Huon Valley Private Tour – Ciders, Gins, Sheep’s Cheese and Lunch

A Taste of Tasmania’s Quiet Side: Huon Valley Private Tour – Ciders, Gins, Sheep’s Cheese, and Lunch

Imagine spending a full day exploring Tasmania’s lush Huon Valley, where rolling hills, riverside scenes, and artisan producers create a relaxed, authentic atmosphere. This private day tour offers a thoughtfully curated journey through some of the region’s best flavors and sights, all wrapped in a comfortable eight-hour experience. For $586.97 per person, you’ll enjoy private transport, visits to top producers, and a delicious local lunch—all without the hassles of planning.

What we love about this tour is how it balances spectacular scenery with delicious tasting experiences, making it perfect for those who want more than just sightseeing. The stop at the summit of Mt Wellington offers sweeping views that will stay with you long after, and the visits to Willie Smith’s Apple Shed and Grandvewe Cheese bring authentic tastes directly from local producers. Plus, the chance to explore Cygnet’s quirky streets adds a charming, personal touch.

One thing to keep in mind is the timing—this tour is quite full, and weather can influence some parts, especially the Mt Wellington visit where temperatures can be quite cold. It’s best suited for travelers who enjoy a mix of scenery, culinary delights, and a relaxed pace without rushing. If you’re keen on discovering Tasmania’s quieter, tastier side with a private guide—this could be just the ticket.

Key Points

• All-inclusive private tour that covers scenic spots, tastings, and lunch, with a flexible schedule.
• Authentic Tastings at Willie Smith’s, Grandvewe Cheese, and The Honey Pot, offering local cider, cheese, honey, and spirits.
• Stunning Views from Mt Wellington’s summit, showcasing Hobart and surrounding landscapes.
• Charming Town exploration in Cygnet, known for art, cafés, and riverside tranquility.
• Gourmet Lunch at Pagan Cider with locally prepared food and cider tastings.
• Ideal for Food & Nature Lovers seeking a personalized, relaxed experience in Tasmania.

Exploring Tasmania’s Huon Valley: A Deep Dive Into the Experience

Scenic Drive to Mt Wellington

Your journey kicks off early in the morning, with pickup in Hobart. The highlight here is the drive to Mt Wellington, where the views of Hobart and the River Derwent stretch out in all directions. As we climb, the landscape shifts from city streets to rugged, windswept peaks, with cool air and often a touch of mist—an invigorating start. Keep in mind that on the summit, temperatures can be quite cold, even in summer, so dressing in layers is wise.

The vista from the top offers a panoramic shot of the city below, framed by distant mountains. It’s a perfect spot for photos and for appreciating Tasmania’s varied terrain. The tour’s roughly 1.5-hour time here allows you to soak in the views and get a feel for the region’s rugged beauty.

Willie Smith’s Apple Museum & Tasting

Next, we’re headed down to the Willie Smith’s Apple Shed, a staple for apple lovers and those craving a taste of Tasmania’s famous apple cider. Here, we enjoy a cider paddle—sampling several award-winning, organic ciders—paired with a slice of their iconic apple pie. The story behind Willie Smith’s, once a struggling apple farm, now thriving as a cider powerhouse, adds a layer of history and resilience that makes the tasting experience even more meaningful.

We loved the way this stop combines culinary pleasure with education. The museum offers insights into the orchard’s history and the cider-making process, giving you a richer appreciation for what’s in your glass. One reviewer described it as a “delicious taste of Tasmania’s apple history,” which sums up the experience well.

Honey, Cheese, and Spirit Tastings

The next stops—The Honey Pot and Grandvewe Cheese—offer a true taste of Tasmania’s artisan spirit. At The Honey Pot, you’ll find world-renowned honeys like Leatherwood, Manuka, and Bush honey. Sampling these along with browsing their gift shop makes for a sweet, fragrant break.

Then, at Grandvewe Cheese, you’ll witness sheep grazing happily while sampling their sheep whey cheese, along with gin and vodka crafted on-site. The location offers spectacular views of the D’Entrecasteaux Channel and Bruny Island, making it a peaceful backdrop for your tasting. One review mentions the happiness of the sheep and the impressive sustainability of Grandvewe, adding authenticity and eco-consciousness to the experience.

The Quirky Charm of Cygnet

A quick drive takes us into Cygnet, a town renowned for its art scene, quirky cafés, and riverside calm. We loved wandering the streets, soaking up the local vibe. This stop provides a slower pace, perfect for stretching your legs, browsing galleries, or simply taking in the tranquil waters.

Gourmet Lunch at Pagan Cider

The highlight for many is the lunch at Pagan Cider, set against a backdrop of cherry orchards and rolling hills. Here, you’ll enjoy a locally prepared meal tailored to showcase the region’s produce, paired with a personalized cider paddle tasting. The setting’s beauty, combined with the flavorful food and crisp ciders, makes it a memorable meal.

Final Stop: More Scenic Views and Return to Hobart

After lunch, the tour winds down with more picturesque views and a leisurely drive back to Hobart. It’s a relaxed way to finish, with your senses filled with flavors and your mind refreshed by Tasmania’s peaceful countryside.

Why This Tour Stands Out

Compared to larger, more generic tours, this private experience feels tailored and intimate. The focus on artisan producers means you’re tasting genuinely local products, not mass-produced souvenirs. The scenic stops blend natural beauty with cultural richness, making it appealing whether you’re a foodie, nature lover, or curious traveler.

The cost of just under $600 per person might seem steep, but considering the all-inclusive nature, private transport, and the quality of experiences, it offers strong value—especially if you’re seeking a personalized, hassle-free day. The private group format ensures your experience is undisturbed, and the guide’s insights add depth to every stop.

Who Is It Best For?

This tour suits those who enjoy deliberate, relaxed days filled with tasty discoveries and stunning scenery. It’s ideal for foodies, art lovers, or nature enthusiasts wanting a well-rounded taste of Tasmania’s quieter, authentic side. If you prefer small-group experiences or simply dislike the stress of planning, this tour offers a hassle-free way to explore without sacrificing depth or quality.

FAQs

Is this a full-day tour?
Yes, it lasts around 8 hours, including travel time, providing a relaxed pace to enjoy each stop without feeling rushed.

Does the tour include meals?
Yes, a locally prepared lunch is included at Pagan Cider, along with tastings at several producers.

Are alcoholic drinks served?
Yes, but only to travelers 18 and older. Minors will be served non-alcoholic options.

Is pickup offered?
Yes, pickup is available, making it convenient to start your day without worrying about transportation.

How much walking is involved?
Most stops involve minimal walking, but some exploring of towns like Cygnet might be leisurely and optional.

Can I book this tour in advance?
Absolutely. It’s popular, booked on average 43 days ahead, and offers free cancellation up to 24 hours in advance.

Is this tour suitable in bad weather?
If weather cancels the outdoor portions, you’ll be offered a different date or a full refund, so it’s flexible enough to accommodate Tasmania’s unpredictable climate.

The Huon Valley Private Tour offers a balanced blend of scenic beauty and culinary adventures that showcases Tasmania’s quieter, artisanal side. It excels in providing authentic tastings, stunning vistas, and a relaxed pace—all in a private setting that makes this experience feel special. Perfect for travelers seeking a leisurely, flavorful exploration that goes beyond the typical sightseeing route.

If you’re after a day that combines nature, gourmet delights, and a personal touch, this tour is likely to hit the mark. While it’s a bit of an investment, the quality of experiences and intimate setting provide compelling value for those eager to taste Tasmania’s true flavors and see its scenic treasures.