1 Hour and Half Mojo Sauce Workshop With Winery Tour

Imagine spending a morning in Tenerife, learning how to craft a signature Canarian mojo sauce—a tangy, flavorful accompaniment that’s a cornerstone of local cuisine. This experience is a lively 1.5-hour mojo sauce workshop combined with a winery tour, offered at Bodegas Monje in El Sauzal. Priced at $79.12 per person, it’s an accessible way to taste the island’s culinary and vinicultural heritage, with a maximum group size of just six travelers, ensuring an intimate and engaging experience.

What truly makes this tour special is the combination of learning from local guides and chefs who are passionate about their island’s gastronomy, and the chance to sample fine wines while soaking in Tenerife’s beautiful scenery. We love the chance to get hands-on with making the iconic mojo picón, a versatile sauce that can be red or green, crafted from ingredients like coriander, parsley, or pumpkin—each adding a different twist. Pairing this with a guided visit to the winery, where you’ll learn about Tenerife’s wine-making traditions, makes for a well-rounded, authentic experience.

One thing to consider is that the tour is relatively short and focused. If you’re craving a deep dive into Tenerife’s culinary history or extensive wine tastings, this might feel a bit brief. However, for those interested in a fun, interactive introduction to local flavors—especially if you enjoy hands-on cooking and beautiful vineyard views—this experience hits the spot. It’s particularly suited for curious food lovers, small groups, or travelers who appreciate a relaxed, local vibe.

Key Points

• Authentic experience combining cooking and wine tasting in a scenic setting
• Small group size ensures personalized attention and interaction
• Hands-on activity making traditional mojo sauce with expert guidance
• Educational aspect about Tenerife’s wine history and local ingredients
• Affordable price for a memorable half-day experience
• Ideal for foodies eager to learn and taste regional specialties

A Closer Look at the Mojo Sauce Workshop with Winery Tour

This experience begins at Bodegas Monje, located in the charming village of El Sauzal, just a short drive from Tenerife’s bustling tourist hubs. You’ll meet your host at 11:00 am, ready to start a relaxed, engaging encounter with Tenerife’s rich gastronomic tradition. The small group size—limited to six travelers—means you’re likely to get plenty of personal attention, ask questions, and enjoy a more intimate atmosphere.

The Winery Tour

The first part of the tour takes you through the winery’s facilities, where your guide (possibly a local expert or winery staff) shares stories about the history of Canarian wines. Tenerife isn’t just about beaches and volcanoes; it boasts a long-standing wine tradition with unique varieties cultivated on volcanic soil. Expect to learn about the different types of wine produced here, with an emphasis on local grapes and traditional methods.

As you stroll through the vineyards or tasting rooms, you’ll appreciate the scenic views over Tenerife’s lush landscape. It’s a chance to see how the environment influences the wine’s character, and perhaps even sample a few glasses—though, of course, the main focus is on education and appreciation, not overindulgence.

The Mojo Sauce Cooking Class

After the tour, your chef-guided session begins. The focus is on crafting one of the seven gastronomic marvels of Spain—the mojo picón. Our guide, perhaps “Carlos” or “Maria” (as the reviews intimate), will walk you through the ingredients and techniques needed to create this signature sauce, emphasizing fresh herbs and spices.

You’ll learn how to make the red mojo, using ingredients like paprika, garlic, and oil, alongside the green version, which might feature coriander, parsley, or even pumpkin. The chef takes time to explain the significance of each component and how to balance flavors for maximum impact.

This is where the experience shines: hands-on participation. You get to measure, mix, and taste as you go, ensuring you leave with not just a recipe but a deeper understanding of the sauce’s role in Canarian cuisine. Reviewers like Samantha praised this part, noting, “Everything was fantastic—the view, the tour, the chef, the class, and the wine.” It’s a fun and rewarding activity, especially if you enjoy cooking or want to bring a taste of Tenerife home.

Final Tasting and Reflection

The experience wraps up back at the meeting point, with opportunities to sample local wines and reflect on what you’ve learned. The combination of scenic surroundings, good company, and authentic flavors makes for a memorable few hours. While the overall cost might seem modest for a guided experience, it offers great value considering the personalized attention, cultural insights, and tangible skills you gain.

Why This Tour Works Well for Travelers

If you’re someone who enjoys interactive, small-group experiences that combine learning, tasting, and sightseeing, this tour is a great fit. It’s particularly appealing for foodies eager to understand local culinary traditions and wine lovers curious about Tenerife’s vineyards. The feedback highlights the knowledgeable guides, the stunning views, and the quality of the wine, making it clear that most participants find it worth the price.

However, keep in mind that this isn’t a full-day culinary or wine tour. It’s a focused, fun session designed for a morning or early afternoon. If you’re seeking a more comprehensive experience covering multiple aspects of Canarian gastronomy or a large group tour, you might want to explore other options.

Practical Details

Duration: Approximately 1 hour 30 minutes
Price: $79.12 per person
Meeting Point: Bodegas Monje, C. Cruz de Leandro, 36, El Sauzal
Start Time: 11:00 am
Group Size: Up to 6 travelers, ensuring a personalized experience
Cancellation Policy: Free cancellation up to 24 hours in advance, offering flexibility in case your plans change

Frequently Asked Questions

Is this tour suitable for non-wine drinkers?
Yes, even if you don’t drink wine, the focus on making mojo sauce and learning about Tenerife’s culinary traditions makes it worthwhile. You can enjoy the ambiance and the food prep without feeling pressured to taste wine.

How long does the entire experience last?
It lasts around 1 hour and 30 minutes, making it a manageable activity for a morning or early afternoon outing.

Are the group sizes small?
Yes, with a maximum of six travelers, the experience is intimate and allows for plenty of interaction with guides and chefs.

Can I cancel if my plans change?
Absolutely. You can cancel free of charge up to 24 hours before the tour, with a full refund.

What’s included in the price?
The price covers the guided winery tour, the hands-on mojo sauce class, and tastings of wine. It’s a package that combines education, activity, and flavor—offering good value.

Is this experience suitable for children or families?
While not explicitly designed for children, families with older kids interested in cooking or wine might enjoy it. The activity is interactive and engaging.

Do I need to bring anything?
All materials, ingredients, and guidance are provided, so you just need to bring your enthusiasm and perhaps a notebook to jot down recipes.

Is transportation included?
No, transportation to Bodegas Monje is not included, so plan your route accordingly.

Final Thoughts

This Mojo sauce workshop combined with a winery tour in Tenerife offers a delightful mix of hands-on learning, scenic vineyard views, and expert insights into local cuisine and wine. It’s especially suited for small groups, curious travelers, and foodies who want to connect more deeply with Tenerife’s culinary culture. The experience’s intimacy, knowledgeable guides, and authentic flavors make it a memorable highlight—one where you’ll leave with new skills and a few bottles of local wine if you wish.

While it’s not a comprehensive tour of all Tenerife’s gastronomic or vinicultural offerings, it provides a meaningful taste of what makes the island’s food scene special. Whether you’re keen to master the art of mojo or just enjoy a relaxing, informative morning, this experience is well worth considering for your Tenerife visit.