Copenhagen Cooking Class: Nordic Cooking Class with Open Bar

Imagine spending a couple of hours in a cozy, professional kitchen just outside Copenhagen’s city center, learning to craft authentic Nordic or Italian dishes. For about $125 per person, you get to roll up your sleeves at Timm Vladimirs Kitchen, guided by talented instructors in a lively, social environment. The experience includes a generous open bar of organic wines, craft beers from Denmark’s ÅBEN brewery, and soft drinks, making this a fun way to combine culinary learning with a bit of conviviality.

What we love most about this experience is the hands-on approach—you’re not just watching a chef, but actively creating dishes like malt pizza with bacon or homemade ravioli. Plus, the location is super convenient, just five minutes by train from central Copenhagen. A second highlight is the informal, friendly atmosphere, perfect whether you’re traveling solo or with friends. One small consideration: the class length varies—2 hours for Nordic, 4 for Italian—so choose based on how deep you want your culinary adventure to go. This tour suits anyone eager to learn practical cooking skills, enjoy good company, and taste Danish and Italian flavors in a relaxed setting.

Key Points

• Location: Just 5 minutes by train from Copenhagen Central Station, easy to access
• Culinary focus: Authentic Nordic or Italian dishes, hands-on experience
• Beverages: Organic wines, craft beers, and soft drinks included
• Guided by: Skilled instructors, including a mention of an engaging chef like Victoria
• Duration: Options for 2-hour Nordic or 4-hour Italian classes
• Best for: Solo travelers, couples, or small groups interested in food and socializing

You can check availability for your dates here:

In-Depth Review of the Copenhagen Cooking Class Experience

What to Expect at Timm Vladimirs Kitchen

Stepping into Timm Vladimirs Kitchen is like entering a culinary haven founded by a two-time MasterChef Denmark winner. The setting is welcoming, with a professional yet cozy atmosphere that encourages learning and fun. Located just a quick train ride from Copenhagen’s bustling center, the venue makes for a hassle-free escape into Danish culinary culture.

This experience is primarily hands-on—you don an apron, roll up your sleeves, and participate in crafting several dishes based on the class you choose. The Nordic class lasts about 2 hours and focuses on two dishes, offering a solid introduction to Nordic flavors and techniques. The Italian class extends to four hours, giving you the chance to prepare and taste four different dishes. Whether you want to master malt pizza with bacon or create homemade ravioli from scratch, these classes offer practical skills you can replicate at home.

The Instruction and Atmosphere

From the moment you arrive, the atmosphere is friendly and encouraging. One reviewer, Louise, praised instructor Victoria, noting her “energy and encouragement” that helped make the event “terrific.” The instructors are not only knowledgeable but also personable, making sure everyone feels comfortable regardless of their cooking skills. The class size is typically intimate enough to foster conversation and personalized guidance.

The setup allows for plenty of interaction—not just with the instructor but also among participants. It’s easy to make new friends here, especially since everyone shares a common interest in good food and drink. The inclusive environment makes it a perfect choice for solo travelers seeking social experiences, or couples looking to spice up their Copenhagen trip with a culinary twist.

The Food and Drink

One of the standout features of this experience is the quality and variety of beverages. Organic wines—red, white, and cava—are freely available to complement your dishes. Craft beers from ÅBEN Brewery add a local touch, and non-alcoholic options are also provided. This is a significant plus because it allows everyone to enjoy the social aspect without worry.

As for the food, you’re actively involved in creating dishes that are authentic and memorable. Louise described the food as “delicious,” emphasizing the high quality of the ingredients and the flavors. The recipes are provided afterward, making it easy to recreate these dishes at home and impress your friends or family.

More Great Tours Nearby

How the Class Fits Into a Copenhagen Visit

This experience is conveniently located near Valby train station, just a 10-minute ride from Copenhagen Central. The flexible reservation system—allowing you to book now and pay later—makes it easy to fit into your travel plans. Since classes are available in early July, it’s a great summer activity, especially if you want a break from sightseeing and a taste of local Danish hospitality.

Authenticity and Value

The value of this class is significant when you consider the included beverages, the personalized instruction, and the recipes you’ll take home. At $125, it’s a worthwhile expense for anyone eager to learn practical culinary skills in a friendly setting. It’s especially appealing for those who appreciate good wine and beer alongside their cooking—an authentic Danish and Italian culinary experience with a lively social component.

Authentic Experiences Backed by Reviews

The only review available so far gives the experience a perfect 5 out of 5. Louise’s feedback highlights Victoria as an “excellent instructor,” adding that her “energy and encouragement” made the event “terrific.” The mention of high-quality food and well-made aprons as memorable souvenirs underscores the thoughtful nature of this experience.

Who Will Love This Tour?

This class suits travelers who want more than just sightseeing—they’re interested in learning a new skill, tasting local beverages, and meeting like-minded people. It’s ideal for those curious about Nordic cuisine or Italian flavors in a relaxed, social environment. The focus on authentic dishes and artisanal drinks makes it especially perfect for foodies or anyone looking for a fun, informal cooking adventure in Copenhagen.

If you’re traveling with children under 18, it’s worth noting that the class isn’t suitable for minors. Also, your schedule should be flexible enough to accommodate the class times, especially if you’re keen on the longer Italian option.

The Sum Up

The Copenhagen Cooking Class at Timm Vladimirs Kitchen offers a rare combo of practical culinary skills, quality local beverages, and a friendly, social atmosphere. It’s a chance to step beyond traditional sightseeing and engage directly with Danish and Italian cuisine, guided by skilled instructors in a welcoming environment. Whether you’re a solo traveler eager to meet new people or a couple seeking a memorable activity, this experience provides genuine value.

The focus on authentic recipes, delicious food, and local drinks makes it a compelling choice for foodies. The flexible schedule and convenient location add to its appeal, making it a standout activity for those wanting to add a flavorful twist to their Copenhagen trip.

In short, if you love good food, engaging experiences, and a relaxed setting, this class is well worth your time—and your palate will thank you.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with instructors providing guidance to ensure everyone can participate and enjoy.

How long does the Nordic cooking class last?
The Nordic class runs for approximately 2 hours, focusing on two dishes. For a more extensive experience, the Italian class lasts about 4 hours, covering four dishes.

Where is the class held?
It takes place at Timm Vladimirs Kitchen, located just five minutes by train from Copenhagen Central Station, near Valby train station.

What beverages are included?
Participants can enjoy organic wines (red, white, and cava), craft beers from ÅBEN brewery, and non-alcoholic drinks, all included in the price.

Can I book and pay later?
Yes, you can reserve your spot now and pay later, which offers flexibility for your travel planning.

Is the experience suitable for children?
No, it’s not suitable for children under 18 years old.

What should I bring or wear?
Aprons are provided and will be yours to keep as a souvenir. Wear comfortable clothes suitable for cooking.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, making it a low-risk activity to try.

Would I be able to recreate the dishes at home afterward?
Absolutely. Recipes are provided after the class, so you can impress friends and family with your newly acquired skills.

You can check availability for your dates here: