Madrid: Tapas & Paella Cooking Class with Expert Chef

Experience the Flavors of Madrid: A Tapas & Paella Cooking Class with a Professional Chef

Our adventure begins in the heart of Madrid, where for just over three hours, you can step into a cozy private eatery and swap the busy streets for a warm, modern kitchen. For $101 per person, this small-group culinary experience offers not just a lesson in Spanish cuisine but a genuine taste of local culture. Led by the charismatic Chef Lola, you’ll learn to craft iconic dishes like ham croquettes, black rice (paella), Russian salad, and “ajoarriero” style cod. The class is designed to be interactive, lively, and above all, delicious.

What really makes this experience stand out is the participative format—you’re not just watching a demo but actively involved in each step of the cooking process. Plus, with unlimited drinks, including wine, beer, and sodas, you’ll be happily chatting away about Madrid sights, culinary tips, or just celebrating your newfound skills. The intimate setting—limited to 10 participants—ensures personal attention from Lola and a friendly atmosphere that makes everyone feel at ease.

On the downside, it’s hosted on the second floor of a building without an elevator, so travelers with mobility issues should consider this before booking. Also, if your taste buds aren’t a fan of fish, keep in mind that some of the dishes involve seafood. But if you love hands-on cooking and want to dive into authentic Spanish flavors, this class is a winner.

This experience suits food lovers eager to learn local recipes in a fun environment, travelers seeking culture, or anyone who enjoys socializing over good food and wine. We think it’s perfect for those who appreciate expert guidance combined with a relaxed, authentic vibe.

Key Points

• Hands-on participation: You’ll cook and taste your own tapas and paella, not just watch.
• Expert guidance: Chef Lola shares insider tips and stories about Spanish cuisine and ingredients.
• Unlimited drinks: Wine, beer, and sodas keep the atmosphere lively and relaxed.
• Small-group intimacy: With only up to 10 participants, expect personalized attention and a friendly vibe.
• Cultural immersion: Beyond cooking, learn about Spanish traditions and culinary secrets.
• Recipe souvenir: Take home Lola’s recipes to recreate your favorites later.

You can check availability for your dates here:

In-Depth Review of the Madrid Tapas & Paella Experience

The Location and Setting

The class is held in a private eatery located at Calle Valderribas 30, on the 2nd floor. Access is from the street, and note that there’s no elevator, so it’s best suited for those who are comfortable with stairs. The space itself is described as cozy and modern, with a large open kitchen that facilitates interaction. This design allows everyone to participate actively rather than observe passively, which is a big plus for hands-on learners.

Meeting Chef Lola

From the moment you arrive, Lola’s friendly demeanor sets the tone. She’s described as a seasoned, passionate chef who shares her tips with enthusiasm, making the experience both educational and entertaining. She manages to keep everyone involved, regardless of their cooking experience. As one review puts it, Lola’s involved everyone “in the prep and cooking throughout the evening,” creating a lively and inclusive environment.

The Cooking Itself

The menu covers a variety of classic Spanish dishes. Expect to prepare delicious ham croquettes, which are a must-try for any tapas lover. The black rice (paella), Spain’s most famous dish, is given special attention, with Lola sharing techniques to recreate the authentic flavor and texture. Other dishes include Russian salad and “ajoarriero” style cod, providing a well-rounded introduction to Spanish cuisine.

The large, modern kitchen makes it easy for everyone to work simultaneously, emphasizing participation. You won’t be sitting around waiting for your turn—it’s all about hands-on learning, tasting, and enjoying.

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The Tasting Experience

Once your dishes are prepared, it’s time to sit down and savor your creations. The class includes unlimited drinks, which is a major perk. You’ll enjoy generous pours of local red and white wines, as well as beers and sodas, making this a very relaxed, convivial experience. As one reviewer mentioned, “the wine was served freely,” which contributed to a friendly, social atmosphere.

While tasting your dishes, you’ll also get insights into Spanish food culture. Lola often shares tips for creating memorable tapas and stories about ingredients, elevating the experience from mere cooking to cultural learning.

The Personal Touch

One of the highlights for many is Lola’s personalized attention. The small group size means she can answer questions and offer individual guidance. Reviewers consistently praise her as a terrific coach and instructor, who makes everyone feel at ease, regardless of skill level.

The Takeaways

At the end of the class, you don’t just leave with full bellies—you get a recipe booklet comprising Lola’s dishes, so you can replicate the experience back home. This thoughtful touch is highly appreciated, especially as it’s a souvenir that extends the memory of your Madrid culinary adventure.

Value for Money

While $101 might seem steep for a cooking class, the overall value is quite compelling. You’re getting a comprehensive, participatory experience with expert insights, unlimited drinks, and a take-home recipe. Many reviews highlight that the food was “amazing,” and the chef’s tips made the class feel like a true culinary masterclass rather than just a tourist activity.

Who Will Love This Experience?

This class is perfect for those who want more than just a meal—it’s suited for foodies, curious travelers, or groups of friends looking for a memorable Madrid activity. It’s especially good if you enjoy interactive learning and want to gain practical skills in Spanish cooking. If you’re keen to learn authentic recipes, hear stories from a passionate chef, and enjoy a convivial atmosphere, you’ll find plenty to love here.

However, if you have mobility challenges or dislike seafood, make sure to consider those factors before booking. Also, the class’s focus on Spanish cuisine means it might not appeal to those seeking a broader international culinary experience.

Practical Details

• Duration: 3.5 hours, with flexible start times (check availability)
• Location: Calle Valderribas 30, 2nd floor (no elevator)
• Group Size: Limited to 10 participants for a personalized experience
• Price: $101 per person
• Language: Conducted in English and Spanish
• Includes: All food and drinks (wine, beer, sodas), recipe booklet
• Excludes: No exclusions noted
• Cancellation Policy: Free cancellation up to 24 hours before

Frequently Asked Questions

Is this suitable for complete beginners?
Yes, no prior cooking knowledge is necessary. Lola provides clear instructions, and the focus is on participation and learning.

Are drinks really unlimited?
Yes, the class offers unlimited beer, wine, and sodas throughout the session, making it a relaxed and social experience.

Where exactly do we meet?
You meet Lola at Calle Valderribas 30, on the 2nd floor. Remember, there’s no elevator, so plan accordingly if stairs are a concern.

Can I get a refund if I cancel in advance?
Yes, you can cancel up to 24 hours before the class for a full refund.

How many dishes will I learn to make?
You’ll prepare four main dishes: ham croquettes, paella, Russian salad, and “ajoarriero” cod.

Will I learn authentic Spanish cooking techniques?
Absolutely. Lola shares insider tips and techniques to help you recreate these dishes at home.

Is this experience good value for money?
Considering the hands-on participation, quality ingredients, expert guidance, and unlimited drinks, most reviews find it quite worthwhile.

What if I don’t like fish?
Some dishes involve seafood, so if fish isn’t your thing, notify the organizer in advance. The class mainly focuses on popular Spanish dishes, but your preferences might be considered.

Is the location accessible for all travelers?
No, the venue is on the second floor without an elevator, so it’s not suitable for those with mobility impairments.

In the end, this Madrid cooking class offers a lively, authentic, and highly participative way to spend an afternoon. Whether you’re keen to master paella, learn the secrets of perfect croquettes, or simply enjoy good food and company, you’ll find plenty to love. It’s a wonderful way to connect with Spanish culture through its cuisine, guided by a passionate local chef who makes everything fun and approachable.

You can check availability for your dates here: