Private Colchagua VIK and Montes Wineries Experience

A detailed look at the Private Colchagua VIK and Montes Wineries Experience

If you’re craving a full day of Chilean wine, breathtaking landscapes, and gourmet food, this private tour ticks all those boxes. Starting early from Santiago, you’ll spend roughly 11 hours exploring two of the country’s most acclaimed wineries—VIK and Montes—plus enjoying a memorable lunch at Francis Mallmann’s Fuegos de Apalta restaurant. The cost is $380 per person, and the experience is customized for your group, ensuring a more intimate and flexible day compared to larger tours.

What we especially like about this experience is how it combines world-class wineries with delicious cuisine—like the chance to see fire-cooked dishes prepared right in front of you—plus the opportunity to taste some truly outstanding wines. Plus, the guides are praised for their knowledge, making the day both educational and engaging. On the flip side, the drive from Santiago is lengthy, so patience for a full day on the road might be necessary.

This tour is ideal for wine enthusiasts, foodies, or anyone who appreciates a well-organized, luxurious outing with an emphasis on authentic Chilean wine culture. Be prepared for a day that’s both relaxed and informative, perfect if you want to enjoy premium wines and stunning vineyard scenery without the hassle of planning logistics yourself.

Key Points

• Exclusive access to top-rated wineries, including VIK and Montes.
• Expert guides who add context and storytelling to the experience.
• Gourmet lunch at Fuegos de Apalta, prepared with fire by a renowned chef.
• Premium wine tastings featuring some of Chile’s best wines, including icon wines.
• Beautiful vineyard views and architecture, especially at VIK.
• Long drive from Santiago, so be ready for a full day on the road.

The Itinerary in Detail: What You Can Expect

Starting Early From Santiago

Your day begins at 7:30 am with pickup from your hotel in Santiago. The drive to Colchagua Valley takes approximately 2.5 hours, giving you plenty of time to relax or learn about the landscape en route. The journey itself sets the scene—rolling hills, sprawling vineyards, and glimpses of rural Chile.

Stop 1: VIK Winery – A Modern Wonder with a View

Arriving around 10 am, your first stop is VIK Winery, which recently earned its place among the world’s top vineyards. Designed by architect Smiljan Radic, the winery’s modern, striking building complements its natural surroundings.

Here, you’ll experience the VIK Deluxe Tour, which includes a tasting of four glasses: a Millahue, a La Piu Belle red, the iconic VIK wine, and two barrel samples (Cabernet Sauvignon and Carmenere). The review from a happy traveler highlights the “wonderful” experience, praising the knowledgeable guides and stunning views. The tasting, combined with the distinctive architecture and innovative approach, makes it more than just a vineyard visit—it’s a visual and sensory feast.

The Value of VIK

This winery is not just about wine; it’s about the experience of seeing Chile’s top-tier innovation and terroir come to life. The license to sample wines directly from the barrel provides a glimpse into the winemaking process that most visitors never get. Plus, the unique setting offers plenty of photo opportunities.

Stop 2: Lunch at Fuegos de Apalta

After a couple of hours at VIK, you’ll head to Fuegos de Apalta for lunch, which sets itself apart with its fire-based cooking techniques and world-renowned chef Francis Mallmann’s signature style. The restaurant’s circular dome allows diners to watch their dishes being grilled, smoked, and baked—adding a theatrical element to your meal.

The menu features meats, fish, and vegetables prepared over fire, making each bite memorable. The extensive wine list includes vintages from Montes and other local producers, giving you plenty of options to pair with your meal. Previous reviews highlight the “unmatched stamp” of Mallmann’s cuisine, and many mention the beautiful vineyard surroundings that make the setting special.

Why the Lunch Matters

For food lovers, this isn’t just a meal—it’s an experience that showcases Chile’s innovative approach to fire-cooked dishes. The atmosphere, combined with top-quality wines, makes this a highlight of the day.

Stop 3: Premium Wine Tour at Montes Winery

At around 3:30 pm, you’ll explore Montes Winery, ranked among Chile’s top wineries in 2024. Here, your guide will take you on a walk through the vineyards, offering panoramic views of the valley.

