Cheese making workshop next to De Hallen, heart of Amsterdam

Experience the Art of Cheese Making in the Heart of Amsterdam

If you’re visiting Amsterdam and want a truly hands-on culinary experience, this cheese-making workshop next to De Hallen is a fantastic choice. Priced at around $138.29 per person, the roughly three-hour session offers a chance to learn how to craft fresh cheese using traditional methods—acid and rennet coagulation—in a cozy food design studio. With a maximum group size of 8 participants, it’s an intimate setting that encourages learning and socializing.

What we really love about this experience is how approachable the process feels—you don’t need any prior culinary skills, just a curiosity and willingness to get your hands a little cheesy. Also, the chance to take home your own cheeses and recipes makes it a practical souvenir that keeps the memories (and flavors) alive long after your visit.

One potential consideration is the price, which is slightly above average for a workshop, but the quality, personalized attention, and the unique opportunity to learn a traditional craft make it worthwhile. This experience is perfect for food lovers, curious travelers, or those keen on authentic, local experiences that go beyond sightseeing.

Key Points

• Hands-On Learning: You’ll make two types of fresh cheese, gaining practical skills.
• Small Group Setting: With only 8 participants, expect personalized attention and a friendly atmosphere.
• Creative Exploration: After the basic steps, you can experiment with herbs and colors.
• Tasting and Socializing: Enjoy a tasting of your cheeses with drinks, ideal for meeting fellow travelers.
• Take-Home Keepsakes: Leave with your cheeses, tools, recipes, and new confidence in your culinary abilities.
• Authentic Environment: Located next to De Hallen, a vibrant hub of food, art, and community in Amsterdam.

A Deep Dive into the Cheese-Making Workshop

Location and Atmosphere

The workshop takes place in a food design studio right next to De Hallen, a lively cultural hub in Amsterdam’s western district. This location is perfect—it’s central enough to easily include as part of your day in Amsterdam, and the studio itself offers a welcoming, creative space that feels more like a kitchen classroom than a tourist trap.

What You’ll Do

The core of the experience is learning the two fundamental methods for making cheese: acid coagulation and rennet coagulation. These are the basic building blocks for most cheeses around the world, so mastering them is like gaining a cheesemonger’s passport.

The process begins with making fresh cheese using rennet, where you’ll see firsthand how enzymes work to curdle milk. Then, you’ll try acid-coagulated cheese, which allows for more experimentation—adding herbs, spices, or colors. One of the reviewers, Debra, appreciated how this part encouraged creative expression: “Hoping to bring home the craft of cheese making.”

The Hands-On Experience

You’ll work directly at the station, mixing, cutting, and pressing your cheeses, with guidance from your instructor, who is praised for being super patient and engaging. One reviewer, Kadu, described the environment as calm and peaceful, emphasizing the relaxed but informative atmosphere. You’ll handle the ingredients, gain confidence, and learn techniques you can replicate at home.

Tasting and Socializing

Once your cheeses are formed, the class gathers for a tasting session—a delightful way to appreciate the nuances of your own creations. Dana shared how she enjoyed the education and hands-on creation of cheeses and spices, making it not only a culinary lesson but also a social experience. It’s a chance to chat with your fellow participants, share ideas, and perhaps pick up some new recipes or tips.

What You Can Take Home

You’ll leave with your two cheeses, the basic tools used during the class, and recipes sent via email so you can continue experimenting at home. This makes the class well worth the price, as you’re not just paying for the moment but for skills you can apply long after your visit.

Considerations

While the experience is highly praised, it’s worth noting that it’s a small-group class, which means it might fill up quickly, and booking 30 days in advance is recommended. The price is reasonable considering the personalized instruction, take-home cheeses, and the unique opportunity to learn a craft that is both fun and practical.

Who Will Love This?

This workshop is perfect if you’re a food enthusiast who loves making things from scratch or someone looking for a unique, authentic experience in Amsterdam. It’s especially suited for those who enjoy social activities and want a tangible souvenir from their trip. Families, couples, or solo travelers who appreciate learning new skills in a relaxed environment will find this engaging and rewarding.

Practical Details

• Location: De Kaasserie, Bellamystraat 8, 1053 BL Amsterdam
• Duration: About 3 hours
• Price: $138.29 per person
• Group Size: Up to 8 travelers
• Meeting Point: The workshop begins at De Kaasserie and ends there too
• Booking: Highly recommended to book at least 30 days in advance; tickets are mobile
• Cancellation Policy: Free cancellation up to 24 hours before the start

Frequently Asked Questions

Is this experience suitable for children?
While the experience is generally aimed at adults, children with a keen interest in cooking and supervision may enjoy it. Check with the provider for age restrictions.

Can I take my cheeses home?
Yes, you will be able to take your two fresh cheeses home, along with the tools used during the class.

What should I wear?
Comfortable clothing and an apron are advisable since you’ll be working closely with dairy ingredients.

Is the workshop accessible via public transportation?
Yes, the location is near public transportation, making it easy to include in your day in Amsterdam.

Are vegan or dairy-free options available?
This experience focuses on traditional cheese-making with milk and rennet; vegan options are not mentioned and likely not available.

Can I participate if I have food allergies?
It’s best to contact the provider directly ([email protected]) to discuss any allergies or dietary restrictions.

How many people usually attend?
The class is small, with a maximum of 8 travelers, ensuring personalized attention.

Is the experience suitable for beginners?
Absolutely. No prior cheese-making experience is necessary—just curiosity and a willingness to get a little cheesy.

What languages are the instructions in?
The tour is conducted in English, suitable for international visitors.

What makes this workshop stand out?
Participants praise the knowledgeable guide, the relaxing environment, and the fun, interactive nature of the workshop, combined with the chance to eat and drink together.

Final Thoughts

This cheese-making workshop in Amsterdam offers an engaging, authentic glimpse into one of the city’s beloved culinary traditions. It’s a rare opportunity to go beyond sightseeing and dive into the craft of cheese-making with expert guidance in a cozy, welcoming setting. The small group size ensures you get personalized attention, making it a more meaningful experience.

If you’re a curious traveler eager to learn a practical skill, enjoy delicious food, and connect with locals and fellow visitors, this workshop will serve you well. It’s particularly suited for those who value unique, hands-on activities that leave lasting memories and tangible souvenirs.

While the price might seem a bit steep compared to other activities, the quality of instruction, the chance to create something delicious, and the practical recipes make it a worthwhile investment for a special slice of Amsterdam’s food scene. Whether you’re a foodie or simply looking for a fun, enriching activity, this workshop offers a delightful taste of Dutch culinary craftsmanship.