Explore the Best Pulquerías: A Taste of Traditional Mexican Drink
If you’re curious about Mexico’s ancient beverage, then this two-hour tour is just the ticket. For $70.76 per person, you’ll visit three of the city’s most characterful pulquerías, each with its own vibe, crowd, and unique flavor profile. Led by knowledgeable guides, this experience combines tasting, learning, and a bit of Mexico City’s lively local culture.
We love how this tour offers a real taste of pulque, a drink with centuries of history that remains popular among locals today. The first stop at the Museo del Pulque y las Pulquerías gives you a solid introduction, complete with explanations and samples of both natural pulque and sweetened curados. The subsequent visits to La Hija de los Apaches and Pulquería Sol de Lluvia reveal different atmospheres, from modern to retro, helping you appreciate the diversity within Mexico’s pulque scene.
One thing to consider is that the tour is relatively short, so if you’re a true connoisseur or prefer a more leisurely tasting experience, you might find it somewhat brisk. Still, it’s a fantastic way for newcomers to get a concentrated dose of pulque culture without breaking the bank. This tour is especially suited for curious travelers who enjoy trying authentic drinks and want a lively, social atmosphere.
- Key Points
- A Deep Dive into Mexico City’s Pulquerías
- What is Pulque, and Why is it Special?
- The First Stop: Museo del Pulque y las Pulquerías
- The Second Stop: La Hija de los Apaches
- The Final Stop: Pulquería Sol de Lluvia (Isabel)
- What You’ll Experience
- Tasting & Sampling
- Learning & Cultural Context
- Atmosphere & Vibe
- Practical Details & Considerations
- Transportation & Accessibility
- Group Size & Booking
- Price & Value
- Considerations
- Who Would Love This Tour?
- Frequently Asked Questions
- More Tour Reviews in Mexico City
- More Mexico City experiences we've covered
Key Points

- Authentic Experience: Visit three distinct pulquerías and understand the cultural significance of pulque in Mexico.
- Tasting Variety: Sample three different pulque drinks, including natural and flavored curados.
- Educational Content: Learn about pulque’s history and preparation at the museum, enhancing your appreciation.
- Vibrant Atmospheres: Each pulquería offers a different ambiance, from modern to nostalgic.
- Convenience & Value: Guided tour includes museum entry and samples for a reasonable price.
- Small Group: With a maximum of 7 travelers, you’ll enjoy personalized attention.
A Deep Dive into Mexico City’s Pulquerías
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What is Pulque, and Why is it Special?
Pulque is Mexico’s oldest fermented alcoholic drink, dating back to pre-Hispanic times. Made from the fermented sap of the maguey plant, it has a slightly viscous texture and a mildly sour, yeasty taste. Historically, pulque was considered a sacred beverage, often reserved for rituals and ceremonies, and it remains a beloved local tradition today.
This tour shines in showing how pulque is more than a historic relic; it’s a lively, social drink enjoyed by young and old alike. It’s often served in pulquerías, which are as much about the atmosphere and community as the beverage itself.
The First Stop: Museo del Pulque y las Pulquerías
Your journey begins at the Museo del Pulque y las Pulquerías (MUPyP). Here, the guide will explain pulque’s origins, cultural importance, and production process. The museum offers a detailed look at the history, from ancient times through colonial Mexico to today.
After the explanation, you’ll taste curados, which are pulque mixed with fruits or flavorings, along with the natural, unflavored pulque. The admission ticket is included, making this a seamless start. Visitors have reported that the museum was a highlight, offering both educational value and a chance to taste authentic pulque in a controlled setting.
The Second Stop: La Hija de los Apaches
Next, you’ll visit a pulquería that reflects the modern, eclectic side of Mexico City’s pulque scene. La Hija de los Apaches, located at Balderas 44, offers a chance to compare flavors and quality against the museum experience. This spot tends to attract a diverse crowd, from locals to curious travelers, creating a lively, authentic environment.
Guests often comment on the casual vibe and the opportunity to taste a different range of pulque. Since no ticket is needed here, you’re free to enjoy the ambiance and interact with the friendly staff.
The Final Stop: Pulquería Sol de Lluvia (Isabel)
The last destination is Pulquería Sol de Lluvia, a place with a retro feel that transports you back in time. Located near Isabel La Católica station, it has a nostalgic atmosphere, with vintage decor and a relaxed crowd. You’ll spend about an hour here, sampling more pulque and soaking in the atmosphere.
Reviews mention that the vibe is especially appealing for those interested in Mexico’s old-school pulquerías, and the longer stay allows you to really savor your drinks and chat with locals.
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What You’ll Experience

Tasting & Sampling
Throughout the tour, you’ll get to taste three different pulque samples. Expect some to be slightly sour, others sweetened with fruit or herbs, giving you an appreciation for the versatility of this traditional drink. Many visitors find the curados more palatable if they’re new to pulque, thanks to their fruity flavors.
Learning & Cultural Context
Understanding pulque’s significance adds depth to the tasting. The guide’s explanations help you see why pulque remains a drink of the gods, connecting you with centuries of tradition. You’ll learn about the production process, which is still largely traditional, and the cultural importance that pulque holds in Mexico.
Atmosphere & Vibe
Each pulquería offers a distinct atmosphere. The museum provides an educational setting, La Hija de los Apaches offers a lively, modern scene, and Sol de Lluvia invites you into a vintage, nostalgic world. These contrasts help you appreciate the diversity of Mexico City’s pulque culture.
Practical Details & Considerations

Transportation & Accessibility
The tour starts at the Museo del Pulque y las Pulquerías, located centrally in the Centro Histórico. It’s easily accessible by public transit, close to major metro stations, and the ending point near Isabel La Católica station makes it simple to continue exploring or catch an Uber.
Group Size & Booking
With a maximum of seven travelers, this tour offers a more intimate experience, ideal if you prefer personal interaction and a relaxed pace. Confirmations are swift, and the experience can be canceled for free up to 24 hours prior—great for flexible travelers.
Price & Value
At $70.76, the tour’s price includes three pulque tastings and museum entry, which is fair considering the quality and uniqueness of the experience. It’s a good value for those wanting an immersive, educational outing focused on local flavors.
Considerations
The tour lasts approximately two hours, so it’s best suited for those comfortable with a quick-paced experience. If you’re a serious pulque connoisseur or prefer a more detailed exploration, you might wish for a longer, more in-depth tasting session. Also, always remember that tips are not included—if you enjoy your guide and the experience, a gratuity is appreciated.
Who Would Love This Tour?

This experience is perfect for adventurous travelers eager to discover Mexico’s traditional drinks, as well as those interested in cultural insights. It’s especially suited for first-timers or casual explorers wanting to sample local flavors without a heavy time commitment. If you love social environments and enjoy learning about local customs, this tour will hit the spot.
Frequently Asked Questions

Is this tour suitable for all ages?
Yes, most travelers can participate, and the experience focuses on cultural and tasting aspects suitable for a wide age range.
How long does the tour last?
Approximately two hours, including visits to three different locations.
Are the pulque samples included?
Yes, you’ll get three samples—both natural and flavored curados—at different stops.
What is the starting point?
The tour begins at the Museo del Pulque y las Pulquerías, in the Centro Histórico.
Can I cancel this tour?
Yes, you can cancel for free up to 24 hours before the scheduled start.
Is transportation provided?
Not directly; the tour is within walking distance between stops, ending near a metro station for easy access.
Is there a guide?
Yes, a knowledgeable guide will accompany you, explaining pulque’s history, production, and cultural importance.
Can I bring my own drinks or tips?
Tips are not included but are appreciated if you enjoy the guide’s service.
This guided pulque tour offers an authentic, tasty, and educational glimpse into Mexico City’s unique beverage culture. It’s a wonderful way to connect with local traditions, enjoy lively atmospheres, and expand your understanding of Mexican history—all in a manageable, fun format. Whether you’re a curious tourist or a casual sipper, this experience will leave you with memorable flavors and stories to tell.
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