Sushi Making From Scratch in Orange County

When you’re craving a fun, hands-on culinary experience in Anaheim or Buena Park, Sushi Making From Scratch offers a delightful way to learn the art of sushi, with a focus on plant-based ingredients. Priced at $99 and lasting around 2 hours, this class is hosted by Chef Delna through Classpop! and promises more than just learning — it’s about creating delicious, eye-catching sushi in a lively, social setting.

What we love about this experience is how approachable it is for beginners and seasoned foodies alike. First, the guide is very clear and friendly, making the process feel accessible. Second, the focus on plant-based alternatives like roasted bell peppers and mushrooms for salmon and unagi makes it a perfect choice for vegetarians, vegans, or anyone curious about healthy, sustainable sushi options.

One thing to keep in mind is that this class is not about traditional sushi; rather, it’s about reimagining sushi with fresh flavors. If you’re expecting a strictly authentic Japanese experience, this might be more playful and creative than traditional. Also, since drinks are not included, you’ll want to budget for a beverage at the venue if you wish to unwind while cooking.

This experience is ideal for food lovers looking for something interactive, those interested in plant-based cuisine, or anyone wanting to improve their sushi skills in a relaxed environment. Whether you’re traveling with friends or flying solo, it’s a great way to enjoy a new culinary skill with plenty of tasty results to take home.

Key Points

Hands-on learning with Chef Delna, guiding you through making sushi from scratch.
Focus on plant-based ingredients like roasted bell peppers and mushrooms, perfect for vegetarians and vegans.
Two sushi styles taught: spicy plant-based tuna maki and traditional nigiri.
All equipment and ingredients provided, so no need to bring anything.
Social, fun atmosphere suitable for beginners and seasoned foodies.
No drinks included, but available for purchase at the venue.

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In-Depth Review of the Sushi Making Experience

Location and Accessibility

The class takes place at everywhere1501 W Orangewood Ave Ste. 101 in Orange, which is conveniently situated in Anaheim. The venue’s central location makes it easy to find, with ample parking nearby, and the environment is casual and welcoming. The class starts promptly at 1:00 pm, so planning your arrival a little early ensures you’re ready to dive into the activity.

What the Class Looks Like

Once you arrive, you’ll be greeted by Chef Delna, whose friendly demeanor makes beginners feel instantly at ease. The setup is well-organized, with all ingredients and tools provided, and enough space for up to 25 participants to work comfortably. You’ll start by practicing knife skills, chopping fresh vegetables and sweet mango, which lay the foundation for your sushi creations.

The Cooking Process: From Rice to Rolls

The core of the class revolves around making seasoned sushi rice from scratch. Chef Delna patiently explains how to achieve the perfect rice—sticky enough to hold together but not mushy—an essential skill for sushi lovers. This attention to detail is invaluable, especially for those who want to replicate the process at home.

Next, she demonstrates two techniques that will be your focus for the session. First, the maki roll with spicy plant-based tuna, Japanese mayo, and sesame seeds. Watching and then doing this yourself is both satisfying and educational, especially when you see how the ingredients come together into a tidy, colorful roll.

Then, you’ll learn how to make nigiri, pressing rice into small, manageable portions and topping them with vibrant ingredients like roasted peppers and mushrooms, which stand in for traditional salmon and unagi. The step-by-step guidance makes it easy to get a feel for the technique, even if you’ve never made sushi before.

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The Flavor and Presentation

Once your sushi is assembled, Chef Delna guides you in finishing touches—sprinkling sesame seeds, drizzling Japanese mayo, and slicing your creations into perfect pieces. The result? Delicious, visually appealing sushi that’s ready to enjoy. We loved how approachable the process was and appreciated that the emphasis was on creating tasty, aesthetically pleasing food that you can be proud of.

The Atmosphere and Social Element

This class is very social, with a friendly, casual vibe that encourages chatting and sharing tips. It’s perfect for group outings or just making new friends while learning a new skill. The chef’s explanations are clear but not rushed, making it ideal for those who want to absorb and enjoy the process.

Cost and Value

At $99, this class offers great value considering all ingredients and equipment are included. You won’t be left with extra costs for tools or materials, and you get to bring home your sushi for a meal or snack later. Compared to dining out, it’s a cost-effective way to enjoy a full, interactive culinary experience.

Who Will Love This Experience?

This class suits beginners eager to learn sushi basics, vegetarians and vegans wanting creative, plant-based options, and foodies looking for a fun, interactive activity. It’s also perfect for small groups celebrating a special occasion or those just curious about sushi-making without the intimidating traditional approach.

Final Thoughts

Sushi Making From Scratch in Orange County offers an engaging, flavorful experience that combines education and fun in a relaxed setting. You’ll learn practical skills, enjoy delicious food, and walk away with new confidence in your sushi abilities. The focus on plant-based ingredients makes it stand out, especially if you’re looking for healthier or more sustainable options.

The class’s friendly guidance, well-organized setup, and tasty results make it a worthwhile activity for anyone interested in expanding their culinary repertoire. Plus, it’s a great way to spend a couple of hours in OC, sharing good food and good company.

If you’re after a meaningful, hands-on activity that results in both skills and snacks, this class hits the spot. Whether you’re a sushi novice or simply love to cook, it’s a smart pick for a fun, tasty, and educational outing.

FAQ

What is included in the cost of $99?
All necessary equipment and ingredients are provided by the chef, including rice, vegetables, and sushi fillings. You just need to arrive ready to cook and learn.

Are dietary restrictions accommodated?
Yes, the chef can accommodate vegetarian and pescatarian preferences. Be sure to mention any dietary needs when booking so they can tailor the experience.

What should I bring?
Nothing except your enthusiasm. All tools, ingredients, and guidance are provided. You might want to bring a water bottle or a small towel for cleanup.

Can I buy drinks during the class?
Drinks are not included but are available for purchase at the venue’s bar, so you can sip on something while you cook.

How long is the class?
It lasts approximately 2 hours, a perfect length to learn, create, and enjoy without feeling rushed.

Is this experience suitable for children?
While not explicitly stated, the age appropriateness depends on comfort with kitchen activities; check with the provider if you’re bringing young kids.

In sum, if you’re looking for a creative, tasty, and social activity in Anaheim, this sushi class checks all the boxes. It’s an excellent way to spend a couple of hours, learn useful skills, and enjoy some delicious, handmade sushi—plus, you’ll have the bragging rights to impress friends with your new culinary talents.