Farmer’s Lunch – Food and Wine for 2 adults

Discovering Green Olive at Red Hill: A Farm-to-Table Experience in Mornington Peninsula

If you’re looking for a relaxed yet authentic escape in Victoria’s famed Mornington Peninsula, the Farmer’s Lunch—Food and Wine for 2 adults at Green Olive offers a delightful blend of scenic views, farm-fresh fare, and estate wines—all within a roughly 1.5-hour experience. Priced at just over $100 for two, this private tour provides a taste of rural life paired with a refined culinary touch. Guided by friendly staff and set amid rolling vineyards and lush gardens, it’s a perfect choice for couples seeking a peaceful, intimate outing.

What truly sets this experience apart are a few standout features. First, you get to enjoy seasonal farm-grown tapas while sitting outdoors, overlooking the sprawling vineyard and ducks on the dam—simple, charming, and wonderfully authentic. Second, the variety of included items—a glass of estate wine, shared grazing plates, farm-made dessert, and farm-roasted coffee or tea—make it feel like a wholesome, well-rounded visit rather than just a quick snack.

A potential consideration is the weather, which can be chilly or unpredictable outside. As noted in reviews, blankets are provided when needed, but it’s wise to dress appropriately and be prepared for outdoor seating. This experience suits those who appreciate fresh, local produce, scenic views, and a peaceful farm atmosphere, making it ideal for couples, food lovers, or anyone wanting a taste of rural Mornington Peninsula without leaving the comfort of a cozy setting.

Key Points

• Authentic farm experience with views of vineyards, gardens, and ducks on the dam.
• Includes a variety of local wines, farm-grown grazing plates, and desserts—great value for a private, intimate outing.
• Perfect for couples seeking a relaxed, scenic, and farm-fresh experience.
• Weather considerations—be prepared for outdoor seating and bring blankets if needed.
• Duration of about 1.5 hours makes it a manageable, memorable interlude during your day.
• Private experience—only your group participates, enhancing the intimate feel.

Exploring Green Olive at Red Hill: A Farm Experience with Flavour and View

When we first arrived at Green Olive, the views of the vineyard and surrounding countryside immediately set a calming tone. The farm’s diverse produce—olives, grapes, herbs, and vegetables—show a commitment to sustainability and local sourcing that comes through in the food. The fact that they grow much of what they serve, from olives to herbs, means each bite is fresh and packed with flavor.

The Setting and Atmosphere

Standing on the veranda or sitting at a rustic table, you can’t help but appreciate the panoramic landscape. The farm is alive with ducks paddling on the dam and the scent of herbs wafting from the garden. It’s a quiet spot, perfect for unwinding and soaking up the rural vibe, far from the hustle of city life. The staff, as one reviewer put it, are friendly and accommodating, making you feel welcome from the moment you arrive.

The Food and Drink: A True Farm-to-Table Affair

The experience begins with a choice of a glass of wine, beer, or cider, all estate-grown. We found the wine to be particularly noteworthy, with a genuine sense of place that reflects the vineyard’s character. The grazing plates, which you select beforehand, are generous and thoughtfully curated, featuring seasonal farm-raised ingredients. We tried the local cheeses, charcuterie, and fresh vegetables—each bite bursting with freshness and flavor. According to a review, the platter was plenty for two, making it a satisfying meal rather than just a snack.

Next, the farm-made dessert—a sweet touch—paired nicely with the farm-roasted coffee or loose leaf tea, rounding out the experience in a cozy, satisfying way. The emphasis on local, seasonal produce means the menu varies throughout the year, adding an element of surprise and discovery.

Authenticity and Personal Touch

One reviewer, Lync768, summed it up well: “Lovely place with beautiful views, friendly staff, and great food.” She also appreciated the blankets provided on a chilly day, which shows the staff’s attention to comfort. The private nature of the tour means that you’re not sharing with strangers, allowing for a relaxed, intimate experience.

What Could Be Better?

The main consideration is weather, especially if you prefer indoor dining or are sensitive to cooler temperatures. While blankets are available, you might want to bring a jacket or shawl if visiting during cooler months. The experience is outdoor-friendly but not fully enclosed, which could impact comfort depending on the day.

Who Will Love This?

This experience is ideal for couples, nature and food lovers, or anyone seeking a peaceful escape with authentic farm scenery. It’s also a good choice for those interested in local wines and seasonal produce, wanting a relaxed yet memorable taste of Mornington Peninsula.

How the Day Unfolds: A Close Look at the Itinerary

The experience begins at the meeting point on Mornington-Flinders Rd, where you are greeted by friendly staff. The relaxed pace starts with a brief introduction to the farm and its sustainable practices. From there, you’re invited to sit back and enjoy the views, soaking in the pastoral scenery while being served your choice of drink.

The grazing plates are the highlight—carefully curated with seasonal, farm-fresh ingredients. You’ll find a variety of cheeses, charcuterie, and vegetables, all sourced from the farm or local partners, making each platter a reflection of the region’s rich agricultural tradition. The dessert adds a sweet finish, often farm-made, providing a genuine taste of local craftsmanship.

Throughout, the staff are attentive without being intrusive, making sure your glasses are topped up and that you’re comfortable. The duration of about 1 hour 30 minutes feels just right—enough time to relax and savor the surroundings without feeling rushed.

The Quality of the Food and Wine

The inclusion of a glass of estate wine, beer, or cider allows you to enjoy a beverage that truly represents the farm’s offerings. The grazing style serves as a casual yet elegant way to experience local flavors, with the farm’s produce front and center. The fact that the food is farm-made and seasonal means the menu can adapt, and you might find new favorites on each visit.

The Authentic Farm Experience

What makes this experience stand out for us is the combination of scenic beauty and genuine farm life. Observing ducks on the dam and wandering through the kitchen garden adds an extra layer of authenticity you won’t find in a typical restaurant. It’s a chance to slow down, appreciate the land, and connect with the local food culture.

Final Thoughts: Is It Worth It?

For a modest price of just over $100, this private farm experience delivers a memorable slice of Mornington Peninsula’s rural charm. The scenic views, farm-fresh food, and personal service make it well worth considering, especially if you enjoy outdoor dining and local wines. It’s simple but sincere, offering authentic flavors that reflect the land.

If you’re after a peaceful, intimate experience that combines nature, good food, and wine, this tour ticks those boxes beautifully. It’s especially suited for couples, foodies, or anyone wanting a gentle farm experience without the fuss of a large tour group.

Frequently Asked Questions

What is included in the experience?
You get a glass of wine, beer, or cider, a bottle of water, two grazing plates to share, a farm-made dessert each, and a coffee or tea per person. It’s designed to be a wholesome, farm-focused tasting experience.

How long does the experience last?
Approximately 1 hour 30 minutes, making it a manageable and enjoyable break in your day.

Is this a private tour?
Yes, only your group participates, which enhances the relaxed and personalized atmosphere.

Is the experience suitable for all weather?
It’s primarily outdoors, so bring warm clothing or blankets if visiting in cooler weather. The staff provides blankets if needed.

Where does the experience start and end?
It begins and ends at the same meeting point at 1180 Mornington-Flinders Rd, Main Ridge.

What is the cost for two?
The price is $101.82 for up to two adults, representing good value given the inclusive nature and the scenic setting.

Can children join this experience?
The tour is most suited for adults, but most travelers can participate. Specific policies about children aren’t detailed, so it’s best to check directly if bringing minors.

Are there any additional expenses I should plan for?
Other expenses not listed are not included, so any extras like additional drinks or purchases are on you.

Is this experience suitable for people with service animals?
Yes, service animals are allowed, making it accessible for those with mobility needs.

In the end, this Farmer’s Lunch at Green Olive offers a relaxed, authentic taste of Mornington Peninsula’s rural bounty. It’s a peaceful way to connect with the land, enjoy good food, and take in some of the best views the region has to offer. Whether you’re celebrating a special occasion or simply craving a peaceful escape, this experience deserves a spot on your itinerary.