The tour includes a visit to the Barrel Room, where some of the most exclusive wines—such as Montes Alpha M, Folly, and Purple Angel—rest and mature. You’ll then sample three premium wines: Montes Alpha or Outer Limits, plus an Icon wine like Purple Angel or Montes Alpha M. The reviews praise Mateo, the guide, for his knowledge and friendliness, which elevates the experience.

The Experience at Montes

This part of the tour emphasizes the craftsmanship behind ultra-premium wines, which are often overlooked on standard tours. The Gregorian chant-inspired music in the barrel room adds a contemplative mood, perfect for appreciating the maturity and complexity of these wines.

Final Drive Back to Santiago

After the tasting, around 5 pm, you’ll begin the drive back, arriving in Santiago after a long but fulfilling day. The journey allows time to reflect on the impressive landscapes, the quality of the wines, and the gourmet meal.

Authentic Experiences and Practicalities

What Makes This Tour Stand Out?

The private setting ensures your group’s comfort and engagement, with guides who are praised for their knowledgeability. The visits are carefully curated—VIK’s innovative architecture and terroir, Montes’ craftsmanship, and Mallmann’s fire-driven cuisine combine to create a well-rounded immersion into Chilean wine and food culture.

The Value Proposition

While $380 per person might seem steep, it includes all tastings, tours, and lunch—which, in the context of premium wineries and a gourmet meal, offers great value. You’re paying for exclusivity, quality, and expert guidance that makes the experience more enriching than a self-guided visit.

What to Keep in Mind

The drive from Santiago is a bit long, so if you’re someone who prefers a more relaxed pace or shorter day trips, this might be a consideration. Also, since the tour is private, it can be tailored to your interests, but it’s best suited for those eager to indulge in high-end wine and cuisine experiences.

Who Should Book?

This experience is perfect for wine lovers, foodies, and travelers who appreciate luxury and authenticity. It’s also ideal if you enjoy learning about wine-making processes and prefer a guided, curated experience rather than rushing through on your own.

Final Thoughts

This private tour offers a luxurious, comprehensive immersion into Chile’s premier wine regions. With visits to VIK and Montes, you get a taste of some of the best wines the country has to offer, paired with innovative cuisine at Mallmann’s renowned restaurant.

The guides, especially Mateo and Leo, are consistently praised for their knowledge and friendliness, turning what could be just another winery visit into a memorable experience. The spectacular vineyard views, combined with top-tier wines and gourmet food, make this tour a worthy splurge for those wanting a special day out in Chile.

While the long drive may be a downside for some, the overall quality of the wineries and the authentic, personalized touch make it well worth the effort. If you’re after a luxury experience that balances education, taste, and scenery, this private tour is a fantastic choice.

FAQ Section

Is this tour private or a group experience?
It’s a private experience, meaning only your group will participate, allowing for a more personalized and flexible day.

How long does the tour last?
The entire experience runs about 11 hours, including travel time, winery visits, lunch, and tastings.

Are all tastings included in the price?
Yes, all wine tastings at VIK and Montes, plus the premium wines during the tour, are included in the $380 fee.

Is transportation provided?
Yes, pickup from your Santiago hotel and private transport are included, making logistics hassle-free.

What is the best way to prepare?
Wear comfortable clothing, bring your appetite, and be ready to enjoy some of Chile’s best wines and foods. Keep in mind the full day involves a fair amount of driving.

Can I customize the experience?
As a private tour, it can be tailored to your interests, though the standard itinerary is quite comprehensive.

Are vegetarian options available?
While the menu isn’t specified, the focus is on meats, fish, and vegetables prepared over fire. It’s best to check directly with the provider if you have specific dietary needs.

What if I want to book last minute?
Booking 43 days in advance is average, but last-minute availability depends on the provider. Early booking is recommended for this popular experience.

To sum it up, if you’re seeking a luxurious, educational, and taste-rich day exploring Chile’s top vineyards with expert guides and gourmet food, this private tour offers an excellent value and memorable experience. Perfect for wine aficionados or special occasions, it provides a blend of luxury, authenticity, and stunning scenery that’s hard to beat.