Mendoza: Make an Argentine Asado BBQ w/ Local Host & Wine Tasting

Mendoza: Make an Argentine Asado BBQ w/ Local Host & Wine Tasting offers an engaging glimpse into Argentina’s culinary heart. For just $89 per person, you’ll spend roughly four hours enjoying a hands-on asado, learning from a passionate local host, and tasting some of Mendoza’s finest wines.

The tour starts in a central location and culminates on a rooftop terrace, offering panoramic views of the city and mountains — a perfect setting for an authentic Argentine experience.

What makes this tour stand out? First, the chance to help prepare the meal — from starting the fire to making empanadas — adds a personal touch that’s often missing in standard restaurant meals. Second, the warm and friendly atmosphere fostered by Fede, the host, ensures you’ll feel more like a guest among friends than just an tourist.

A potential consideration? The rooftop terrace involves climbing two flights of stairs, which might be a challenge for some. And while most activities are indoors if the weather turns sour, it’s worth noting that the outdoor experience is a highlight.

This experience is perfect for travelers who want more than just tasting — those curious about Argentine culture, wine lovers, or anyone eager to participate actively in their dining experience. Families, couples, solo travelers, and small groups all find this tour appealing based on reviews.

Key Points

• Authentic Experience: Engage in making true Argentine dishes like empanadas and asado.
• Local Hospitality: Hosted by Fede, who shares stories and knowledge about Argentine culinary traditions.
• Scenic Setting: Enjoy a rooftop terrace with views of Mendoza’s mountains and city—weather permitting.
• Inclusive and Personal: Small group size (max 5 travelers) fosters conversation and participation.
• Delicious Food & Wine: Multiple tastings of local wines complement the rich flavors of the meats.
• Flexible Indoor Option: Rain or cold? The experience moves indoors with no loss of atmosphere or quality.

A Detailed Look at the Mendoza Asado Experience

How the Tour Begins: Central Location & First Impressions

The experience kicks off at Av. Ejército de los Andes 346, a very accessible spot with public transportation options nearby. Once you arrive, Fede greets you with warmth and immediately makes you feel at home. The small group setting — capped at five travelers — promises an intimate atmosphere where everyone can participate and ask questions freely.

The Rooftop Terrace: Views and Climbing Challenges

The highlight is the terrace, offering a stunning backdrop of Mendoza’s mountains and cityscape. Here, you'll help Fede light the fire for the asado from scratch, which is both a practical skill and a fun ritual. The terrace involves climbing two flights of stairs, so consider your comfort if mobility is an issue. If rain or cold weather hits, don’t worry — the indoor living room provides a cozy backup, ensuring the experience is uninterrupted.

Making Empanadas: Hands-on and Delicious

While waiting for the coals to reach the perfect temperature, Fede guides you through crafting homemade empanadas. This activity isn’t just about eating; it’s about learning, participating, and understanding a cornerstone of Argentine cuisine. Many reviews mention how much fun it is to help bake and then enjoy these savory pastries. One guest called it “more food than you can imagine,” emphasizing the generous portions.

The Main Event: Argentine Asado

The star of the evening is the asado, featuring a variety of meats: morcilla (blood sausage), chorizo, pork matambre, and beef cuts. Fede’s expertise ensures each piece is cooked in the traditional way, with patience and care. The result: tender, flavorful meats that melt in your mouth. The experience is more than just eating — it’s about understanding the artistry of Argentine grilling.

Wine & Drinks: A Perfect Pairing

Throughout the evening, you'll taste excellent local wines that enhance the flavors of the meats. Many reviews praise Fede’s wine selections — “the wines paired beautifully,” one reviewer noted — and the convivial atmosphere makes the tasting even more enjoyable. The final toast with Fernet & Coca Cola is a must-try and often described as a fun, authentic finish to the meal.

Personal Touch & Atmosphere

Guests consistently mention Fede’s warm personality and his genuine passion for sharing Argentina’s culinary traditions. One review describes how Fede “made us really feel at home,” and others highlight how the interaction feels more like a gathering with friends than a tour. The inclusion of Fede’s adorable dogs adds an extra layer of warmth and charm.

Flexibility & Personal Attention

The small group size, coupled with Fede’s willingness to accommodate special requests like vegetarian options, makes this experience suitable for a variety of travelers. He’s approachable and available for questions, eager to share the stories behind each dish. If you're traveling with dietary restrictions, just ask — many reviews note how well Fede accommodated their needs.

Value and Overall Experience

At $89, this tour offers remarkable value considering the personalized attention, authentic food, and cultural insights. Guests repeatedly mention how it’s more than just a meal — it’s a memorable experience of Argentine hospitality and culinary pride. It’s clear why this is Mendoza’s top-rated culinary experience: it combines education, participation, and genuine warmth for a truly immersive taste of Argentina.

Who Will Love This Tour?

If you’re seeking an authentic, hands-on experience that goes beyond typical restaurant visits, this tour is perfect. It's ideal for food lovers, wine enthusiasts, or those interested in Argentine culture and social dining. Families and solo travelers alike find it welcoming, especially since the intimate group setting fosters new friendships.

Travelers who appreciate beautiful views, delicious meats, and local wines will find this experience both satisfying and informative. And if you’re open to helping cook and interact with your host, you’ll leave feeling like you’ve truly connected with Mendoza’s culinary soul.

FAQ

Is the tour suitable for vegetarians?
Yes, you can ask for a veggie option. Fede is accommodating and willing to tailor the experience to dietary needs.

How long does the experience last?
It runs for approximately four hours, giving ample time to enjoy each part of the meal and conversation.

What if it rains or is too cold?
The experience moves indoors to Fede’s living room, so weather won’t spoil your evening.

Where does the tour start and end?
It begins at Av. Ejército de los Andes 346 and finishes back at the same meeting point.

Is the group size small?
Yes, with a maximum of five travelers, ensuring personalized attention and a relaxed vibe.

Can I participate if I don’t speak Spanish?
Most reviews suggest the host’s warmth and the hands-on nature of the experience transcend language barriers.

How much participation is involved?
You’ll help start the fire, make empanadas, and enjoy the grilling process — participation is encouraged and integral to the tour.

Is alcohol included?
Yes, the tour includes tasting local wines and ends with a toast of Fernet & Coca Cola, a local tradition.

To sum it up, this Mendoza culinary tour offers a genuine, friendly immersion into Argentine food and culture. It’s more than just a dinner — it’s a shared experience, full of learning, laughter, and memorable flavors. If you’re eager to understand what makes Argentine asado so special, and enjoy the company of a passionate local, this tour is a perfect choice. The combination of scenic views, delicious food, and authentic hospitality makes it a highlight for many travelers. Whether you’re a solo adventurer, a couple, or a small group, you’ll walk away with more than just a full stomach — you’ll leave with stories, new friends, and a deeper appreciation of Mendoza’s culinary pride.