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Florence isn’t just about Renaissance art and stunning architecture—this city also offers some of Italy’s finest pasta experiences. Whether you want to roll up your sleeves in a lively cooking class or enjoy a private session with a local chef, Florence makes pasta an art form you can actually participate in. We especially like the Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine for its lively atmosphere, expert guidance, and generous wine. But with a variety of options—from quick classes to exclusive farm visits—there’s truly something for all who loves Italian noodles.
A Quick Overview
If you're seeking a hands-on pasta-making experience, the list includes classes inside historic Florence locations, private farm experiences, and small-group sessions with seasonal ingredients. For those on a budget, the Pasta Cooking Class with Unlimited Wine offers excellent value at around $35 per person, while those craving a more intimate or private experience can opt for Francy's Pasta & Gnocchi on Top of Florence Hills or the Small-Group Pasta Class with Seasonal Ingredients. Now, let’s dive into what each experience offers.
1. Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine
At number 1, this popular cooking class stands out for its energetic atmosphere and comprehensive approach. Over three hours in a city-center restaurant, you’ll learn to make fresh pasta—including ravioli and tagliatelle—and Tiramisu, Italy’s most famous dessert. What makes this class unique is the focus on authentic, homemade Italian cuisine taught by an engaging instructor who shares tips and tricks to perfect your pasta-making skills. The unlimited wine and limoncello at the end create a true Italian feast. Reviewers often mention how easy and fun it is to make pasta from scratch, even for beginners, and they praise the lively group setting.
Bottom Line: This class is perfect for those who want a full meal, lots of wine, and a fun, interactive experience that ends with a shared meal of your own creations.
2. Florence: Pasta Cooking Class with Unlimited Wine
For around $35 per person, the Pasta Cooking Class inside a medieval tower offers exceptional value. Led by a professional chef, you’ll learn to create three types of pasta—like tortelli, ravioli, and pappardelle—covering the entire process from kneading dough to shaping pasta. The class includes unlimited wine and soft drinks and is held in a historic setting, which adds to the charm. Many guests note the chef’s detailed tips and the lively atmosphere, perfect for a fun afternoon of learning and eating. Some reviews mention a bit of background noise due to multiple groups, but the overall experience is highly rated.
Bottom Line: This tour balances budget-friendly pricing with a comprehensive hands-on pasta-making experience, ideal for those who want to learn fast and eat well.
3. Florence: Pizza or Pasta Class with Gelato at a Tuscan Farm
If you’re looking to escape the city for something more rustic, this farm experience in the Tuscan countryside offers a full five-hour immersion in Italian cooking. Choose between pizza or pasta—crafted with fresh, seasonal ingredients—plus homemade gelato. It’s a relaxed, farm-to-table experience that includes a lovely outdoor setting and plenty of Tuscan wine. Guests love the authentic atmosphere and the chance to learn simple yet delicious recipes from a professional chef. This experience is ideal for families or groups wanting a scenic and educational day outside Florence.
Bottom Line: Perfect for those seeking a longer, more relaxed outing with authentic Tuscan flavors and a rural vibe.
4. Florence: Premium Pasta and Gelato Cooking Class
At number 4, this premium class focuses on mastering timeless pasta and gelato techniques. Over three hours, you’ll knead, roll, and cut your own pasta and craft authentic Italian gelato—a fun, hands-on workshop led by passionate chefs. The class emphasizes classic recipes and includes a certificate and recipe book to take home. Many reviewers praise the intimate atmosphere and the quality of food, highlighting that even those new to cooking feel confident leaving with new skills. The class also includes wine or soft drinks to complement your creations.
Bottom Line: An excellent choice for travelers who want a detailed, hands-on course that covers both pasta and gelato, with a focus on authentic techniques.
5. Florence Small-Group Pasta Class with Seasonal Ingredients
With a maximum of 12 travelers, this small-group class offers personalized attention and a focus on seasonal ingredients. Led by Irene, the class teaches you to make various pasta shapes—including ravioli and spaghetti—and pair them with authentic sauces. Guests rave about the instructor’s energy and knowledge, as well as the delicious meals paired with Italian wines. The smaller size ensures you get hands-on help and plenty of tasting opportunities. The price is higher at about $121, but the intimate experience and quality instruction justify the cost.
Bottom Line: Ideal for serious food lovers who want a personalized experience with seasonal ingredients and expert guidance.
6. Pasta Cooking Class: Mastering Nonna’s Recipes
This small-group class offers a deep dive into Nonna’s traditional recipes with a Michelin-level chef. You can choose between morning and afternoon sessions, making it flexible for your schedule. Over about three hours, you’ll make a variety of pasta dishes, including ravioli, fettuccine, and gnocchi, then enjoy a hearty meal paired with wine. Guests praise the instructor’s patience and expertise, citing how confident they felt after learning authentic techniques. The class focuses on authentic, regional recipes and is suitable for all skill levels.
Bottom Line: For those wanting to learn authentic Italian cooking from a top-tier chef in an intimate setting, this class is a standout.
7. Francy’s Pasta & Gnocchi on Top of Florence Hills
This private, hands-on class offers a personal touch. Hosted in Francesca’s home with stunning views, you’ll learn to make hand-rolled pasta and gnocchi with various sauces, all while enjoying insights into Florence’s culture. Starting with a welcome coffee and ending with a full meal, this experience is ideal for those seeking an authentic, relaxed atmosphere. Reviewers love the local insight and the chance to cook in a cozy setting. It’s a longer session at 3 hours 15 minutes, perfect for a more in-depth experience.
Bottom Line: Great for travelers who want a personal connection and a scenic, relaxed environment to learn authentic recipes.
8. Florence: Tiramisu & Pasta Making Class with Unlimited Wine
Offering a short but lively experience, this class combines making pasta and tiramisu in a medieval setting. With unlimited wine, you’ll enjoy learning to craft two types of pasta and Tiramisu from scratch, guided by an expert instructor. The class emphasizes hands-on techniques and leaves you with skills, recipes, and confidence. Many reviewers mention the fun atmosphere and the delicious final products, making this a fantastic quick immersion into Italian flavors.
Bottom Line: Perfect for travelers with limited time who want a fun, hands-on experience with a focus on classic desserts and pasta.
9. Florence Food Tour with Truffle Pasta, Steak & Free Flowing Wine
For those more interested in food and culture outside the kitchen, this food tour combines tasting hot spots with truffle pasta, steak, and local wines. Over four hours, you’ll visit top trattorias and learn about Florence’s culinary traditions from your guide. This tour offers a gourmet immersion with plenty of free-flowing wine and a sit-down lunch. Reviewers highlight the variety of food and the lively guide as real highlights.
Bottom Line: Ideal for food lovers who want an in-depth tasting tour, combining Florence’s best dishes with local history.
10. Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù
This class combines pasta, tiramisù, and a cheese wheel demonstration with truffle-flavored pasta. Led by a chef, you’ll learn to make two types of pasta and tiramisu, enjoying the process in an interactive, small-group setting. The highlight is the flambé cheese wheel, adding a theatrical element. The class emphasizes quality ingredients like 24-month aged parmesan and fresh truffle, and many guests appreciate how approachable and fun the experience is. It also includes wine tasting.
Bottom Line: Best suited for those who want a playful, interactive cooking class with a focus on luxury ingredients and presentation.
11. Authentic Pasta Class in Florence
Offering a comprehensive tour of Italian regional pasta recipes in about three and a half hours, this class is designed to teach authentic techniques. Run by friendly instructors, it’s accessible for vegetarians and those with dietary restrictions. Guests love how much they learn and the delicious variety of pasta they make, including ravioli, fettuccine, and gnocchi. The class also emphasizes top-quality seasonal products and hands-on instruction.
Bottom Line: Great for travelers wanting a thorough, regionally authentic pasta experience with practical skills to recreate at home.
12. Small Group Pasta Making Class with Wine Tasting in a Tuscan Castle
This experience combines pasta making and wine tasting inside a 900-year-old Tuscan castle. After learning to craft pasta by hand, you’ll enjoy a lunch with your creations and taste three wines from the castle’s cellars. The setting is breathtaking, and the small group ensures a personalized experience. Reviewers mention the unreal views and the quality of the food and wine, making it a truly special outing.
Bottom Line: Perfect for those who want a luxurious experience combining history, wine, and authentic pasta.
13. Pasta and Tiramisu Cooking Class with Optional Local Market Tour
This class offers a classic experience with the bonus of an optional market tour to source ingredients. In just four hours, you’ll learn to make three dishes—including tagliatelle, ravioli, and tiramisù—guided by a friendly local chef. The market visit adds an authentic touch, allowing you to see local ingredients firsthand. The small group setting makes it easy to ask questions and get personalized help.
Bottom Line: Ideal for those who want a comprehensive experience that combines market shopping with hands-on cooking.
14. Florence: Pasta & Tiramisu Class with Unlimited Wine
This class, with roughly 3.5 to 4.5 hours of hands-on instruction, focuses on making two pasta types and tiramisu. It emphasizes learning authentic techniques and is held in a small-group setting for an intimate experience. Guests mention fun instructors and delicious dishes they can easily replicate at home. The unlimited wine adds to the relaxed, convivial atmosphere.
Bottom Line: Great for travelers craving an authentic, comprehensive pasta and dessert experience with a social vibe.
15. Pasta and Gelato Cooking Class in the Heart of Florence
This class combines pasta and gelato making in a cozy, central Florence kitchen. Over three hours, you’ll learn to craft classic pasta dishes and seasonal gelato with professional guidance. It’s perfect for beginners and those wanting a fun, interactive experience with delicious results. Many reviewers praise the friendly instructors and the fact that you leave with a digital recipe booklet and a certificate to remember your trip.
Bottom Line: Best suited for families or casual cooks who want a well-rounded, hands-on experience with both pasta and gelato.
How to Choose the Best Pasta Experience in Florence
Picking the right tour depends on your budget, interest level, and how much hands-on time you want. For a lively, social atmosphere with plenty of wine, Florence: Pasta & Tiramisu Cooking Class is hard to beat. If you’re after a more intimate, private experience, Francy’s Pasta & Gnocchi or the Small-Group Seasonal Class are excellent options. Budget travelers should consider the Pasta with Unlimited Wine, while those seeking a luxurious, castle setting might prefer the Castle wine and pasta experience.
Booking early is recommended, especially in high season, to secure your spot in these popular classes. Consider your taste for group size, setting, and whether you’d like to combine market visits or private lessons.
Florence offers a fantastic variety of pasta experiences that cater to different tastes, budgets, and schedules. Whether you want a quick, fun class or a full-day farm experience, the city’s culinary options are as rich and comforting as its famous dishes. For the best memories, choose an experience that suits your style and reserve your spot in advance—you’ll leave with new skills, delicious recipes, and a deeper appreciation for Italy’s most loved food.