Learn to Make Pasta & Tiramisu with Wine and Limoncello Included

Experience the Flavors of Italy in Rome with a Pasta & Tiramisu Workshop

If you’re looking for a truly authentic taste of Italy, this pasta and tiramisu class in Rome offers an intimate, skill-building experience right in the city’s heart. For only $80.69 per person, you’ll spend about two and a half hours with a small group, led by a knowledgeable local chef—sometimes called Chef Furio or Lori—at a cozy restaurant just steps from Piazza Navona. The workshop is a perfect blend of fun, learning, and delicious food, with plenty of opportunities to ask questions about Italian cuisine. You’ll learn to make fettuccine from scratch, choose your favorite sauce, whip up a classic tiramisu, and end with a glass of wine or limoncello.

What makes this experience stand out is how approachable and personal it feels. We love the fact that no previous cooking experience is needed—just a willingness to get your hands dirty and enjoy good company. The small group size, typically limited to 18 people, means you get plenty of individual attention from your guide, whether it’s Chef Lola helping with pasta or Chef Agnes guiding you through the dessert. And the fact that you get take-home recipes makes this more than just a one-time activity; it’s a gift to your future self when you want to impress friends or recreate the magic at home.

One consideration is the weather—while most of the workshop takes place indoors, some groups dine outside under a canopy, which can be chilly in April or colder months. Also, the sauce-making part isn’t included in the workshop, so if you’re eager to learn that step, you might want to look into additional classes or experiences.

This tour is ideal for food lovers, travelers eager to connect through cooking, or families wanting a memorable, interactive activity. If you’re visiting Rome and want to dive into Italian culinary culture beyond sightseeing, this class offers a wonderful way to do it.

Key Points

• Authentic hands-on experience: Learn to make fettuccine and tiramisu from scratch, guided by local chefs.
• Small group for personalized attention: Max 18 travelers ensures your questions are answered.
• Enjoy your creations with wine or limoncello: A relaxed, convivial way to savor your efforts.
• Take-home recipes: Keep your new skills alive long after your trip ends.
• Great location: Just near Piazza Navona, perfect for combining with exploring nearby sights.
• Excellent reviews: Consistently rated 5 stars, praised for friendly guides and delicious results.

A Deep Dive into the Experience

Starting Point & Location: Sitting in a charming restaurant on Via Giuseppe Zanardelli, just a stone’s throw from Piazza Navona, this class immediately puts you in the heart of Rome’s lively atmosphere. The accessible, central location makes it easy to combine with an afternoon of wandering nearby fountains or piazzas.

Duration & Group Size: At roughly 2 hours and 30 minutes, the workshop offers a relaxed pace—enough time to get your hands dirty without feeling rushed. The group size caps at 18, which is perfect for a more intimate setting where you can ask questions and get personalized tips.

What You’ll Make & Eat: The main stars are fettuccine and tiramisu—two of Italy’s most iconic dishes. You’ll learn traditional Roman recipes, choosing from sauces like Tomato and Basil, Amatriciana, or Cacio e Pepe for your pasta. The process involves making fresh dough, rolling, and cutting your own noodles—an activity both satisfying and surprisingly straightforward. Afterwards, you’ll assemble your own tiramisu, a dessert that’s as much about technique as flavor.

Guides & Teaching Style: According to glowing reviews, the guides—sometimes called Chef Dani or Lori—are praised for their patience, friendliness, and clear instructions. One guest raved about how Chef Danilo made everything “easy, fun, and enjoyable,” while another noted that Chef Lori’s warmth created a fun, memorable atmosphere. These guides are more than teachers—they’re passionate ambassadors of Italian cuisine, happy to share stories, tips, and wine recommendations.

The Food & Drink: You’ll receive your own pasta with your preferred sauce, plus a homemade tiramisu that you’ll help assemble. The meal is complemented by a glass of red or white wine, water, and a shot of limoncello or hot coffee. Many reviews highlight how generous the portions are—more than enough for a satisfying meal—and how the wine and limoncello add a festive Italian touch.

What You Take Home: The real treasure is the recipes—both for pasta and tiramisu—that you can recreate back home. Several reviewers mentioned how useful and tasty these recipes are, with one saying, “I actually think I could make some pasta and tiramisù now,” inspired by the clear instructions and hands-on approach.

Value for Money: At just over $80, this class offers a lot. You’re getting a comprehensive, authentic experience—not just a demonstration, but a chance to get your hands in the dough. The quality of instruction, the delicious food, and the memorable setting make this a worthwhile spend, especially considering that many reviews say it’s better than expected for the price.

Accessibility & Practical Info: The class is easily accessible via public transportation, and the dress code is smart casual—comfortable clothes that you’re happy to get a little flour on. The activity is suitable for adults aged 18 and over, with the maximum group size ensuring a cozy, engaging environment.

What Sets This Cooking Class Apart?

Beyond the core activities, several nuances make this experience stand out. Firstly, the personalized attention from guides like Chef Furio and Lori makes the whole process approachable. Guests frequently praise the patience and helpfulness of the instructors, which encourages even hesitant cooks to try their hand at pasta and desserts.

Secondly, the location plays a big role. Being so close to Piazza Navona means you can extend your culinary adventure by strolling through Rome’s beautiful streets afterward—perhaps grabbing an espresso or exploring local artisan shops. This makes it a perfect mid-afternoon activity, especially if you’re eager to add a touch of authentic Italian culture to your day.

Thirdly, the reviews highlight the social aspect. People from all over the world bond over pasta-making, and many mention how fun and memorable the experience is, whether traveling solo, as a couple, or with family.

Lastly, the ability to recreate what you’ve learned at home adds incredible value. The recipes are practical, well-explained, and designed for cooks of all levels, so you won’t just leave with a full belly but with new skills for your culinary toolkit.

Who Will Love This Experience?

This class is perfect for food lovers and curious cooks who want more than just a sightseeing tour. If you enjoy hands-on activities, learn better by doing, or want to impress friends back home, this is a delightful choice. Families with kids over 18 will find it engaging, especially since the guides are great at making everyone feel included.

It’s also suited for travelers who want a break from museums and ruins but still want a cultural experience—one that’s tasty, social, and educational. And of course, if you’re passionate about Italian cuisine, this makes for a memorable, authentic taste of Rome.

The Sum Up

This pasta and tiramisu class offers more than just a meal—it’s a chance to connect with Italian culinary traditions in a friendly, accessible setting. The knowledgeable guides, the authentic recipes, and the warm atmosphere combine to create a memorable experience that’s well worth the price. You’ll walk away with new skills, a full stomach, and perhaps a new appreciation for the artistry behind Italy’s most famous dishes.

For those eager to learn, share, and enjoy good food in the company of fellow travelers, this class is a perfect pick. It’s ideal whether you’re a solo traveler looking for a social activity, a couple seeking a romantic culinary date, or a family wanting a fun cultural activity that everyone can enjoy.

FAQs

Is this experience suitable for beginners?
Absolutely. The guides are praised for their patience and clear instructions, making the process accessible even for those with no prior cooking experience.

Can I choose my preferred time slot?
Yes, several time slots are available, allowing you to pick a convenient time that fits your schedule.

Are drinks included in the price?
Yes, you’ll receive a glass of red or white wine, water, and limoncello or hot coffee to enjoy with your meal.

Will I get to take home my dishes?
While you won’t take the cooked pasta or tiramisu home, you will receive recipes so you can recreate them later.

Is the location easy to find?
Yes, the meeting point is in central Rome, near Piazza Navona, and is accessible via public transportation.

What’s the group size?
The maximum number of travelers is 18, which helps keep the experience intimate and personalized.

Are dietary restrictions accommodated?
Many reviews mention flexibility and helpfulness from the guides, so it’s worth asking in advance if you have allergies or specific needs.

This class offers a genuine slice of Roman life—delicious, educational, and full of warmth. Whether you’re eager to master pasta or just want to enjoy a fun, authentic experience, it’s a memorable way to turn your Roman holiday into a flavorful story you’ll cherish.