A Flavorful Journey in Coyoacán: Ancient Mexican Mixology Workshop

If you’re looking for an experience that combines Mexico’s rich past with a modern twist, this Ancient Mexican Mixology Workshop with Panoramic View in Coyoacán offers just that. For $65 per person, you’ll spend about two hours exploring the flavors of indigenous spirits like POX, mezcal, tequila, and sotol, all while enjoying stunning views from an iconic balcony facing the Fuente de los Coyotes.
What we love most about this experience is how hands-on it is. You’re not just watching a demonstration; you’re actively creating three cocktails using professional tools and authentic ingredients—which makes for a more authentic and memorable experience. Plus, the chance to craft your own artisanal salt with herbs and dried fruits in a traditional molcajete adds a flavorful souvenir that truly captures the spirit of Mexican culinary tradition.
A possible consideration is the limited group size, which is ideal for personalized attention but might not suit travelers looking for a more social, large-group vibe. The experience is exclusively for adults, so if you’re traveling with family or children, this one might be off-limits. Nevertheless, if you’re after an authentic, intimate taste of Mexican culture with a spectacular view, this workshop hits the mark. It’s particularly suited for curious foodies, couples, or groups celebrating a special occasion in Coyoacán.
You can check availability for your dates here:Key Points

- Authentic Flavors: Experience indigenous spirits like POX, mezcal, tequila, and sotol in a curated setting.
- Hands-On Learning: Prepare three cocktails using professional bar tools and techniques.
- Unique Souvenir: Take home your own handcrafted salt jar, infused with herbs, dried fruits, and flavors.
- Spectacular Setting: Enjoy a panoramic view from a balcony facing the Fuente de los Coyotes in Coyoacán.
- Small Group Experience: Limited to 8 participants for personalized guidance and interaction.
- Cultural Insight: Discover the ancestral roots of Mexican mixology through authentic ingredients and methods.
In-Depth Review of the Experience

Location and Atmosphere
The workshop is based in the vibrant neighborhood of Coyoacán, a hub of artistic and cultural history. The entrance is on Felipe Carrillo Puerto Street, marked plainly by a sign reading “TATTOO”, which might catch you off guard initially. Once you arrive, you’ll ascend to a privileged balcony that provides sweeping views of Coyoacán’s iconic fountain—the Fuente de los Coyotes—and the lively streets below.
This setting alone makes the experience special; being outdoors with fresh air and a view of the neighborhood’s colorful rooftops creates a relaxed and inspiring atmosphere. It’s a perfect backdrop for sipping cocktails and chatting about Mexican ingredients and traditions.
The Workshop Itself
Led by knowledgeable guides speaking both English and Spanish, the workshop balances history and technique. The instructor (whose name isn’t specified but is described as clear and friendly) takes the time to explain the origins of each spirit—like POX, an indigenous liqueur—and their importance in Mexican culture.
Over the course of two hours, we learned how to prepare three distinct cocktails. The process involves selecting the ingredients, mastering techniques such as shaking and straining, and understanding how each element contributes to the flavor profile. You’ll use professional tools, including shakers, strainers, and glasses, to craft drinks that reflect your style.
What makes it engaging is the opportunity to customize your drinks—choosing between flavors and ingredients—so you leave with a cocktail that feels uniquely yours.
More Great Tours NearbyCreating Artisanal Salt
One of the coolest parts of the workshop is making your own artisanal salt. Using a traditional molcajete, you grind herbs, dried fruits, and even grasshoppers—yes, real insects—to infuse your salt with authentic flavors. The process is tactile and fun, giving you a deeper appreciation for Mexican culinary traditions.
The handcrafted salt jar is a practical keepsake, serving as both a souvenir and a reminder of the flavors and techniques you’ve learned. We loved the idea of taking home a personalized ingredient that could elevate future dishes or drinks.
The Authentic Flavors and Ingredients
What sets this experience apart from a typical cocktail class is the focus on ancient Mexican ingredients. Expect to explore flavors like epazote, hibiscus, herbs, and even insects, which are seldom seen in mainstream bars. This focus on native ingredients offers a richer understanding of Mexico’s culinary heritage.
The guide’s knowledge makes the history and significance of these ingredients accessible and engaging. It’s not just about mixing drinks; it’s about understanding the roots of Mexico’s spirituous traditions.
The Value and Overall Experience
At $65, the workshop is a good value considering the personalized attention, authentic ingredients, and the unique setting. We appreciated the inclusion of snacks—a nice touch that complements the drinks—and the take-home salt jar as a tangible memory.
The workshop’s limited size (up to 8 participants) means you get plenty of interaction and tailored guidance, making it feel more like a culinary adventure than just a class. The two-hour duration feels just right—ample time to learn, taste, and relax without feeling rushed.
Review Highlights from Past Participants
A traveler named Montserrat from Mexico gave a glowing review, calling it “súper entretenida,” and appreciated how clear and accessible the explanations were. She also highlighted the tools provided and the fun, engaging atmosphere. Such feedback underscores how well-organized and enjoyable the workshop is, especially for those who appreciate authentic, hands-on experiences.
Who Would Love This Experience?

This workshop is perfect for adults seeking a cultural and culinary escape in Mexico City. It’s ideal for couples looking for a romantic activity, groups celebrating a special occasion, or solo travelers eager to learn about Mexico’s traditional spirits.
If you’re a foodie or cocktail lover curious about indigenous ingredients and traditional techniques, this class will satisfy that craving. It’s also great if you enjoy spectacular views and want to combine education with scenery.
However, it’s not suitable for pregnant women or anyone under 19, and those with food allergies should inform the guide beforehand, as some ingredients like dried insects are part of the experience.
Practical Details and Tips

- Location: Entrance on Felipe Carrillo Puerto Street, marked “TATTOO”
- Duration: About 2 hours, mainly in the evening
- Cost: $65 per person, includes 3 cocktails, snacks, use of tools, and a salt jar to take home
- Group Size: Limited to 8 people for a more personal experience
- Language: Guides speak both English and Spanish
- Reservations: Reserve now, pay later, with free cancellation up to 24 hours in advance
- What to bring: An ID card (a copy is accepted)
Frequently Asked Questions
Is prior cocktail experience necessary? No, this experience is designed to be accessible for all skill levels. You’ll learn techniques along the way, regardless of your background.
Can I participate if I have food allergies? If you have allergies or dietary restrictions, it’s best to mention this when booking so the guide can advise accordingly.
Is this activity suitable for children? No, it’s restricted to adults over 18 due to the alcoholic beverages involved.
Will I get to taste all three cocktails I prepare? Yes, everyone will taste their own creations, and you can customize flavors to suit your preferences.
What makes the view special? The balcony facing the Fuente de los Coyotes offers a true Coyoacán perspective, providing a picturesque and relaxed setting.
Can I book for private groups or celebrations? Yes, the experience is available for private groups and special occasions—just contact the provider beforehand to arrange details.
What do I take home? A handcrafted salt jar infused with herbs, dried fruits, and flavors—serving as a memorable souvenir of your Mexican culinary adventure.
Final Thoughts

This Ancient Mexican Mixology Workshop combines taste, culture, and scenery in a way that few experiences do. It’s a genuine look into Mexico’s indigenous spirits and culinary traditions, delivered with expert guidance in a breathtaking setting. The combination of interactive learning and authentic ingredients makes it more than just a cocktail class—it’s a cultural celebration in a convivial atmosphere.
Perfect for travelers who want a unique, engaging, and delicious activity in Coyoacán, this workshop offers an authentic taste of Mexico’s ancestral flavors, wrapped in a memorable setting. If you’re eager to learn, taste, and take home a piece of Mexican heritage, this experience is well worth considering.
Whether you’re a curious tourist, a couple celebrating, or a small group of friends, it’s a chance to connect with Mexico’s history and flavors in a relaxed, beautiful location. Just remember to book early—spaces are limited—and prepare for a fun, flavorful adventure.
You can check availability for your dates here: