Bath: Make and bake a batch of French macarons

Bath: Make and Bake a Batch of French Macarons — An Authentic Patisserie Experience

Imagine stepping into a cozy studio in the heart of Bath, ready to learn the art of French macarons — those delicate, colorful treats that seem almost too pretty to eat. For 2.5 hours, guided by an experienced instructor, you’ll get your hands sticky and your taste buds excited, making 24 macarons that you get to take home in a stylish box. At around £70 per person, this isn’t just a baking class — it’s a chance to truly understand the finesse behind one of France’s most iconic desserts.

What we love most about this experience is how approachable it feels, even for absolute beginners. The instructor patiently guides you through complex techniques—Italian meringue, macaronage, and perfect piping—making it as much about fun as about learning. Plus, the small group size ensures personalized attention, which makes a real difference when tackling such a precise craft.

A possible consideration is that the process involves a lot of steps, which can be quite detailed and require focus. If you’re after a quick, casual treat, this might not be your best fit. However, if you’re genuinely interested in baking or want an interactive, hands-on experience in a central location, this class hits the mark.

This experience suits curious food lovers, amateur bakers eager to improve their skills, or anyone looking to add an impressive homemade gift to their travels. It’s a memorable way to spend time in Bath, with plenty of tasty results to show for it.

You can check availability for your dates here:

Key Points

• Hands-on learning: You get to actively participate in every step of making macarons.
• Expert guidance: The instructor is experienced and breaks down complex techniques into understandable tips.
• Takes home treats: 24 beautifully sandwiched macarons in a stylish box to enjoy later.
• All equipment provided: No need to bring anything except comfortable shoes and clothes that can get a little messy.
• Ideal for beginners: Even if you’ve never baked before, you’ll find this workshop approachable.
• Location convenience: The studio’s central Bath location makes it easy to combine with other sightseeing.

A Deep Dive into the Macaron Workshop Experience in Bath

An Ideal Introduction to French Baking in the Heart of Bath

This 2.5-hour workshop offers a hands-on introduction to making French macarons, one of the most elegant and sought-after pastries. Starting in a well-equipped studio near Milsom Place, your instructor (an English-speaking expert) guides you through each stage of the process. As we arrived, the friendly atmosphere and well-organized setup immediately put us at ease—it’s clear that they’ve tailored this experience to be accessible, even for those with little baking experience.

The location itself is a bonus—central Bath, just a short walk from the city’s main sights. The studio’s compact size (limited to 10 participants) fosters a relaxed environment where questions are encouraged, and personalized tips are plentiful. After check-in, you’re handed an apron, and the fun begins.

The Step-by-Step Craft of Macaron-Making

The class covers the core techniques necessary to produce professional-looking macarons. You start by whisking egg whites into a firm meringue—a surprisingly satisfying process that sets the tone for the session. The instructor emphasizes the importance of Italian meringue, which involves carefully heated sugar syrup, creating a glossy, stable foam essential for smooth, evenly textured macarons.

Next comes the macaronage—a French term for the delicate folding of the batter to get the right consistency. This step is critical; too much folding, and the batter becomes dense, too little, and the shells won’t develop proper feet. The instructor provides clear visual cues, which we found immensely helpful.

Then, piping begins. Here’s where artistry meets science: you’re guided on how to pipe uniform shells, with advice on coloring and shaping. The room fills with a gentle hum of piping tips and a few lighthearted jokes, making it feel less like a cooking class and more like a fun baking party.

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Tips, Tricks, and Personal Touches

Throughout the session, the instructor shares valuable tips: how to adapt recipes, achieve the perfect croutage (resting the shells before baking), and store your macarons properly. We appreciated the detailed guidance on flavoring and filling, which opens up possibilities beyond the classic vanilla or chocolate.

As we baked, we learned about the importance of resting the shells—an essential step for cracking the shells just right and developing the signature “feet”. Our instructor explained how timing and humidity can affect the results, so you’ll want to pay attention if you’re baking at home after the class.

