Rome: Pasta Making Class with Wine, Limoncello, and Dessert

A Practical and Delicious Introduction to Rome’s Culinary Charm

If you’re looking to get a true taste of Italy without leaving Rome’s city center, the Pasta Making Class with Wine, Limoncello, and Dessert offers a delightful three-hour escape into Italian cuisine. Held in a centrally located cooking school, this experience is priced at around $79.71 per person and is perfect for anyone eager to learn the craft of pasta-making while enjoying some of Italy’s best flavors. Led by passionate chefs, the class promises to teach you how to make ravioli, tortellini, and fettuccine—three staples of Italian pasta culture—using simple ingredients like eggs and flour.

What we love most about this experience is its focus on hands-on learning and authentic flavors. You’ll get to put on an apron, roll out your dough with a rolling pin, and shape pasta that’s ready to be enjoyed immediately with homemade sauces. Plus, the inclusion of Tuscan organic wine and a shot of limoncello makes this not just a cooking class but a full-fledged tasting experience. The small group size—limited to just 10 participants—means plenty of personal guidance and interaction with your instructor.

A few considerations to keep in mind: while the experience is accessible for most, it’s not suitable for those with mobility impairments, gluten intolerance, or vegans. It’s also a social activity that works best if you’re comfortable working in a kitchen environment, and it requires some physical activity—rolling dough and shaping pasta.

This tour appeals most to travelers who love food, enjoy a friendly atmosphere, and want a memorable, interactive way to spend part of their time in Rome. It’s ideal for couples, small groups, or anyone eager to bring a little Italy home through a hands-on culinary skill.

You can check availability for your dates here:

Key Points

Authentic Italian Pasta Skills: Learn to make three different types of pasta from scratch, guided by experienced chefs.
Tasting & Socializing: Enjoy your freshly made pasta with delicious sauces, Tuscan organic wine, and lively conversation.
Unique Experience: Hands-on activity that combines culinary skills with culture.
Small Group Intimacy: Limited to 10 participants for personalized instruction and a friendly atmosphere.
Authentic Flavors: Use of fresh ingredients, homemade sauces, and organic wine from a local farm.
Perfect for Food Lovers: Especially suitable for those who want more than just sightseeing—an engaging, tasty experience.

If wine interests you, we've examined these other wine experiences in Rome

A Deep Dive into the Pasta-Making Experience

Location and Accessibility
The class takes place in the heart of Rome at a well-located cooking school. Meeting at Via della Gatta 14, participants ring the bell at “Pastamania” and are welcomed into a cozy, professional kitchen setting. Being centrally located means you can easily combine this experience with other sightseeing or dining adventures in Rome.

Duration and Group Size
At three hours long, this experience strikes a perfect balance—enough time to learn, cook, and savor without feeling rushed. With groups capped at 10, it ensures plenty of personal attention, making it easier to ask questions, get tips, and truly engage with the instructors. Many reviews mention how this small group setting makes the class feel more intimate and friendly—almost like cooking with new friends.

Itinerary Breakdown
The class starts with the chefs guiding you through the basics—how to mix eggs and flour to make your pasta dough. We loved the way the instructors emphasized technique, showing us how to knead, roll, and cut pasta into its various shapes. You’ll make ravioli, tortellini, and fettuccine, each with its own shape and method, using simple tools like a rolling pin and pasta cutter. The focus on hands-on work is what makes this experience truly special—expect to get flour on your hands and have fun shaping your pasta.

Sauce Preparation and Tasting
Once your pasta is ready, you’ll learn how to make authentic Italian sauces. The tomato sauce (Pommarola) has to simmer for two hours, but the chefs prepare it beforehand and share the secrets to its rich flavor. For the ravioli and tortellini, butter and sage sauces are made fresh in front of you, allowing you to see the entire process. The highlight, of course, is sitting down at the table to enjoy your handmade pasta, paired with the organic Tuscan wine, Dalle Nostre Mani, produced on the instructor’s farm.

Flavor and Atmosphere
Many reviews rave about the deliciousness of the pasta they made and how the instructors keep the atmosphere light and fun. One guest remarked that the class was “super fun,” and another emphasized the “great tasting pasta” and “excellent guidance from the chef, Giorgio.” The combination of good food, wine, and a convivial environment makes this a memorable way to connect with Italy’s culinary traditions.

The End of the Class and Additional Delights
After the main meal, you’ll finish with a shot of limoncello and some dessert—an ideal way to wrap up your culinary journey. Several reviewers mention how this little finale adds a festive touch and the opportunity to share stories with fellow participants.

Why It’s a Great Value

At just under $80, the class delivers more than just a cooking lesson; it’s a mini Italian vacation for your taste buds. You get to learn practical skills, enjoy authentic flavors, and take home recipes to recreate the experience later. Many guests comment on the friendliness of the guides and the quality of the ingredients, making it clear that this isn’t just a “touristy” activity but a genuine culture.

Who Should Consider This Experience

If you love food, enjoy interactive experiences, and want to learn a skill you can use forever, this class is perfect. It’s especially suitable for small groups or couples looking for a fun way to spend time together. Since many reviews mention the personal guidance and approachable setup, even beginners with no cooking experience will feel right at home.

However, those with serious dietary restrictions, mobility issues, or vegan and gluten-free diets should note the activity’s limitations. It’s designed around traditional Italian ingredients and techniques, which might not suit everyone.

More Great Tours Nearby

Frequently Asked Questions

How long is the class?
The experience lasts approximately three hours, giving enough time to cook, taste, and socialize.
What ingredients are used?
Simple ingredients like eggs and flour form the basis of the pasta dough. Sauces include tomato (Pommarola) and butter with sage.
Is the wine included?
Yes, you’ll enjoy a glass of organic Tuscan wine, Dalle Nostre Mani, produced on the activity provider’s farm.
Can I participate if I have mobility issues?
No, this activity is not suitable for people with mobility impairments or wheelchair users.
Are there vegetarian or vegan options?
Unfortunately, the class isn’t suitable for vegans. It’s centered around traditional pasta and sauces using eggs and butter.
What should I wear?
Wear comfortable clothing that you don’t mind getting a bit floury. An apron is provided.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is it suitable for children?
The activity is best suited for adults or older teenagers due to the nature of the cooking involved.
Where do we meet?
The meeting point is at Via della Gatta 14, ring the bell at “Pastamania.”
Will I get a recipe to take home?
While not explicitly stated, many reviews suggest that recipes are shared or can be requested from the instructors.

While in Rome, here are other experiences we've covered

Final Thoughts

This pasta-making class in Rome offers a genuine taste of Italy’s culinary heritage, led by friendly, knowledgeable chefs in a convivial environment. You’ll walk away with new skills, tasty memories, and a sense of accomplishment—plus a full belly and a glass of quality wine.

It’s ideal for those who want an engaging, hands-on experience that’s both educational and delicious. Perfect for couples, small groups, or solo travelers eager to connect with Italy through its most iconic dish. If you’re after a fun, authentic activity that combines learning, tasting, and socializing, this tour hits all the right notes.

For a well-rounded, value-packed way to enjoy Rome’s food scene, this class is a top pick—whether you’re a culinary novice or a seasoned home chef. Just be prepared to get your hands floury and your taste buds delighted!