Tenerife – Farm Tour with Cheese Tasting

Tenerife – Farm Tour with Cheese Tasting

Imagine wandering through a lively farm on the lush slopes of Tenerife, learning how the island’s prized goat cheese is made by passionate local artisans. For just $32 per person, you get approximately an hour of behind-the-scenes access to a family-run farm where tradition meets flavor. This tour, offered by Queseria Montesdeoca, combines hands-on insight into cheese production with delicious tastings, set against the scenic backdrop of the Canary Islands.

Two particular aspects stand out. First, the personal touch of seeing, touching, and understanding the entire cheese-making process at close range. Second, the tastings—including some of Tenerife’s most awarded goat cheeses—are both plentiful and memorable. Perhaps a potential downside? The tour lasts just an hour, so those craving a more extensive experience might find it a bit quick. Still, this makes it ideal for travelers seeking a compact, authentic, and fun snapshot of local food culture. It’s especially perfect for foodies, families, and anyone curious about the island’s culinary roots.

You can check availability for your dates here:

Key Points

• Authentic Experience: Get up close with the local goats and learn traditional cheese-making methods.
• Tasty Rewards: End with a sampling of award-winning cheeses, including farm-fresh, smoked, and aged varieties.
• Family Friendly: Children from 3 years old are welcome, making it a good choice for family outings.
• Expert Guides: Knowledgeable guides make the process engaging and understandable.
• Value for Money: At just $32, it offers a well-rounded peek into Tenerife’s culinary culture.
• Convenient & Small Group: Limited to 10 participants, ensuring personalized attention and an intimate experience.

A Detailed Look at the Tenerife Farm Tour with Cheese Tasting

What Is This Tour Exactly?

This is a one-hour guided visit that takes you into the heart of a family-run goat farm on Tenerife. You’ll meet the local breed of Canary Island goats, learn about their importance to the island’s agriculture and culture, and discover how their milk transforms into the island’s celebrated cheese. The experience concludes with a cheese tasting featuring some of the farm’s most acclaimed products, complemented by optional wine pairings for an extra fee.

Where Does It Happen?

The tour begins at Quesería Montesdeoca, a well-regarded cheese producer. The guide will meet you at the farm’s main gates, making it easy to find and access. The location itself is a highlight, offering scenic views of Tenerife’s countryside—ideal for those wanting a taste (literally and visually) of rural life.

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What Will We See and Do?

The initial part of the tour involves meeting the animals. You’ll see baby goats and learn about the local breeds of Canary Island goats—their history, how they are cared for, and their vital role in local cheese production. This personal encounter makes the experience particularly engaging, especially for families with children or animal lovers.

From there, the guide will usher you into the cheese factory, where the magic happens. You’ll observe handcrafted cheese-making techniques, from curdling the milk to the aging process. The explanation is thorough yet accessible, making complex processes understandable without overwhelming details.

What Makes the Cheese Special?

The farm produces award-winning goat cheeses, recognized for quality and flavor. During the tasting segment, you’ll sample three cheeses—ranging from fresh to smoked and aged varieties. As one reviewer noted, the cheeses are “lovely” and “delicious”, and the inclusion of jams and farm-produced butters enhances the tasting. If you’re a fan of cheese, this is a real treat.

Optional wine pairings are available during the tasting—adding a touch of sophistication and helping you appreciate how local wines complement the cheeses. While not included in the base price, the additional fee for wine can turn a simple tasting into a delightful mini-food and drink pairing session.

Scenic and Cultural Highlights

Post-tour, many groups enjoy a photo stop and a chance to soak in scenic views of Tenerife’s lush landscapes. The tour also includes some camp activities during the scenic portion, offering a good balance of education, nature, and fun.

How Does It Fit Into Your Tenerife Itinerary?

Because it lasts just an hour and occurs Monday through Friday from 10 am to 1 pm, it’s easy to slot into a morning or early afternoon activity. It’s a great half-day excursion that provides both cultural insight and a break from beach or city sightseeing. Plus, the small group size — limited to 10 participants — ensures you get personalized attention and ample opportunity to ask questions.

What Do Past Travelers Say?

Reviewers consistently praise the knowledgeable guides and the quality of the cheese tasting. One noted, “Everything was explained thoroughly with charm, and the products are so delicious,” emphasizing the authenticity of the experience. Another highlighted the passion of the farm’s owner, making the tour both educational and heartfelt.

Is It Worth the Price?

At $32, the value is quite good. You’re paying for a guided tour, hands-on animal encounters, and multiple cheese samples—plus the chance to support a family business. Compared to other food-oriented activities, this provides a genuine look into Tenerife’s culinary traditions without a hefty price tag.

Who Will Enjoy This Tour?

This experience suits foodies eager to learn about local cheese production, families with children looking for an interactive outing, and those interested in rural life on Tenerife. Since the tour is intimate and informative, it appeals to travelers who appreciate authentic experiences over polished tourist shows. If you love tasting quality products while gaining insight into their origins, you’ll find this tour both fun and worthwhile.

The Sum Up

The Tenerife Farm Tour with Cheese Tasting offers a fantastic taste of island life paired with a delicious journey into cheese making. It’s a well-balanced experience that combines educational insight with tasty rewards, all delivered by passionate guides in a friendly, small-group setting. Whether you’re a cheese lover or simply curious about Tenerife’s rural traditions, this tour provides a memorable, authentic glimpse into local culture at a reasonable price.

If you want a quick, engaging introduction to Canary Island gastronomy, this is a perfect choice. It’s especially suited for travelers seeking a hands-on, family-friendly activity that enriches their understanding of the island’s agricultural roots. Just bring comfortable shoes, a curious mind, and an appetite for good cheese.

Frequently Asked Questions

How long does the tour last?
The tour runs for about one hour, making it a quick but enriching experience.

What is included in the price?
The guided farm and cheese factory tour and a cheese tasting featuring three of the farm’s most awarded cheeses are included. Optional wine pairings are available at an extra cost.

Is the tour suitable for children?
Yes, children from 3 years old are welcome, and the experience is engaging enough for families. The reviews mention taking children along and enjoying the visit.

What should I wear?
Comfortable shoes are recommended as you’ll be walking around the farm and factory.

When can I book the tour?
Tours are available Monday to Friday, between 10 am and 1 pm. They require a minimum reservation for 2 people made at least two weeks in advance.

Is the tour accessible for wheelchair users?
Yes, the experience is wheelchair accessible, providing inclusivity for more travelers.

Can I take cheese home?
The reviews suggest that at the moment, taking cheese back to the UK isn’t possible, so plan to enjoy the tastings during your visit.

How many people participate in each tour?
Groups are limited to 10 participants, ensuring a comfortable and personalized experience.

Do I need to pay upfront?
You can reserve now and pay later, giving you flexibility in planning your trip.

This tour is a delightful way to connect with Tenerife’s rural charm, enjoy some of the best local cheeses, and learn from passionate producers—all in an authentic, friendly setting.

You can check availability for your dates here: