Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)

A Hands-On Journey into Sushi in Toronto: Making, Tasting, and Learning

If you’re craving a culinary adventure that combines learning with delicious food, the Premier Sushi-Making Class in Toronto offers a perfect way to spend an afternoon. For around $95, you’ll spend about two and a half hours in a friendly kitchen setting, guided by an expert chef who will teach you the art of making sushi from scratch. Expect to start with miso soup, craft a variety of sushi rolls—including vegetarian options—and finish with handmade mochi ice cream. The class is held in Scarborough, and with only six participants max, it feels intimate and personal—ideal for those who want to learn and eat in a relaxed environment.

Two features we particularly appreciate are the hands-on guidance from a knowledgeable chef—who makes complicated techniques approachable—and the opportunity to customize your sushi rolls to fit dietary preferences. The inclusion of a 5-course meal, from soup to dessert, makes this experience feel complete and worth the price. However, a potential consideration is that this activity is BYOB, so if you’re not comfortable bringing your own wine or beer, you might want to plan accordingly.

This tour suits food lovers eager to get their hands dirty, travelers who appreciate authentic, small-group experiences, and those looking to impress friends with new skills. If you’ve ever wanted to make sushi at home or simply enjoy a fun, educational outing, this class checks all those boxes.

Key Points

• Hands-on experience: Guided by a local sushi chef, you’ll learn fundamental techniques like slicing and rolling.
• Delicious meal: Includes a warm miso soup, assorted sushi rolls, and handmade mochi ice cream for dessert.
• Customization options: Roll your own sushi—vegetarian options available—tailored to your preferences.
• BYOB: Feel free to bring wine or beer to enhance the experience.
• Small group setting: Limited to six participants, fostering a friendly, interactive environment.
• Learning for all skill levels: Whether you’re a beginner or have sushi experience, this class offers valuable skills and fun.

A Close Look at the Sushi-Making Class Experience in Toronto

Location and Setting

The class takes place at a welcoming kitchen in Toronto’s Scarborough neighborhood, specifically at 63 Withycombe Crescent. The setting is designed to be relaxed, encouraging interaction and hands-on participation. The intimate group size—capped at six—means you’ll get focused attention from your chef and plenty of opportunity to ask questions. The fact that the experience starts and ends at the same spot simplifies logistics and makes planning easier.

What to Expect: A Step-by-Step Journey

The class kicks off with a warm bowl of miso soup. This isn’t just a starter; it’s also an introduction to the subtle art of balancing savory flavors, including dashi, miso paste, and tofu. The chef demonstrates proper techniques for slicing fish and vegetables, emphasizing precision to ensure your sushi looks as good as it tastes.

Next, you’ll dive into making various sushi rolls, including Uramaki (inside-out rolls), Spicy Tuna or Shrimp Temaki (hand rolls), and Kappa Maki (cucumber rolls). You’re encouraged to customize your rolls, making vegetarian versions if you prefer. This flexibility makes the experience especially valuable for dietary restrictions or preferences. As you work, the chef provides instruction on rolling techniques, rice handling, and ingredient presentation—skills that you can easily take home and replicate.

The final course is the dessert: handmade mochi ice cream. You’ll get to craft these chewy rice balls filled with sweet cream, a delightful way to end your meal and a fun skill for impressing friends later.

The Value of Guided Instruction and Ingredients

All necessary tools and ingredients are provided, so you won’t need to worry about shopping or prep. The chef’s expertise ensures techniques are clear and accessible, even for beginners. Plus, the class’s small size fosters a friendly atmosphere—like cooking with a knowledgeable friend rather than a big, intimidating cooking school.

BYOB and Pairing Opportunities

Part of the charm is the freedom to bring your own wine or beer. Sharing a drink with friends while crafting sushi adds a convivial touch, and you can purchase or bring your preferred beverage to enjoy during the lesson. No wine or beer is included, but the host doesn’t mind you bringing your own, which can enhance the relaxed vibe.

Authentic and Authentic-Looking Food

Multiple reviews mention how delicious and visually appealing the sushi and mochi are. One reviewer called it “a beautiful class + meal,” highlighting the quality of both the instruction and the food. The sushi rolls are made from fresh ingredients, and the process for making mochi is described as “fun” and “easy,” thanks to the chef’s straightforward guidance.

Who Will Love This Experience?

This class is perfect for anyone who loves hands-on activities and wants a deeper understanding of sushi-making. It’s especially suitable for solo travelers, couples, or small groups seeking an engaging, authentic culinary experience. If you’re traveling with someone who appreciates good food and craftsmanship, this would be a memorable addition to your Toronto trip.

Analyzing the Cost and Experience

At just under $100 per person, the price might seem steep for a two-and-a-half-hour class, but considering the comprehensive nature of the experience, including instruction, all ingredients, and a full meal, the value is clear. You leave not only with new skills but also recipes and confidence to try sushi at home.

The reviews confirm that the class exceeds expectations; guests have described it as “one of the highlights of their trip,” with particular praise for Chef V’s friendly and approachable manner. The mention of the “beautiful class + meal” underscores how well-organized and satisfying the experience is.

Flexibility and Dietary Needs

The class is designed to accommodate various dietary needs. If you have allergies or restrictions, just communicate your requirements ahead of time. The chef’s willingness to tailor the experience adds to its appeal for a wide range of participants.

Booking and Cancellation

Booking is typically done about 3 weeks in advance, which speaks to its popularity. The tour offers free cancellation up to 24 hours before—a helpful feature if plans change unexpectedly. Small class size and limited availability mean it’s best to reserve early.

Who Should Consider This?

If you’re in Toronto and curious about sushi or want to improve your cooking skills, this class offers genuine value. It’s ideal for foodies, budding chefs, or anyone looking for a fun, interactive way to spend a couple of hours. It also makes a great gift for a foodie friend or partner.

For travelers wanting more than just sightseeing—those who love food, learning, and authentic experiences—this class delivers on all fronts. Plus, if you’ve enjoyed other food experiences in Toronto, this adds a different, hands-on perspective that complements traditional dining.

The Sum Up

The Premier Sushi-Making Class in Toronto offers a rewarding mix of learning, eating, and camaraderie. Its small-group setting, expert guidance, and emphasis on customization make it stand out among culinary experiences. Whether you’re a novice or have some sushi experience, you’ll walk away with new skills, recipes, and a full belly.

This experience is especially suited for curious travelers who want to take a taste of Japan home with them—literally—through their own sushi creations. It’s also perfect for those who value authentic, intimate, and well-organized classes that feel more like a friendly gathering than a formal lesson.

In short, if you love good food, enjoy hands-on activities, and want to learn from a knowledgeable chef in a cozy setting, this is a fun, delicious, and genuinely worthwhile addition to your Toronto trip.

FAQ

Can I bring my own wine or beer?
Yes, this is a BYOB experience, so you’re welcome to bring wine or beer to enjoy during the class.

How long does the class last?
The class runs approximately 2 hours and 30 minutes, including cooking and eating.

Are vegetarian options available?
Yes, you can customize your sushi rolls for vegetarian preferences—just let the organizer know in advance.

What is included in the price?
All ingredients, equipment, and instruction are provided. You also get to enjoy the entire 5-course meal.

Is this suitable for beginners?
Absolutely. The chef guides you through every step, making it accessible even if you’ve never made sushi before.

Where does the class take place?
In a cozy kitchen in Scarborough at 63 Withycombe Crescent, Toronto.

Do I need to know how to cook?
No prior cooking experience is necessary. The chef explains everything clearly.

Can dietary restrictions be accommodated?
Yes, just inform the organizers ahead of time, and they’ll do their best to tailor the experience to your needs.

What should I bring?
Nothing extra—everything is provided. Just consider bringing your favorite wine or beer if you’d like.

How far in advance should I book?
It’s typically booked about 21 days early, so plan ahead to secure your spot.

Embarking on this sushi-making adventure promises not just a meal but a memorable skill that you can impress friends with and enjoy for years to come. Whether you’re in Toronto for a short visit or a local looking for a new culinary challenge, this class is a tasty way to spend your time.