Completing Your Masterpiece

Once baked, we assembled our macarons with filling. Watching the shells come together was satisfying, and the instructor offered helpful advice on filling consistency and presentation. The final product: 24 beautifully sandwiched macarons, housed in a sleek presentation box that makes a perfect gift or keepsake.

The experience’s real charm is in creating something visually stunning and delicious, with guided reassurance every step of the way. Several reviews mentioned how surprised they were about how accessible the process was—”Even a total beginner can come away with a batch of professional-looking macarons,” noted one participant.

The Value and Practicalities

At £70, this class offers excellent value when you consider the skill you gain and the delicious treats you take home. All equipment, ingredients, and aprons are included, so there’s no extra cost or hassle. The only thing you need to bring are comfortable shoes and clothes that can get a little messy—baking can be a bit of a splatter affair.

The studio is easy to find — just follow directions to the entrance of Milsom Place, with accessible options if you need step-free access. The class ends back at the starting point, making it convenient to continue exploring Bath afterward.

Authentic, Enjoyable, and Educational

Based on reviews, the knowledgeable guides and the stunning results are what set this experience apart. Participants consistently mention how patient and clear the instructor is, making complex techniques easier to grasp. The ability to take home a box of macarons adds a tangible memory of your time in Bath.

While some may find the detailed steps a bit time-consuming, most agree that it’s part of what makes the class worthwhile. Enthusiasts say it’s a “relaxed and rewarding experience”, perfect for both budding bakers and those just wanting to try something different on their trip.

Who Should Consider This Experience?

If you’re a curious traveler who wants to learn a new skill, this class fits perfectly. It’s especially well-suited for those who enjoy cooking or want a memorable activity that results in edible souvenirs. Beginners will find the pace accessible, while more experienced bakers might appreciate the detailed guidance and professional tips.

This workshop is not ideal for children under 16 or those with food allergies or dietary restrictions, so plan accordingly. But for anyone who loves a sweet challenge and a chance to create something beautiful, this is a fun, worthwhile addition to your Bath visit.

The Sum Up: The Sweet Taste of Learning in Bath

This macaron workshop combines hands-on learning, expert guidance, and delicious results — a rare combination that offers genuine value. You’ll leave with a new skill, a box of beautiful confections, and a fun memory of your time in Bath. It’s a perfect activity for food lovers, amateur bakers, or anyone who appreciates the art of pastry.

The small group size and central location make it intimate and convenient, while the detailed instruction ensures you’ll come away feeling more confident in your baking abilities. Whether you plan to impress friends with your homemade macarons or simply want a delicious souvenir from your trip, this experience delivers.

If you’re looking for an authentic, engaging, and tasty way to spend time in Bath, this workshop will satisfy your sweet tooth and your curiosity alike.

FAQ

Is this experience suitable for complete beginners?
Yes, most participants are beginners, and the instructor makes every step clear and manageable, even if you’ve never baked macarons before.

What do I need to bring?
Just comfortable shoes and clothes that can get a little messy, as this is a hands-on baking class. All equipment, ingredients, and aprons are provided.

Can I take my macarons home?
Absolutely. You will leave with 24 macarons, neatly packed in a stylish presentation box.

Where exactly does the class meet?
The meeting point is at the entrance to Milsom Place, between The Ivy Restaurant and Anemone florist, with accessible options if steps are a concern.

How long does the class last?
The workshop runs for approximately 2.5 hours, making it a manageable but satisfying activity.

Is there a minimum age requirement?
Yes, the activity is not suitable for children under 16.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your schedule shifts.

This experience provides more than just a cooking lesson — it’s a chance to add a memorable, delicious skill to your trip while enjoying Bath’s charming ambiance. Whether you’re a food lover or simply curious, you’ll find this class worth every moment.

You can check availability for your dates here: