Felsina Culinaria – Personalised Private Cooking Course

A Closer Look at Felsina Culinaria’s Private Cooking Course in Bologna

Imagine spending a few hours in Italy’s culinary heart, learning to craft traditional Bolognese dishes while enjoying sweeping views of the Po Valley. At a cost of around $179.25 per person for roughly three hours, this experience offers a hands-on way to connect with Italy’s famous gastronomy. The tour takes place at Villa degli Olmi, perched atop rolling hills, and promises a personal, intimate cooking session led by local hosts Bianca and her family.

What we love most about this experience is the personalized attention it offers. With a maximum of just your group, you’ll get tailored cooking tips and genuine hospitality. Plus, the setting—a beautiful country house with panoramic views—makes every moment feel special. Another highlight? The chance to savor your own culinary creations while gazing over the lush Po Valley.

A potential consideration is the additional costs for wine pairings or extra dishes, which could add up if you’re keen on a full feast. Also, transportation options vary: free pickup is included in Castel San Pietro, but in Bologna proper, it costs €120 for groups up to four, so planning your transport is worth considering.

This tour suits travelers who appreciate authentic, hands-on experiences and enjoy picturesque settings. Food lovers eager to learn regional recipes and those looking for a memorable, locally guided activity will find this a delightful addition to their Bologna itinerary.

Key Points

• Authentic Bolognese Cuisine: Learn to cook traditional dishes like pasta and tiramisu from local hosts.
• Scenic Setting: Enjoy breathtaking views of the Po Valley from a beautiful hilltop villa.
• Personalized Experience: Small group or private sessions ensure tailored instruction and hospitality.
• Flexible Add-Ons: Optional wine pairings and access to a swimming pool enhance the experience.
• Quality Food & Photos: Prepare and then feast on your creations, with memorable photographs included.
• Convenient Transportation: Free pickup in Castel San Pietro or paid transfer options in Bologna.

A Detailed Breakdown of the Experience

The Location: Villa degli Olmi

Your journey begins at the Villa degli Olmi, a charming country house set amidst the gentle hills overlooking the Po Valley. This location is a far cry from generic cooking classes—here, the scenery becomes part of the experience. Expect beautiful gardens, a relaxed atmosphere, and a warm welcome from Bianca and her family.

The Itinerary: Step-by-Step

Preparation & Ingredients: Upon arrival, the host takes care to organize all ingredients needed for your chosen dishes. This touch ensures you’re not rushing or missing key components, setting the tone for a relaxed, engaging session.

Cooking Process: The class involves frying, boiling, and baking each element of your meal, with clear instructions and tips from Bianca. Whether you’re making pasta from scratch or a classic Bolognese sauce, the focus is on mastering techniques that you can replicate at home.

Photo & Presentation: After cooking, you’ll have a chance to arrange your dishes beautifully, and professional-looking photographs are often taken—great for sharing memories or social media.

Tasting & Views: The best part? Sitting down to enjoy your culinary creations while soaking in the stunning views of the Po Valley. It’s a moment designed to celebrate your efforts and the picturesque environment.

The Food & Drink

You’ll learn how to prepare at least one main or starter, with options tailored to your preferences if you share them 24 hours in advance. The class includes bottled water and soft drinks, and you’re encouraged to add a wine pairing for €25 per person to enhance your meal.

One reviewer praised the “unbelievable” food and the hosts’ warm hospitality, highlighting the delicious, authentic flavors achieved during the class. Another loved how Bianca shared her cooking tips and experiences, making the session both instructive and fun.

Additional Options & Practicalities

• The pool access can be added for €20 per person, perfect for cooling off after a warm day.
• Pick-up service in Castel San Pietro is free, but in Bologna, it costs €120 for groups of up to four—something to consider if you’re not staying nearby.
• The class is flexible; if you wish to include extra dishes or desserts like tiramisu, they are available at additional costs.

What the Reviews Say

Multiple travelers have rated this experience a perfect five stars, praising the beautiful setting, excellent hosts, and mouth-watering food. Sophia R. mentioned their transport was “perfectly organized,” and Melanie A. appreciated the “beautiful home” and “unbelievable” food. Jacoba A. called the class “a lot of fun” and highly instructive, especially making lasagna from scratch.

Guests consistently note the warm, welcoming atmosphere, and the opportunity to learn authentic recipes directly from locals. The views, food, and personal attention combine to create a memorable experience worth the price.

Why This Tour Offers Great Value

Compared to other culinary experiences in Bologna, this private class emphasizes personalized instruction and scenic beauty, making it more than just a cooking lesson—it’s a chance to connect with the local culture and landscape. The price includes not only the cooking but also the delicious food you prepare, often a rare find in guided foodie tours. The optional wine pairing and pool access add layers of enjoyment without significantly increasing the cost.

While transportation costs are extra if you’re staying outside Castel San Pietro, the free pickup option makes it easier to plan your day. The flexible dish choices and options for extra courses give you room to customize your experience, ensuring you get a meal suited to your tastes.

Who Should Consider This Experience?

Travelers who love learning regional recipes firsthand will find this a highlight. It’s perfect for foodies eager to understand authentic Bologna cuisine, as well as those who want a beautiful backdrop for their culinary adventure. Families, couples, or small groups looking for a private, memorable activity will appreciate the personalized approach and the chance to take home new skills.

If you’re after stunning views, delicious food, and authentic hospitality, this class offers a genuine taste of Italy’s culinary soul. Plus, with the option to combine it with wine or pool time, it’s a well-rounded way to spend a few hours outside of the busy city streets.

Frequently Asked Questions

How long does the class last?
It runs for about three hours, giving enough time to learn, cook, and enjoy your meal without feeling rushed.

Is transportation included?
Transportation is free in Castel San Pietro, but in Bologna, it costs €120 for groups up to four. You should plan accordingly or arrange your own transport.

Can I choose what dishes to make?
Yes, you should inform the hosts of your dish preferences at least 24 hours in advance to ensure they can prepare accordingly.

Is alcohol included?
No, alcoholic beverages are not included in the base price. You can add a local wine pairing for €25 per person.

What’s the setting like?
The class takes place at Villa degli Olmi, a scenic country house with panoramic views of the Po Valley, ideal for a relaxed and picturesque cooking experience.

Can children participate?
Yes, service animals are allowed, and while children are welcome, the experience best suits those interested in cooking and scenery.

What should I wear?
Comfortable clothes suitable for cooking are recommended. Aprons are usually provided, but you might want to bring a camera for photos!

Is there a dress code?
No formal dress code; casual attire works perfectly.

What if I want to add extra dishes or dessert?
Additional dishes and desserts, like tiramisu, are available at extra cost—around €25 for dessert.

Final Thoughts

This private cooking course in Bologna offers a rare combination of culinary education, stunning scenery, and warm hospitality. It’s ideal for those who value authentic experiences and want to learn regional recipes directly from locals in a personal setting. The flexibility in options—whether adding wine, extra courses, or pool access—means you can tailor the day to suit your interests.

If you’re looking for a memorable, hands-on way to connect with Bologna’s culinary traditions, this class hits the mark. The reviews consistently highlight the delicious food, beautiful environment, and friendly hosts, making it a worthwhile expenditure for food lovers and culture seekers alike.

Whether you’re a seasoned cook or a curious traveler, this experience provides a meaningful taste of Italy—literally and figuratively. Come hungry, leave with new skills, beautiful photos, and a deeper appreciation for Bologna’s flavors.