Paris: Crêpe and Galette Making Workshop with Cider

Experience Overview

Imagine spending two hours in the heart of Paris, learning how to craft authentic French crêpes and galettes from scratch with high-quality, organic ingredients. Hosted at the cozy Crêperie Elo on Boulevard Saint-Michel, this crêpe-making workshop offers a delightful glimpse into French culinary tradition—without needing any prior cooking skills. For $92 per person, you’ll get a lively, interactive class led by a friendly instructor who guides you through every step, from batter to plate.

What makes this experience truly special are two main points: first, the chance to make both sweet and savory versions of these iconic dishes, which gives you a well-rounded understanding of their versatility. Second, the included tasting with Breton cider turns this lesson into a full-fledged culinary celebration. It’s a perfect way to step into French food culture in an authentic, relaxed setting.

A minor consideration might be the group size, capped at 8 participants, which is ideal for personalized attention but might feel a little tight if you’re used to more spacious classes. Also, children under 6 aren’t suited for this activity, so it’s best for families with older kids or adults eager to get their hands floury.

This workshop is a wonderful fit for solo travelers, couples, or small groups who want an engaging, tasty, and cultural experience that’s both fun and educational. Food lovers, curious travelers, and anyone interested in mastering a classic French skill will find plenty to enjoy here.

You can check availability for your dates here:

Key Points

Authentic Experience: Hands-on preparation of both sweet crêpes and savory galettes with organic ingredients.
Cultural Insight: Learn the history and stories behind these iconic dishes from a knowledgeable chef.
Tasty Reward: Enjoy your creations with traditional Breton cider, enhancing the authentic flavor.
Small Group: Limited to 8 participants, ensuring personalized guidance and a friendly atmosphere.
Flexible Booking: Free cancellation up to 24 hours prior and pay later options provide peace of mind.
Ideal for All: Suitable for adults and older children, perfect for couples, solo travelers, or small groups.

A Deep Dive into the Experience

Location and Setting

Your culinary adventure begins at Crêperie Elo, a cozy spot located at 49 Boulevard Saint-Michel. The venue’s intimate ambiance makes it easy to focus on your task—no bustling kitchen chaos here. The staff will lead you into a dedicated classroom area within the crêperie, creating a relaxed environment perfect for learning and tasting.

The Workshop Itself

Led by an experienced pastry chef, the class is designed to be interactive and friendly. From the moment you arrive, you’re encouraged to participate actively. The instructor, who speaks fluent English (with some French cues), shares stories about crêpe and galette traditions, adding context to your culinary efforts. As revealed in reviews, Fatima, the owner and chef, cares deeply about her craft and passes on her enthusiasm in a professional yet approachable way.

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Making Batter from Scratch

The core of the workshop is batter preparation. You’ll learn to combine simple ingredients—flour, eggs, milk, and organic options—to create a batter that’s the foundation of every good crêpe or galette. Participants report that they appreciated having multiple attempts at perfecting their batter, which encourages a relaxed learning pace. One guest from Canada said, “The crepe making was terrific! We had lots of opportunities to make our batter and get it just right.”

Using the Crêpe Maker

One of the highlights is the use of a real crêpe maker. Not just watching but actively using this traditional tool adds authenticity and a sense of accomplishment. The instructor demonstrates techniques for spreading the batter evenly and cooking it to just the right crispness. If a crêpe breaks or doesn’t look perfect, help is nearby—Fatima is quick to guide and rescue, which keeps the mood light and encouraging.

Crafting Sweet and Savory Creations

You’ll get to make a sweet crêpe—perhaps with Nutella, fruit, or jam—and a savory galette, typically made with buckwheat flour, filled with cheese, ham, or other fillings. The reviews emphasize how the class emphasizes traditional styles but also encourages your own creative toppings.

Tasting and Cultural Stories

Once your masterpieces are ready, the fun continues at the table. You’ll enjoy your freshly made crêpe and galette paired with a glass of Breton cider—a key component of Breton food culture. Non-alcoholic options are available too. Participants in reviews describe this part as “delicious,” “relaxing,” and a perfect way to celebrate your culinary creations while soaking up stories about the dishes’ origins.

Who Will Love This?

This experience appeals most to foodies and culture lovers who want to learn a useful skill and enjoy authentic flavors. It’s especially appealing if you enjoy interactive, hands-on activities and small-group settings. Families with children over 6 will find it fun, but younger children aren’t recommended.

What’s Included and What to Expect

The workshop covers everything needed to craft your crêpe and galette: ingredients, equipment, instruction, tasting, and storytelling. You get to make one sweet crêpe and one savory galette, both of which you can enjoy afterward with cider. The class lasts 2 hours, perfect for fitting into a busy Paris itinerary without feeling rushed.

The experience is ideal for solo travelers, couples, and small groups, with a maximum of 8 participants. You’ll find the pace is relaxed, and the instructor offers plenty of guidance, making it accessible whether you’re a complete beginner or have some kitchen experience.

Practical Details

• Location: 49 Boulevard Saint-Michel, Paris
• Duration: 2 hours
• Language: English (with some French cues)
• Group Size: Max 8
• Cost: $92 per person
• Cancellation: Free up to 24 hours in advance
• Booking: Reserve now, pay later option available

Pros and Cons

The intimate setting and personalized instruction really shine, as highlighted in reviews praising Fatima’s knowledge and enthusiasm. However, because of the small group size, booking ahead is recommended. The price is reasonable given the included food, drink, and cultural insight. The only potential drawback is that children under 6 aren’t suited, so families with young children should consider other options.

Authenticity and Value

At just under $100, this workshop offers great value for an immersive culinary experience in Paris. You’re not just watching a demonstration; you’re actively making your own food, learning techniques that you can replicate at home or impress future guests. Plus, the cultural storytelling adds depth, making this more than just a cooking class—it’s a glimpse into a beloved French tradition.

The reviews consistently highlight the delicious food and the enjoyable, tapas-style tasting as high points. You’re leaving with not only new skills but also fond memories of a true Parisian moment.

Who Should Book This?

This experience is perfect for adventurous food lovers seeking a genuine, hands-on activity that combines learning and tasting. It’s especially suited for those who enjoy small groups and personalized attention, as well as anyone curious about French culinary traditions. If you want a fun, authentic way to spend part of your time in Paris, this workshop ticks all the boxes.

It’s also a lovely option if you’re traveling as a couple or small family, looking for a memorable experience that isn’t just sightseeing but engaging your senses.

Final Thoughts

For anyone visiting Paris who wants to leave with a practical skill and a full belly, this crêpe and galette workshop delivers. You’ll learn to make classic dishes with the guidance of a passionate chef, enjoy delicious tasting, and gain insights into French food culture. The small group setting and high-quality ingredients make it feel personal and special.

While the price is fair for the experience offered, it’s the authenticity and hands-on nature that truly stand out. It’s not just a class; it’s a chance to participate in a cherished culinary tradition, right in the heart of Paris.

FAQ

Is this experience suitable for children?
Children over 6 years old can enjoy the class, but younger children are not recommended. It’s best suited for families with older kids or adults.

How much does the workshop cost?
The price is $92 per person, which includes ingredients, instruction, tasting, and a glass of Breton cider.

What’s included in the price?
You get to make one sweet crêpe and one savory galette, enjoy your creations with cider, and receive cultural storytelling from the chef.

How long is the class?
The class lasts 2 hours, making it a manageable, fun activity that fits well into a day of sightseeing.

What language is spoken during the class?
The class is conducted in English, with some basic French cues supported, making it accessible for most travelers.

Do I need to bring anything?
All ingredients and equipment are provided, so you just need to arrive on time and ready to participate.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility if your schedule shifts.

Are private or small groups available?
Yes, the experience offers private or small group options, ensuring a personalized experience.

Where exactly is the meeting point?
The class meets at Crêperie Elo at 49 Boulevard Saint-Michel. Staff will guide you into the classroom once you arrive.

In all, this workshop is a delightful way to step into French culinary life—hands-on, tasty, and full of stories. Whether you’re craving a new skill or looking for a memorable Parisian experience, it’s worth considering for your trip.

You can check availability for your dates here: