Maipú Wine-Tasting Tour from Mendoza Including Trapiche Winery

Experience the Best of Mendoza’s Wine and Olive Oil in One Day

If you’re heading to Mendoza and crave a full immersion into Argentina’s celebrated wine culture, this Maipú Wine-Tasting Tour offers an engaging blend of history, flavor, and scenic beauty. For $225 per person, you’ll spend about nine hours exploring two renowned wineries, Trapiche and SinFin, alongside a stop at the Zuelo Olive Oil Mill, topped off with a delicious three-course lunch at Zuccardi’s Pan & Oliva. The tour is perfect if you want to see Mendoza’s vineyards, learn about olive oil production, and sample some of the region’s best wines—all with a small group of just 18 travelers for a more personalized experience.

What makes this tour stand out? First, the expert guides clearly know their stuff, making the wine and oil tastings both educational and enjoyable. Second, the beautiful landscapes—from vineyards to mountain views—add to the experience, making it not just about tasting but about truly appreciating Mendoza’s scenic charm. A potential consideration? The full day can be quite packed, so it’s best suited for those comfortable with a busy schedule and a lot of walking or standing.

This tour is ideal for wine lovers, foodies, or anyone curious about Argentinian wine and olive oil traditions. If you enjoy learning through hands-on experiences and want a mix of beautiful scenery, history, and tasting, this trip will suit you well.

Key Points

• Comprehensive itinerary covers top wineries, olive oil production, and a gourmet lunch.
• Small-group experience ensures a personalized, relaxed atmosphere.
• Expert guides enhance learning and tasting enjoyment.
• Stunning vineyard views and mountain scenery enrich the day.
• Price reflects a full day of activities, tastings, and a quality meal.
• The tour is suitable for travelers 18+ and is booked well in advance, often 36 days or more.

The Full Breakdown: A Detailed Look at Your Mendoza Wine Day

Starting the Day: Pickup and Scenic Drive

Your adventure begins at 8:30 am, with pickup at your central Mendoza hotel in a comfortable, air-conditioned minivan. This is a smart way to avoid the hassle of organizing transportation and ensures a relaxed start. As you leave the city’s urban landscape behind, you’ll notice the transition to the lush vineyards and farmland that define Mendoza’s countryside. It’s a gentle reminder of why this region is Argentina’s wine capital.

First Stop: Trapiche Winery — Heritage and Elegance

Your first visit is to Bodega Trapiche, an icon of Argentine wine architecture. Built in 1912 in Renaissance style, the winery’s historic charm is matched by its reputation for diverse and high-quality wines. As you explore the grounds, your guide will share insights into the winemaking philosophy and terroir that makes Trapiche’s wines special. Expect to see beautiful barrel rooms and spectacular vineyard views.

The tasting here is a highlight, with unusual Trapiche wines like the Roble, Espumante Extra Brut, and Fond de Cave. Guests rave about the “unique specimens” and the opportunity to learn how different wines are crafted. One review notes, “We loved the way our guide explained the process, making the tastings both fun and educational.” The combination of impressive architecture, scenic surroundings, and quality wines makes for a memorable first stop.

Second Stop: SinFin Winery — Tradition and Flavor

Next, you’ll visit SinFin, a family-run operation with traditions passed down over generations. This stop offers a more intimate look at Argentinian wine-making, where your guide will explain the development of their signature styles. Here, the tasting experience is complemented by the storytelling of family heritage and regional customs.

While the vineyard’s aesthetic may not match Trapiche’s grandeur, the quality of the wines is praised as the best of the day by some guests. One reviewer commented, “The wines at SinFin were truly the best, and learning about their history added depth to the tasting.” This stop emphasizes authenticity, giving you a sense of a family’s passion for their craft.

Olive Oil and Gastronomy: Zuccardi’s Zuelo Mill & Pan & Oliva

Post-wine tastings, the tour takes you to Zuccardi’s Zuelo Olive Oil Mill, where you’ll see the meticulous process of olive oil production. The family’s commitment to quality is evident as you learn about their careful harvests, selection of olive varieties, and cold-pressing techniques. Guests note the “high-quality sensors” and the “delicious olive oils” that can be purchased to take home.

Lunch at Pan & Oliva completes the experience. This restaurant, part of Zuccardi’s complex, offers a three-course menu of tapas, pasta, and salads that highlight seasonal ingredients. You’ll pair your meal with Santa Julia wines, enjoying the bread and olive oil that are the namesakes of the farm. Reviewers repeatedly praise the “delicious lunch” and “superb wine pairing,” making it a fitting end to a day of tasting.

The Return: Relaxed and Satisfied

After lunch, it’s time to head back to Mendoza, typically arriving at your hotel around 5:30 pm. The small-group format means you’ll have plenty of opportunities to ask questions and share impressions, making the experience both personal and relaxed. One guest raved, “Our guide was very knowledgeable and friendly, which made the day fly by.”

Why This Tour Offers Value

The $225 price point covers a lot: transportation, expert guides, multiple wine and olive oil tastings, and a gourmet lunch. When you consider the cost of individual tastings at wineries or dining out for that quality of meal, this package offers great value. The inclusion of the olive oil mill adds a unique twist that’s hard to find elsewhere, enriching your understanding of the region’s food culture.

The small group size ensures an intimate experience, with personalized attention and the chance to ask questions freely. Plus, the scenic drives through Mendoza’s vineyards are a treat for the eyes, giving you a real sense of the landscape that makes this region famous.

Who Should Book This?

This tour suits wine enthusiasts eager to taste some of Argentina’s best while learning the stories behind the bottles. It’s also perfect for food lovers interested in olive oil production. Since the tour involves a full day of activity, it’s best for those comfortable with a busy schedule and moderate walking. If you’re looking for a relaxed introduction to Mendoza’s wine scene with plenty of opportunities for photos and learning, this tour hits the mark.

Frequently Asked Questions

What is included in the tour?
Transport, a bilingual guide, visits and tastings at Trapiche, SinFin, and Zuelo Olive Oil Mill, plus lunch at Pan & Oliva with wine pairing.

Are we visiting Santa Julia Winery?
No, the tour includes a tasting and visit at Bodega Santa Julia, but not a full visit to the winery itself.

What is the maximum group size?
Up to 18 travelers, ensuring a more personalized experience compared to larger tours.

How long is the tour?
Approximately 9 hours, with pickup starting at 8:30 am and return around 5:30 pm.

Is the tour suitable for children?
No, participants must be at least 18 years old to participate in wine tastings.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour, with a full refund.

Will the itinerary change?
Yes, the schedule is subject to change based on operational needs or weather, but core experiences remain the same.

What should I wear or bring?
Comfortable clothes for walking and layers for varying temperatures. No specific gear needed; just your curiosity and good shoes.

How is the transportation arranged?
In an air-conditioned minivan, with pickup and drop-off at your hotel for maximum convenience.

Final Thoughts: Is This Tour Right for You?

For wine lovers who want to see Mendoza’s vineyards, learn about olive oil production, and enjoy delicious local cuisine, this tour offers a well-rounded day that balances education, tasting, and scenic beauty. The small-group format and expert guides keep it engaging and personal, making it more than just a winery visit—it’s an authentic glimpse into the region’s culinary and agricultural traditions.

If you prefer a structured day with focused tastings and a quality meal, and you’re comfortable with a full schedule, this tour delivers excellent value. It suits travelers seeking a comprehensive, relaxed introduction to Mendoza’s wine and olive oil scene—perfect for first-timers or those wanting to deepen their appreciation of regional flavors.

However, if you prefer smaller, boutique wineries or a more leisurely pace, you might consider other options. Still, for a balanced, informative, and scenic experience, this tour checks many boxes, ensuring you’ll leave with a full belly, a better understanding, and plenty of photos.

In brief, this Maipú Wine-Tasting Tour from Mendoza, with its combination of top wineries, olive oil insights, and a hearty lunch, provides a full, authentic, and enjoyable day in Argentina’s incredible wine country. Perfect for those who want a taste of everything—literally and figuratively.