Cooking Class in Rome: Make Fettucine & Tiramisù with Chef Paolo

Quick Summary
This cooking class in Rome offers a delightful mix of learning, eating, and socializing for just under $60. Led by the engaging Chef Paolo, you’ll spend approximately two hours in the heart of Rome’s lively center, mastering the art of making fettuccine and tiramisu from scratch. The experience promises authentic Italian flavors, a relaxed atmosphere, and a chance to bond with new friends—whether you’re traveling solo, with family, or in a small group.

What we really love about this class is how accessible and joyful it is—no complicated techniques required—and the fact that the entire process is designed for participants to enjoy both the crafting and tasting. Plus, the inclusion of a glass of wine or soft drink and a certified diploma makes it feel like a proper culinary adventure.

One potential consideration? The group size is limited to 20 people, which is generally good but might mean you want to book early if visiting in peak season. Overall, it’s ideal for culture-loving foodies, families with kids over 7 years old, or anyone wanting a genuine taste of Italy’s culinary traditions in a fun, relaxed setting.

Key Points

• Authentic Italian cooking: Learn to make pasta and tiramisù with traditional techniques.
• Engaging guides: Chef Paolo and Anna guide you step-by-step, sharing tips and stories along the way.
• All-in-one experience: Includes a delicious meal, wine or soft drink, limoncello, and a certificate.
• Family-friendly: Suitable for kids over 7, making it a great activity for families.
• Great value: For around $56, you get a memorable, hands-on cooking session plus a meal.
• Positive reviews: Consistently rated 5 stars by hundreds of happy participants.

An Authentic Taste of Italy in Rome’s Center

If you’re craving more than just sightseeing and want to dive into Italy’s culinary soul, this cooking class with Chef Paolo is a fantastic choice. For roughly two hours, you’ll be in a lively, welcoming setting, learning how simple ingredients like eggs and flour can transform into delicious pasta. The location is in the center of Rome, making it easy to incorporate into your day after exploring nearby sights or as a relaxing end to a busy morning.

The experience is especially appealing because of its personalized guidance. Chef Paolo and Anna are described as friendly, entertaining, and knowledgeable—so much so that multiple reviews mention how much fun they had learning from them. We love how the class fosters a real sense of camaraderie, with participants laughing, sharing stories, and enjoying each other’s company.

Another highlight is the authenticity of the dishes you make. Many guests appreciated that the pasta is cooked together in the class, allowing everyone to enjoy their own creation, and the tiramisù is made collectively, adding to the communal vibe. Plus, a good glass of wine or soft drink helps everyone relax and enjoy the moment.

A slight consideration is that the class is just two hours, so don’t expect an in-depth culinary course—this is about having fun and making delicious food, not mastering complex techniques. However, the emphasis on simple, traditional methods ensures you leave confident enough to try these recipes at home.

In terms of who will love this, it’s perfect for food lovers, families with children over 7, or travelers who want a relaxed, interactive cultural experience. The mix of instruction, tasting, and socializing makes it suitable for all ages and backgrounds.

What to Expect During the Class

The Starting Point: Center of Rome

The class begins at a conveniently located restaurant in Rome’s historic center, easily accessible from public transport. As you arrive, you’ll meet your guides, Chef Paolo and Anna, who immediately set a warm, welcoming tone.

Learning to Make Pasta

The core of the experience is handmade fettuccine. You’ll see how to turn a few simple ingredients—flour and eggs—into a smooth, elastic dough. The guides emphasize love and passion for good food, and their detailed instructions help you understand each step, from kneading to rolling out the pasta. Many reviews highlight how friendly and informative the instructors are—”Irene broke down the steps into easy instructions,” one guest noted.

Choosing and Making Your Sauce

Once your pasta is shaped, you’ll prepare a sauce of your choice. While sauces aren’t included in the price, the guides teach you the basic techniques for a variety of options—possibly a simple tomato, Alfredo, or other traditional Italian flavors. Watching the group cook their pasta and sauce together creates a lively, communal atmosphere.

Cooking and Sharing

The cooked pasta is served along with your freshly made sauce, and everyone gets a chance to taste their own creations. The tiramisu is made collectively, with everyone participating in the layering and finishing touches. Guests repeatedly mention how delicious everything turned out, with comments like, “The food was amazing.”

Ending on a Sweet Note

Your experience concludes with a glass of wine or soft drink, and a shot of limoncello or an espresso—perfect for winding down and savoring your meal. Many guests describe the limoncello as “delicious,” and the entire event as “fun and educational.”

The Value of the Experience

At $56.88 per person, this class offers excellent value for a hands-on activity that results in a homemade meal, a certificate, and new culinary skills. Unlike many mass-cooked pasta meals, here you learn the traditional technique—not just how to cook pasta but also how to make it from scratch with your own hands, which makes the meal especially satisfying.

The inclusion of beverages, a certificate, and a lively social environment add to the overall package. Several reviews praise the friendly staff and the relaxed, approachable teaching style, making it ideal for beginners or families. One guest noted, “The chef was funny and entertaining,” which shows this isn’t just about the food but also about having fun.

Compared to more touristy or rigid classes, this experience feels genuine and personal. It’s clear many participants walk away with more than just recipes—they leave with memories, new skills, and a deeper appreciation for Italian cuisine.

Who Should Consider This?

This is a great experience for families with kids over 7, who want a fun, interactive activity. It’s also perfect for solo travelers or couples seeking a relaxed, social atmosphere. If you’re a foodie eager to learn simple, authentic recipes or interested in the storytelling behind Italian dishes, this class ticks those boxes.

For travelers looking for a bite-sized culinary adventure that’s easy to fit into a busy schedule, the two-hour length is just right. And if you enjoy pairing food with wine and social bonding, this class delivers on all fronts.

FAQ

Is this experience suitable for children?
Yes, kids over 7 can participate when accompanied by a parent. The relaxed pace and fun atmosphere make it a good activity for families.

What is included in the price?
You get the cooking class, the meal (pasta and tiramisù prepared by you), one glass of wine or soft drink, a shot of limoncello or an espresso, and a certificate.

Are additional sauces or ingredients included?
No, sauces are not included in the price, but guides teach the basic techniques. You can choose your sauce during the class.

Can I cancel if my plans change?
Yes, cancellations are free up to 24 hours before the start, with a full refund. Cancellations within 24 hours are not refunded.

Where does the class meet?
The meeting point is V. della Croce, 34, in central Rome, close to public transport.

How many people participate in each session?
A maximum of 20 travelers ensures a friendly, intimate atmosphere.

Is the class accessible for those with dietary restrictions?
The description doesn’t specify, but given the focus on traditional recipes, it’s best to inquire directly if you have specific needs.

What kind of wine is served?
You can choose between white or red wine, depending on your preference, included in the experience.

What if I want to learn more advanced techniques?
This class is designed for simplicity and fun, so it’s perfect for beginners or those wanting a relaxed experience. For more advanced skills, look for specialized culinary courses.

Is the experience suitable for solo travelers?
Absolutely. Many reviews mention how friendly guides and fellow participants made it easy to socialize and enjoy the experience.

In the end, if you’re after a relaxed, authentic, and delicious taste of Italy that combines learning with fun, this cooking class with Chef Paolo in Rome is a recipe for a memorable evening. Whether you’re traveling with family, a partner, or flying solo, you’ll walk away with new skills—and a full belly.