Peruvian culinary traditions shared by your guides. A minor consideration—if you’re a vegetarian or vegan, you’ll want to specify your dietary preferences in advance, as the dishes can be customized.

This class is perfect for food lovers, cultural explorers, or travelers who want to bring home a taste of Peru to their own kitchen. If you’re short on time but want a fulfilling, fun experience that combines learning, tasting, and local storytelling, this class fits the bill beautifully.

Key Points

• Hands-on cooking: You’ll prepare causa de pollo, ceviche limeño, and a Pisco Sour, gaining new skills and recipes.
• Authentic stories: Guides share the history of Peruvian cuisine and the origin of Pisco during Spanish occupation.
• Flexible options: Vegetarian and vegan modifications are available, including mushroom ceviche or avocado causa.
• All-inclusive: The fee covers ingredients, cookware, drinks, and a meal, making it great value.
• Small-group intimacy: With a maximum of 14 participants, expect personalized guidance and fun interaction.
• Memorable souvenirs: Take home three recipes and enjoy the dishes you’ve cooked alongside new friends.

A Closer Look: What to Expect from the Tour

Meeting and Introduction

The adventure begins at 2:00 pm at Calle Bolívar 164, in Miraflores—an easy spot to reach via public transportation. Once gathered, your instructor—likely someone with a passion for Peruvian food and culture—will outline the menu and what you can expect during the class. Based on reviews, guides like Jorge or Giuliano are praised for their engaging, friendly manner and deep knowledge. Expect a relaxed atmosphere, where questions are encouraged, and laughter is common.

The Culinary Journey

The first dish you’ll tackle is Causa de Pollo, a classic Peruvian appetizer featuring mashed potatoes layered with seasoned chicken or vegetarian alternatives like avocado or mushrooms. You’ll learn how to mash potatoes, season them properly, and assemble this colorful dish. Reviewers like Eric_B and Maribel_M highlight how the assembly process is straightforward but fun, even for non-cooks.

Next up is Ceviche Limeño, which involves preparing fresh fish or vegetable alternatives from scratch. You’ll learn about the importance of fresh ingredients and the technique of marinating with lime juice and Aji sauce. One reviewer, Laura_H, notes that the class makes it clear that the ceviche is prepared from start to finish, giving you confidence to replicate it at home.

The Pisco Sour, Peru’s iconic cocktail, is the capstone. Not only will you taste it, but you’ll also enjoy making your own. A highlight frequently mentioned by travelers like Chaka_C and Leo_P is how guides keep the mood lively as everyone learns to shake, pour, and toast with this local spirit.

Learning and Cultural Stories

Throughout the session, guides share fascinating tidbits about Peru’s culinary history, such as how Pisco came about during Spanish occupation. These stories add depth to the experience, turning a simple cooking class into a mini cultural lesson. Lynn_D appreciates how George’s knowledgeable explanations enhance the enjoyment, making the dishes more meaningful.

The Meal and Takeaways

By the end, you’ll sit down to enjoy your freshly prepared causa, ceviche, and Pisco Sour—a satisfying and delicious meal. The price covers everything, including snacks, bottled water, and a cocktail, so you won’t need to worry about extra costs. On top of that, you’ll leave with three recipes and a lasting souvenir of your culinary efforts.

Dietary Accommodations

Vegetarians and vegans are well-catered for, with options like mushroom ceviche and avocado causa. Reviewers like Camila and Giuliano mention the class’s accommodating nature, making sure everyone can enjoy authentic flavors.

Why This Tour Really Works

Value for money is evident, considering the all-inclusive price that covers ingredients, drinks, recipes, and a fun, educational experience. The small group size means you receive personal guidance and get to know your fellow foodies. As several reviews highlight, guides like Jorge or Giuliano are knowledgeable, engaging, and friendly, making the learning process enjoyable.

The location in Miraflores is ideal, close to many restaurants and cafes, so afterward, you can explore more of Lima’s culinary scene or stroll along the coast. The 2.5-hour duration strikes a great balance—long enough to learn and enjoy but short enough to fit into most travel plans.

Potential Drawbacks to Consider

The main limitation is the timing—the class starts at 2:00 pm, which might not be ideal if you prefer morning activities. Also, if you have specific dietary restrictions beyond vegetarian options, you’ll want to inform the organizers beforehand. Lastly, since the class is booked 18 days in advance on average, it’s best to plan ahead to secure your spot.

Who Would Love This Experience

This cooking class is ideal for travelers who enjoy culinary experiences that blend hands-on cooking with storytelling. It appeals especially to those interested in Peruvian culture, history, or local food traditions. It’s perfect for small groups or couples wanting an intimate, fun activity or even solo travelers eager to meet like-minded foodies. If you’re looking for a memorable, delicious, and educational way to spend an afternoon, this tour will definitely satisfy.

The Location and Meeting Point

Located in the heart of Miraflores—Lima’s most vibrant neighborhood—the meeting spot at Calle Bolívar 164 is accessible by bus, taxi, or walking from nearby hotels. This convenience means you won’t need to worry about complicated logistics. The meeting point itself is comfortable and welcoming, setting the tone for a relaxed, friendly environment.

The Guides and Atmosphere

Several reviewers praise guides like George and Giuliano for their enthusiasm and knowledge. Their stories about Pisco and Peruvian culinary traditions add a layer of cultural richness that elevates the experience beyond just cooking. One traveler, Ryan_W, mentions that the guide “had great recommendations for bars and restaurants,” which makes the whole afternoon more enriching.

The Cooking Process: Step by Step

You’ll participate actively in each dish—mashing potatoes for the causa, assembling layers, marinating ceviche, and shaking cocktails. Reviewers often comment on how accessible the instructions are, even for those who don’t cook regularly. Giuliano, in particular, is praised for being friendly, patient, and humorous, making everyone feel confident.

The ingredients are described as fresh and high-quality, ensuring the dishes taste authentic and vibrant. You’ll learn to balance flavors and plate dishes beautifully, gaining confidence to try these recipes at home.

The Meal and Sharing

Sitting down together to enjoy the dishes you’ve made fosters a sense of camaraderie. Many reviews highlight how delicious and satisfying the meal is—homemade ceviche with perfect citrus balance, creamy causa with seasoned chicken or avocado, and a refreshing Pisco Sour. It’s a well-rounded experience that leaves you full and happy.

The Takeaway and Recipes

After the class, you’ll be emailed recipes for all three dishes, so you can recreate these flavors back home. Several travelers appreciate how this allows them to share Peruvian cuisine with friends and family long after their trip ends.

Accessibility and Additional Details

The class is designed to be inclusive, with vegetarian options readily available. It’s a small-group setting, meaning personalized attention and an engaging, fun atmosphere. The experience is near public transportation, making it easy to reach from most parts of Lima.

Price and Value

At $59, this experience offers excellent value, considering the comprehensive nature of the class—ingredients, drinks, recipes, and a guided cultural lesson. It’s a small investment for a full afternoon of learning, tasting, and fun.

Final Thoughts

This Lima cooking class proves that food can be more than just sustenance—it’s a window into culture, history, and community. The expert guides, delicious dishes, and relaxed vibe make it a standout experience for any traveler wanting to connect authentically with Peruvian cuisine. Whether you’re a novice in the kitchen or a seasoned cook, you’ll find something to love here.

If you’re after a genuine, interactive, and tasty activity that offers lasting memories and new recipes, this class hits the mark. You’ll leave with more than just a full stomach—you’ll carry home a piece of Lima’s culinary soul.

FAQs

Is the cooking class suitable for vegetarians or vegans?
Yes, vegetarian and vegan options are available. You can opt for mushroom ceviche or avocado causa, and inform the organizers in advance.

What does the price of $59 include?
It covers all ingredients for the dishes, cookware, a Pisco Sour cocktail, bottled water, snacks, and a full meal of what you prepare.

How long does the class last?
Approximately two hours and 30 minutes, starting at 2:00 pm and ending back at the meeting point.

Where do I meet for the class?
At Calle Bolívar 164 in Miraflores, a central and accessible location in Lima.

Are children or families welcome?
The reviews focus on adult participants, but the small group size and relaxed atmosphere might make it suitable for families with older children interested in cooking.

Can I cancel if my plans change?
Yes, there’s a free cancellation policy if you cancel at least 24 hours in advance.

Is prior cooking experience necessary?
No, the class is designed to be accessible for all skill levels, with instructions that are easy to follow.

Will I get to taste everything I cook?
Absolutely, you’ll sit down to enjoy your creations—causa, ceviche, and Pisco Sour—during the class.

How far in advance should I book?
On average, this experience is booked 18 days ahead, so early reservation ensures your spot.

This lively and authentic cooking class offers a fantastic way to connect with Lima’s culinary traditions, meet new friends, and come away with skills and recipes to impress at home. Whether you’re a foodie, a cultural enthusiast, or simply looking for a memorable activity, it’s a well-reviewed, value-packed choice.