Ravioli Tagliatelle and Tiramisu Cooking Experience

A delightful taste of Italy: cooking pasta and tiramisù with a view in Amalfi

Imagine learning how to make homemade ravioli, tagliatelle, and tiramisù in a cozy restaurant overlooking the stunning Positano and the Li Galli Islands. For about three and a half hours, you’ll be guided by professional chefs in a small group, with the chance to enjoy sea views and local flavors. This experience, priced at $172.63 per person, is typically booked 55 days in advance, reflecting its popularity.

What we love about this tour: First, the intimate small-group setting guarantees personalized attention and a fun environment. Second, the spectacular views of the Amalfi coast, combined with the chance to learn real Italian cooking skills, make it a memorable experience.

A possible consideration is the transportation logistics — while a shuttle boat from Positano or Marina di Praia is included, travelers staying outside these points might need to arrange additional transport.

This experience suits food lovers, amateur cooks, or anyone eager to bring home authentic Italian culinary skills wrapped in a relaxing seaside atmosphere. If you enjoy hands-on experiences and scenic settings, this class could be a highlight of your Amalfi trip.

Key Points

• Small-group setting for personalized attention and a relaxed vibe
• Includes transportation via shuttle boat from Positano or Marina di Praia
• Hands-on cooking with professional chefs, creating traditional Italian dishes
• Scenic views of Positano, Li Galli Islands, and Faraglioni rocks enhancing the experience
• Tasting and drinking: Prosecco, limoncello, and freshly prepared Italian dishes
• Recipes and certificates provided, making it a great keepsake

An authentic Italian cooking experience with a view

If you’re looking for a memorable way to spend an afternoon on the Amalfi Coast, this Ravioli, Tagliatelle, and Tiramisu Cooking Experience offers more than just a cooking lesson — it’s a chance to connect with local flavors, learn culinary skills, and enjoy spectacular vistas.

Location and Accessibility

The tour takes place in Praiano, a charming village that remains less crowded than nearby Positano, offering a more relaxed atmosphere. The restaurant is approached either by climbing the stairs starting at the Church of San Gennaro or by boat, which adds a touch of adventure. Many reviews note the convenience of the shuttle boat, which departs from Positano and Marina di Praia. This transportation is a thoughtful touch that relieves the hassle of parking or navigating narrow coastal roads.

What to Expect During the Tour

Your day begins with a welcome breakfast of coffee and cornetto, giving everyone a chance to gather and settle in. Once you’re suited up with the provided apron and chef’s hat, the hands-on part begins.

Guided by experienced chefs, you’ll prepare an Italian bruschetta — a simple yet essential starter that sets the tone for your culinary adventure. Then, the focus shifts to pasta: you’ll learn how to craft both ravioli with tomato sauce and tagliatelle with zucchini & shrimp. The step-by-step instructions and all necessary tools make it approachable, even if you’re new to pasta making.

For dessert, you’ll master the art of tiramisu, a classic Italian treat that’s surprisingly straightforward to make once guided properly. The chefs will share tips and tricks to get that perfect balance of coffee, mascarpone, and cocoa.

Throughout the class, you’ll enjoy Prosecco and limoncello, adding authentic Italian flavors to the experience. The chefs also capture the fun moments with photos and videos, so you won’t forget the details.

Dining with a View

Once your dishes are prepared, you’ll sit down at the table to enjoy lunch. The meal features the starter, main course, and dessert you’ve just made, all served with the spectacular sea views of Positano and the Faraglioni rocks in the background. It’s a rare opportunity to eat freshly made Italian dishes with a view that rivals the food itself.

Value for Money

At over $170 per person, this experience offers good value, especially considering the included transportation, drinks, recipes, photos, and a certificate of participation. Travelers often highlight the quality of the experience — from the expert guidance to the stunning scenery and delicious food — as well worth the price. As one guest put it, it’s “worth every penny.”

The Small Group Advantage

With a maximum of six travelers, the class maintains an intimate atmosphere, allowing personal interaction with the chefs. This small size fosters a more relaxed, friendly environment where questions and tips are encouraged.

Booking and Practicalities

Most guests book this experience about 55 days in advance, which is a smart move given its popularity. The tour starts at 10:00 am and lasts about three and a half hours, making it a perfect mid-morning activity. For those concerned about dietary preferences, vegetarian options are available upon request.

Since hotel pickup and drop-off are not included, you’ll need to plan how to reach the meeting point at La Gavitella in Praiano. The experience ends back at the same location, so organizing your transport after the class is straightforward.

Why this tour stands out

What makes this experience special is the combination of hands-on cooking, spectacular coastal views, and the opportunity to learn real Italian recipes in a relaxed setting. Unlike standard sightseeing, this class offers tangible skills you can take home — impressing friends and family with your pasta and tiramisù.

The inclusion of local drinks like Prosecco and limoncello enhances the authentic feel, and the professional chefs’ guidance ensures even beginners feel confident. Reviewers mention that the staff kept guests informed even when boat timings were delayed, showing good organization and customer care.

The scenic route via boat from Positano or Marina di Praia adds excitement and makes the journey part of the adventure. The views of Li Galli Islands and Faraglioni rocks are postcard-perfect, adding a layer of awe to the meal.

Travelers who enjoy culinary experiences, picturesque settings, and meaningful local interactions seem to get the most out of this class. It’s ideal for foodies, couples, or small groups wanting a memorable and authentic taste of Italy.

The Sum Up: Who will love this experience?

If you’re eager to learn authentic Italian pasta and dessert recipes, this small-group cooking class offers a genuine, fun, and scenic experience. The combination of professional guidance, sea views, and local drinks makes it a well-rounded activity for anyone wanting more than just a typical tour.

For those who appreciate personalized attention and prefer learning by doing rather than watching, this is a fantastic choice. It’s especially worthwhile for food lovers or travelers who want to bring home real culinary skills from Italy, along with vivid memories of the Amalfi coast.

While it may not be ideal for those seeking a quick sightseeing stop or with mobility issues (due to stairs or boat transfers), it suits anyone looking to combine culinary adventure with scenic relaxation.

This experience balances value, authenticity, and a touch of luxury, making it a standout activity on the Amalfi Coast — especially if you enjoy good food, great views, and small-group charm.

FAQ

Is transportation included?
Yes, a shuttle boat from Positano or Marina di Praia is included, making it easier to reach the location without worrying about parking or narrow roads.

What’s the start time?
The tour begins at 10:00 am, giving you a relaxed morning to enjoy before getting into the cooking.

How long does the experience last?
It lasts approximately 3 hours and 30 minutes, including the meal and photo sessions.

Can I request vegetarian options?
Yes, vegetarian proposals are available upon request, ensuring dietary preferences are accommodated.

What’s included in the price?
You’ll receive all ingredients, kitchen tools, apron and hat, drinks (Prosecco, limoncello, water, soft drinks), recipes, photos, and a certificate of attendance.

Are tips or parking included?
No, tips are not included, and parking is not part of the package — plan accordingly.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is this suitable for families or groups?
With a maximum of six participants, it’s ideal for small groups, but suitable for families or couples seeking an authentic experience.

This cooking class offers a wonderful way to combine culinary learning, scenic beauty, and local flavors into one memorable Amalfi Coast experience. Whether you’re a seasoned cook or a curious beginner, it’s a chance to take home some tasty skills and stunning memories.