3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

Experience the Flavors of Italy with the 3 in 1 Cooking Class near Navona

Imagine swapping sightseeing for a culinary adventure in the heart of Rome, where you get to roll up your sleeves and create classic Italian dishes yourself. This 3 in 1 Cooking Class near Piazza Navona, operated by Eat and Walk Italy, is designed for food lovers, curious travelers, and anyone eager to understand Italy’s culinary secrets firsthand. Priced at around $79.54 per person, it lasts about three hours and offers a lively, engaging environment with a maximum group size of 18—perfect for plenty of personalized attention but still lively enough to enjoy a social vibe.

What makes this experience stand out? First, the focus on making two types of pasta—fettuccine and ravioli—from scratch. Second, the chance to learn a flawless tiramisù recipe that promises to bring a taste of Italy home. The location is conveniently near public transportation, making it accessible right in the bustling center of Rome.

We love how approachable the class is—suitable for cooks of all levels—and the way the instructors keep it fun and relaxed, whether you’re a seasoned chef or a kitchen novice. The opportunity to enjoy your own homemade dishes paired with Italian wine, limoncello, and coffee adds to the authentic feel of the experience. One caveat? If you prefer smaller, more intimate classes, this one’s in a lively restaurant setting, which can mean more noise and a busier environment. Overall, it’s an ideal choice if you’re looking for a hands-on, memorable, and delicious Roman activity that combines learning, tasting, and a little bit of Italian conviviality.

Key Points

• All skill levels welcome; no previous experience needed.
• Hands-on instruction from expert Italian chefs, focusing on pasta and tiramisù.
• Includes wine, limoncello, and coffee to complement your meal.
• Convenient location near Piazza Navona with easy access to public transport.
• Group size capped at 18 for a lively but manageable atmosphere.
• You’ll leave with recipes and new skills to recreate at home.

A Deep Dive into the 3 in 1 Cooking Class Experience

The Setting and Ease of Access

The class takes place in a centrally located cooking facility, easy to reach by public transport, which is a big plus in Rome’s busy historic center. You meet your host, typically a personable chef, at Via Giuseppe Zanardelli, 14, and after a brief introduction, everyone gets their apron and gets ready to cook. The setting is lively yet manageable, with a maximum of 18 travelers—so you get enough interaction without feeling overwhelmed.

The Class Itself: From Apron to Plate

The first part of the class is a lesson in making tiramisù. The instructor guides you through each step, from whipping up mascarpone to layering ladyfingers. It’s approachable and fun, with many reviews praising the instructor’s enthusiasm and clear instructions. One guest noted, “Mimi was wonderful,” and another appreciated how the instructor’s humor made the time fly.

Next, you move on to crafting two types of pasta. You’ll learn how to make fettuccine from scratch, then shape ravioli filled with ricotta and Parmigiano. The instructor also teaches you the secrets for creating a perfect filling using seasonal ingredients, which adds an extra touch of authenticity. Making the ravioli filling from scratch is a highlight, allowing you to understand the importance of fresh, local ingredients.

The Final Feast: Taste and Toast

After all the hard work, it’s time to sit down and enjoy the meal you’ve prepared. The pasta is served with your choice of sauces—Amatriciana, Cacio e Pepe, or Tomato and Basil—each one a Roman staple. The ravioli, cooked in butter and sage, is a delightful comfort dish. You’ll also get to indulge in the tiramisù you made, paired with a glass of wine or soft drink and a shot of limoncello or hot coffee, depending on your preference.

The reviews highlight how satisfying this part is: “Making homemade food together and then enjoying the meal afterward created such a special memory,” said one guest. Another raved, “Her enthusiasm crossed over into her teaching… and the food was delicious.” It’s clear that the social aspect and the sense of achievement are as rewarding as the food itself.

The Value of This Experience

At just over $79, this class offers a blend of culinary education, culture, and genuine fun. The inclusion of drinks, recipes, and the chance to recreate these dishes at home means you’re not just paying for a meal but for a skill that you can carry back to your own kitchen. Several guests mentioned how they plan to try their new skills at home, which adds to the value.

Who Is This Tour Best Suited For?

This experience is perfect for travelers who love food, want a hands-on activity, and enjoy social settings. It’s ideal if you’re in Rome for a few days and looking for something memorable beyond the typical sightseeing. Whether you’re traveling solo, as a couple, or in a group, the friendly atmosphere and approachable instructions make it easy to participate and have fun. If you’re a family with kids or a group of friends looking for a bonding activity, this class offers plenty of opportunities for shared laughs and culinary triumphs.

What Some Guests Say

Many reviews praise the knowledgeable guides and the engaging instructors. One guest said, “Chef Mimi was so much fun,” and another appreciated the expertise of Chef Leo, who was very patient and knowledgeable. The positive comments about the delicious pasta and tiramisù, as well as the wine and limoncello, reinforce that this isn’t just about cooking but about enjoying Italy’s relaxed, convivial dining culture.

Others mentioned the large group size as a slight downside, but still appreciated the lively atmosphere. Several highlighted that even as beginners, they felt confident making dishes they’d be proud to serve at home.

Practical Details and Tips

• The class lasts approximately three hours, giving plenty of time to learn, cook, and eat without feeling rushed.
• Concludes back at the starting point, so plan your transportation accordingly.
• Be aware that the group can be lively, and the setting may be energetic—good for those who enjoy socializing.
• Drinks are included, but no à la carte ordering is available—bring your appetite and your curiosity.
• Booking is often done about 39 days in advance, so secure your spot early if you’re set on this experience.

The Sum Up

This 3 in 1 Italian cooking class in Rome offers a genuine, enjoyable way to connect with Italy’s culinary traditions. You’ll learn the art of pasta making and tiramisù from knowledgeable guides, creating dishes that can be easily recreated at home—adding a touch of Italy to your everyday cooking. The lively setting, combined with good value and inclusive drinks, makes for a memorable experience perfect for foodies, social travelers, or anyone wanting a break from sightseeing with a delicious payoff.

If you’re after an authentic, hands-on activity that results in satisfying food and new skills, this class is a fantastic choice. It suits those who love to learn while having fun and appreciate a friendly, welcoming environment to share a meal and laughter.

FAQ

Is this experience suitable for all skill levels?
Yes, the class is designed for cooks of all experience levels, from complete beginners to more seasoned home chefs.

What dishes will I learn to make?
You’ll learn to make both fettuccine and ravioli from scratch and a classic tiramisù. You’ll also get tips for assembling a perfect ravioli filling and preparing popular Roman sauces.

Are beverages included?
Yes, each guest receives a glass of wine or a soft drink, along with a shot of limoncello or hot coffee, to enjoy with your meal.

Where does the class take place?
The class is held at a centrally located cooking facility near Piazza Navona, easily accessible by public transportation.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance for a full refund.

How many people are in each class?
The maximum group size is 18 travelers, which balances lively interaction with enough space for everyone to participate comfortably.

What makes this experience stand out?
Many guests appreciate the hands-on instruction, friendly guides, and the chance to learn authentic techniques while enjoying delicious food and drinks.

Is it good for families or groups?
Absolutely, especially if your group enjoys a social, interactive experience. Kids and adults alike can have fun making pasta and desserts together.

What should I bring or prepare?
Just bring your enthusiasm and appetite. The ingredients and equipment are provided, and you’ll leave with recipes and skills to impress friends and family back home.