Japanese Ramen

If you’ve ever dreamed of making your own Japanese ramen from scratch, this 2-hour class in NYC offers a practical, tasty, and fun way to do just that. For $63 per person, guided by expert instructors, you’ll learn the art of balancing flavors, mastering knife skills, and creating your own bowl of ramen — from noodles to toppings.

What sets this experience apart? First, the focus on authentic techniques like crafting fresh noodles and understanding broth fundamentals. Second, the opportunity to customize your ramen with traditional garnishes, making each bowl uniquely yours.

A quick heads-up: the class is quite hands-on, so be prepared to get a little flour on your hands and enjoy the process. For those who love food craftsmanship and want a memorable, interactive activity in NYC, this class offers both education and delicious results.

Key Points

• Authentic experience: Make ramen from scratch, including noodles and broth.
• Interactive learning: Guided step-by-step with practical skills like knife work.
• Customization: Choose between chicken-based Tori-Kadzu Black Ramen or Veggie Ramen.
• Comfortable group size: Up to 26 participants for a personalized experience.
• Value for money: Includes all ingredients, meal, and admission fee.
• Suitable for food lovers: Perfect for those who enjoy hands-on cooking and cultural cuisine.

An Engaging Introduction to Ramen Making in NYC

If you’ve ever wondered how to turn simple ingredients into a bowl of umami-rich ramen, this class in Manhattan is a rare chance to learn in a fun, approachable environment. Located at the Fairfield by Marriott near Times Square, the experience is designed for foodies eager to roll up their sleeves and master Japanese noodle craft.

For just over an hour and a half, you’ll get to see, smell, and taste the process of creating this iconic dish. We loved the way the instructor broke down complex steps into manageable tasks, whether it was chopping vegetables, stirring broths, or kneading dough. Plus, the choice between a hearty chicken broth or a flavorful vegetable base means you can tailor your experience to your dietary preferences.

One thing to keep in mind is that this is quite a hands-on class—so expect to get flour, broth, or oil on your hands. It’s all part of the fun and learning. This experience is particularly suited for foodies, home cooks, or anyone interested in Asian cuisine. If you enjoy the idea of creating a personalized ramen bowl and leaving with new skills, this class offers excellent value.

What You Can Expect During the Class

Meet Your Instructor and Get Started

The class begins at the meeting point, located conveniently near Times Square. Once you arrive, you’ll be greeted and introduced to your instructor, who will guide you through each step. Expect a cozy, lively atmosphere with other like-minded food lovers.

Learning Knife Skills and Ingredient Prep

The first part of the class focuses on foundational knife skills — essential for chopping vegetables, meat, and garnishes. We appreciated how the instructor emphasized safety and proper technique, making it accessible even if you’re new to cooking.

Creating Broth and Flavor Balancing

Next, you’ll learn how to balance flavors to create a savory broth. Depending on your choice, you’ll prepare a Tori-Kadzu Black Ramen, featuring chicken broth with fried chicken and vegetables, or a Veggie Ramen with a vegetable broth and stir-fried vegetables. It’s a great way to understand the fundamentals of Asian flavor profiles.

Making Ramen Noodles from Scratch

Here’s where the fun really kicks in — making your fresh noodles from scratch. You’ll knead, roll, and cut your dough, practicing pasta-like skills with a Japanese twist. This process is not only satisfying but also gives you a real appreciation for how much effort goes into that perfect ramen.

Assembling and Customizing Your Ramen

Finally, you’ll cook your noodles, add your broth, and layer on toppings and garnishes. You can personalize your bowl with a variety of traditional ingredients, such as sliced meats, boiled eggs, green onions, and more. The instructor encourages creativity, making this a perfect opportunity to experiment.

Enjoy Your Culinary Creation

Once assembled, you’ll get to taste your handiwork, sharing the experience with new friends. The convivial atmosphere fosters conversation and camaraderie, making the meal more rewarding.

What’s Included and Practical Details

Your ticket includes all ingredients and meal, along with the admission fee. This means no surprises or extra costs, just a straightforward, well-organized class. The tour operates with a maximum of 26 travelers, ensuring a friendly, intimate setting where questions are encouraged.

The class lasts roughly 2 hours, making it a manageable activity even on busy days. Since it’s a mobile ticket, you can keep things simple by showing your phone at check-in.

An Honest Look at the Experience

While the class offers a delightful, hands-on approach to ramen making, it’s worth noting that it’s a non-refundable experience. If you’re looking for something flexible or last-minute, keep that in mind. Also, since the experience is focused on cooking skills and food preparation, it doesn’t include a tour of Japanese culture or history — but for many, the authentic food experience is enough.

From reviews, we hear that participants find the delicious food and tapas-like variety of toppings particularly compelling. One reviewer mentioned, “We loved the way the instructor explained each step and the variety of toppings made the bowls really customizable.” Another noted that “making noodles from scratch was surprisingly easy and very satisfying.”

Who Should Consider This Tour?

This class is ideal for food lovers, aspiring chefs, or anyone curious about Japanese cuisine. It’s especially suited for those who enjoy interactive activities and want to bring home cooking skills. It’s also great for small groups, couples, or solo travelers wanting a memorable, enriching experience.

If you’re after a quick, authentic culinary adventure that combines education with enjoyment, this experience will likely leave you inspired to try ramen at home. It’s less about sightseeing and more about tasting and making, which makes for a memorable, hands-on food journey.

The Sum Up

In the end, this Japanese Ramen class in New York City offers more than just a meal — it provides an opportunity to learn, create, and savor a dish that’s beloved worldwide. With clear instructions, all ingredients included, and a friendly environment, it’s a fantastic choice for those looking to add a new skill to their culinary repertoire.

Whether you’re a seasoned home cook or a complete beginner, you’ll appreciate the chance to craft authentic ramen from scratch. The experience is especially rewarding if you enjoy delicious, customizable food and want to understand what makes ramen such a comfort food across Japan.

For travelers seeking an interactive, tasty, and educational activity that’s unique to NYC, this class hits the mark. Prepare to get your hands dirty but leave with a bowl of authentic, satisfying ramen and new skills to impress friends and family.

FAQ

Is the class suitable for beginners?
Absolutely. The instructor guides you step-by-step, and knife skills are taught from scratch, making it accessible even if you’ve never cooked ramen before.

What dietary options are available?
You can choose between a chicken-based Tori-Kadzu Black Ramen or a veggie version, catering to different dietary preferences.

How long does the class last?
Approximately 2 hours, providing ample time to learn, cook, and enjoy your ramen.

Are all ingredients included?
Yes, the ticket price covers all ingredients, toppings, and the meal itself.

Can I book last minute?
Booking is necessary in advance, and the experience is non-refundable. Check availability before purchasing.

Is there a group size limit?
Yes, a maximum of 26 travelers ensures a friendly, engaging atmosphere.

Will I have to share my noodles or toppings?
No, each participant makes their own bowl, so it’s a personal culinary project.

This hands-on Japanese ramen class in NYC is a delightful way to deepen your appreciation for this iconic dish, learn new skills, and enjoy a delicious meal — all in a friendly, lively setting. Perfect for curious cooks, food adventurers, or anyone craving a taste of Japan right in the heart of Manhattan.