If you’re craving a unique, interactive experience that combines learning, delicious food, and a touch of local flair, the Immersive Sushi Cooking Class in Fort Lauderdale might just be your match. Held in the casual yet vibrant setting of a craft brewery, this two-hour class offers a chance to pick up sushi-making skills from a talented chef whose varied background includes working in hotels, yacht clubs, and private dining spaces. For $75 per person, you’ll get hands-on instruction, all the necessary equipment, and a fun atmosphere — perfect for foodies, aspiring chefs, or anyone looking to spice up their travel itinerary.
Two aspects stand out immediately: the chef’s extensive experience ensures you’ll learn authentic techniques, and the casual brewery setting provides a relaxed environment where you can chat, sip, and enjoy your creations. We also love that you get to take away practical skills you can use back home — sushi making isn’t just a fun activity, it’s a skill worth having. On the flip side, the class’s duration and group size might leave some wanting a bit more time to perfect their rolls, but for most, it’s a well-paced experience. This activity is ideal for anyone interested in food, culture, or hands-on experiences, especially those who enjoy a lively, social vibe.
Key Points

- Authentic Instruction: Led by a chef with diverse culinary background, ensuring genuine sushi techniques.
- Casual Setting: Held in a lively craft brewery, blending learning with relaxed social atmosphere.
- All Equipment Included: No need to bring anything — everything you need is provided.
- Two Delicious Rolls: Make a smoked salmon and cream cheese roll, plus a veggie roll.
- Skill Development: Learn how to prepare perfect sushi rice and master rolling techniques.
- Value for Money: A two-hour, engaging experience at $75 with take-home skills.
An In-Depth Look at the Sushi Experience in Fort Lauderdale

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The Venue and Setting
The class starts at Yeasty Brews Artisanal Beers in Lauderhill, a lively craft brewery known for its creative brews and relaxed atmosphere. This location is more than just a backdrop — it’s part of the experience. You’ll be surrounded by the aroma of fresh beer and the sounds of conversation, which helps break the ice among participants. The environment is casual, making it welcoming for newcomers and seasoned cooks alike.
Because it’s held in a brewery, this isn’t a formal kitchen studio but rather a fun, communal space. It’s ideal if you prefer an informal, lively vibe over sterile cooking schools. The mobile ticket format makes it easy to check in and start your class promptly at 4:00 pm.
The Journey Through Sushi Making
The class duration is roughly two hours, which is enough time to grasp the essentials without feeling rushed. It begins with mastering the preparation of perfect sushi rice — arguably the foundation of good sushi. The chef, with her extensive background working in high-end and yacht clubs, emphasizes techniques that ensure your rice will be sticky but not mushy, flavorful yet delicate.
Once the rice is mastered, you’ll move on to slicing and layering ingredients. The chef guides you through creating two rolls: a salmon roll featuring smoked salmon, cream cheese, cucumber, scallions, and bagel seasoning (a playful twist), and a vegetarian roll with cucumber and avocado. You’ll learn how to slice fish and veggies consistently, lay ingredients evenly, and roll tightly for presentation. The process is interactive, and the chef is encouraging without being overly rigid, which makes it suitable for beginners or those with some cooking experience.
What You Get During Class
All necessary equipment and ingredients are provided — no need to bring a thing. This means you can focus entirely on learning and enjoying the process. The chef ensures everyone gets hands-on experience, so expect to be rolling and slicing your own sushi while getting helpful tips along the way.
The Final Product and Taste
Once your rolls are assembled, the class concludes with a beautiful, tasty presentation of your handiwork. It’s satisfying to see your own sushi laid out and ready to eat. Given the focus on fresh ingredients and proper techniques, the resulting sushi is both visually appealing and delicious. You’ll walk away not only with a set of new skills but also a sense of achievement and a plate of your own creations.
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Who Will Enjoy This?
If you’re someone who appreciates interactive learning combined with casual socializing, this class is perfect. Food lovers, especially sushi enthusiasts, will enjoy discovering how simple ingredients come together to make something impressive. It’s also great for couples, friends, or solo travelers who want a memorable activity that’s different from the typical sightseeing.
Possible Drawbacks
While the two-hour format is a good length, some might find it just enough time to get comfortable with rolling but not quite enough to perfect their technique. If you’re a perfectionist or want more advanced skills, you might wish for a longer session. Plus, drinks are not included but are available for purchase at the brewery, so plan accordingly if you’d like to sip while you cook.
Why This Tour Offers Great Value
At $75, this class offers a blend of instruction, fun, and tangible takeaway skills. You’re not just tasting sushi — you’re learning how to make it yourself, which adds a layer of value for future culinary adventures. The small group size (max 25 travelers) fosters a friendly environment, and the fact that it’s booked on average 29 days in advance suggests it’s popular among visitors and locals alike.
Why It Stands Out
- The experience is rooted in authentic techniques taught by a chef with diverse experience.
- The casual brewery setting makes it more approachable and fun than traditional culinary schools.
- You leave with practical skills you can replicate at home, not just a fleeting memory.
- The class’s focus on fresh ingredients and presentation means you get to enjoy sushi that looks as good as it tastes.
The Sum Up

This Fort Lauderdale sushi class offers a delightful blend of learning, socializing, and eating in a relaxed setting. It’s perfect for those who want a hands-on activity that’s both educational and delicious, whether you’re a beginner or someone with a bit of sushi experience. The instructor’s extensive background ensures you’re getting quality guidance, and the venue’s casual vibe keeps things light and enjoyable.
While it may not be the place for those seeking a highly technical or extended lesson, it’s an ideal choice for food lovers eager to try something new. Plus, the fact that you’ll walk away with a new skill and some tasty sushi makes the price very reasonable.
If you’re visiting Fort Lauderdale and looking for a memorable, interactive experience that combines learning with fun — especially if you enjoy a lively atmosphere and good company — this sushi class is worth considering.
FAQ
Is this class suitable for beginners?
Absolutely. The class is designed to teach fundamental techniques, making it accessible for anyone, regardless of prior experience.
Are drinks included in the price?
No, drinks are not included, but they are available for purchase at the brewery’s bar.
What’s the duration of the class?
The class lasts approximately 2 hours, giving enough time to learn, practice, and enjoy your sushi.
Do I need to bring any equipment?
No, all necessary equipment and ingredients are provided by the chef.
Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience for a full refund.
Is this activity suitable for groups?
Yes, the class can accommodate up to 25 travelers, making it fun for friends or larger groups.
What if I want to do this again at home?
You’ll learn key techniques that will help you recreate sushi at home anytime you like, turning your kitchen into a sushi spot.
Whether you’re a seasoned foodie or just looking for a fun way to spend an afternoon, this sushi class in Fort Lauderdale offers a genuine, enjoyable way to add a little flavor and skill to your trip.
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