Portugal: Bacalhau Cooking Class

A Flavorful Journey into Portugal’s Most Beloved Dish

Imagine spending three hours in Lisbon learning how to cook Bacalhau, Portugal’s iconic salted cod. Your experience begins at Cooks Store, where friendly guides lead small groups of up to 10 people through the secrets of this culinary tradition. The class covers everything from the history and cultural significance of bacalhau to hands-on preparation of classic dishes like Bacalhau à Brás.

What we love about this experience is how it combines education with practicality. You’ll not only learn the proper way to prepare salted cod—a process that might seem intimidating but is made accessible here—but also walk away with recipes you can replicate at home. Plus, tasting the freshly cooked dishes at the end makes all the effort worthwhile.

A possible consideration is that this class isn’t suitable for vegetarians, vegans, or those with food allergies, and it requires participants to be at least six years old. Transportation isn’t included, so plan how you’ll get to the meeting point. If you’re eager to improve your culinary skills or simply love Portuguese food, this class offers a genuine, interactive experience that’s worth your time.

You can check availability for your dates here:

Who Is This Tour Best For?

This class is perfect if you want to learn authentic Portuguese cooking, especially how to prepare salted cod in various traditional styles. It suits travelers who enjoy hands-on activities, culinary enthusiasts, or those interested in cultural history. It’s also a great choice if you want a small-group experience that feels personal and interactive.

Key Points

• Authentic Cooking Skills: Learn to prepare classic Portuguese bacalhau dishes like Bacalhau à Brás.
• Cultural Insights: Discover why bacalhau is such an important part of Portugal’s culinary identity.
• Hands-on Experience: Use fresh ingredients and cook alongside experienced guides.
• Tasting Included: Enjoy the dishes you prepare, giving you a true taste of Portugal.
• Flexible Booking: Cancel up to 24 hours in advance for a full refund.
• Small Group: Limited to 10 participants, ensuring personalized attention.

A Closer Look at the Experience

Meeting Point and Duration

The tour starts at Cooks Store in Lisbon, a convenient central location. The class lasts approximately three hours, a perfect length for a relaxed yet comprehensive culinary session. You’ll need to check availability for specific starting times, but generally, it’s designed to fit comfortably into a morning or early afternoon.

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What You’ll Do Step-by-Step

The experience kicks off with an introduction to the history of bacalhau in Portugal. Many reviews highlight how guides share engaging stories that add depth to the cooking process. For example, one participant noted, “I loved the way our instructor explained the significance of salt cod in Portuguese culture—it’s more than just a dish; it’s part of the national identity.”

Next, you’ll learn how to properly soak and prepare salted cod, a step that can seem a bit daunting if unfamiliar. The class emphasizes using high-quality, fresh ingredients to ensure authentic flavors. You’ll then get hands-on practice making various recipes, with special attention to Bacalhau à Brás, a beloved dish made with shredded cod, potatoes, and eggs.

The Recipes and Tasting

Participants receive recipes for several traditional dishes, including Bacalhau com Natas and Gomes de Sá. While each dish offers unique flavors, the highlight is often Bacalhau à Brás—a comforting, savory scramble that’s a crowd favorite.

Once you’ve cooked your way through the recipes, everyone sits down together to taste what they’ve made. Reviewers consistently mention the deliciousness of the dishes and how satisfying it is to enjoy your own handiwork. One traveler wrote, “The flavors were incredible, and I now feel confident I can make these at home.”

What’s Included and What’s Not

Your ticket covers all ingredients and equipment, so you don’t need to worry about bringing anything except an enthusiasm for learning. You’ll also get recipes to take home—a practical souvenir of your culinary adventure. However, transportation to and from the meeting point isn’t included, so plan accordingly.

Who Should Avoid This Class?

Since the experience emphasizes traditional recipes involving salted cod, it’s not suitable for vegetarians, vegans, or people with food allergies. Also, children under six aren’t allowed, and the class isn’t accessible for wheelchair users.

The Value of This Experience

Priced reasonably for a three-hour hands-on class, this experience offers excellent value for those wanting to deepen their culinary skills and cultural understanding. Participating in a small group ensures personalized attention, and the tasting at the end makes it a truly rewarding activity.

Compared to simply eating in a restaurant, this class provides the practical skills and confidence to cook authentic Portuguese dishes back home. Plus, the stories about bacalhau’s significance add a layer of cultural appreciation that enriches the experience beyond just the cooking.

Practical Tips

• Book ahead to secure your spot, especially in peak season.
• Remember to inform the organizer about any dietary restrictions 72 hours in advance.
• Consider how you’ll get to Cooks Store, as transportation isn’t included.
• Wear comfortable clothes and be prepared for some messy, fun cooking.

Final Thoughts

This Bacalhau cooking class in Lisbon is a delightful way to connect with Portugal’s culinary soul. It’s perfect for food lovers who want to learn authentic recipes, cultural explorers interested in traditions, or anyone seeking a fun, interactive activity. The small group setting ensures personal attention, and the focus on real ingredients and traditional techniques guarantees a memorable, practical experience.

If you’re looking to bring a piece of Portugal home—literally—this class will give you the skills and confidence to recreate these beloved dishes in your own kitchen. It’s a fantastic investment in your trip, blending education, entertainment, and delicious food into one satisfying package.

FAQ

Is transportation included in this experience?
No, transportation to and from Cooks Store is not included. You’ll need to plan how to get there on your own.

What dietary restrictions should I inform the organizer about?
Participants should inform of any dietary restrictions 72 hours in advance. The class is not suitable for vegetarians or vegans, and those with food allergies should consider this before booking.

What ages are allowed in this class?
Children under six years old are not permitted, and the class isn’t suitable for wheelchair users.

What languages are offered during the class?
Classes are conducted in English and Portuguese, making it accessible for most travelers.

What do I get to take home?
You receive recipes for traditional Portuguese cod dishes and the experience of cooking and tasting the dishes you prepare.

How long does the class last?
The experience lasts approximately three hours, with specific starting times available based on your booking.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

This Bacalhau cooking class offers more than just a lesson—it’s a chance to connect with Portugal through its cuisine. Whether you’re a seasoned foodie or a curious traveler, you’ll leave with new skills, tasty memories, and a deeper appreciation for Portugal’s culinary traditions.

You can check availability for your dates here: