Florence isn’t just about Renaissance art and stunning architecture—it’s also a fantastic place for anyone interested in exploring Vegan & Vegetarian cuisine. The city offers a range of immersive experiences, from intimate in-home cooking classes to lively group workshops, all designed to satisfy plant-based palates. We especially love the Vegetarian cooking class in the Florentine Hills, which combines culinary skill-building with breathtaking scenery, and the Small group PURO Vegan pasta and bruschette Class that expertly showcases plant-based Italian staples. Whether you’re a seasoned cook or a curious foodie, Florence’s vegan and vegetarian tours promise a delicious reminder that Italy’s best dishes aren’t always made with meat or cheese.
Quick Overview
Our list features four top Vegan & Vegetarian Tours in Florence, each bringing something unique to the table. From hands-on cooking classes in scenic locations to engaging virtual experiences, you’ll find options suited for different interests and schedules. For more details, check out the experiences here, here, here, and here.
1. Vegetarian cooking class in the Florentine Hills
For around $157, this small-group vegetarian cooking class offers an intimate, 3-hour hands-on experience in a beautiful setting. Hosted in the Florentine Hills, the class is limited to just six participants, making it ideal for those wanting personalized attention. You’ll start with a welcome drink at the host’s home, then roll up your sleeves to make local handmade pasta alongside other vegetarian delicacies. The class culminates with a shared meal, paired with wine, in a warm, friendly environment.
What makes this tour stand out is its personal touch—Antonella and Ricardo, your hosts, are known for their warm hospitality and patience, regardless of your cooking skill level. Guests rave about learning effective pasta techniques, and everyone leaves with a regional recipe booklet to recreate their meal at home. The scenic backdrop of the Florentine Hills offers a memorable atmosphere that elevates the experience beyond just cooking.
Bottom line: This class is perfect for those wanting a cozy, authentic experience that combines regional scenery with culinary skill, all in a small group.
2. Small group PURO Vegan pasta and bruschette Class in Florence
At number two, this 2.5-hour vegan pasta class provides a lively, hands-on opportunity to learn how to prepare three vegan pasta dishes and a classic bruschetta. Guided by professional local chefs, you’ll work with organic, plant-based ingredients, ensuring every bite is fresh and flavorful. The class emphasizes simple techniques you can easily replicate at home, making it ideal for those who want practical skills alongside delicious food.
Guests consistently praise Chef Giulio for his approachable manner and tailored recipes that cater to personal tastes. Many reviews highlight the fun atmosphere and the quality of the food—one noted that the pasta was “reliant on simple techniques and fresh ingredients,” which speaks to the authenticity. The pairing of your dishes with wine enhances the convivial spirit, making it an enjoyable evening for couples, friends, or solo travelers.
What makes this class special is its focus on vegan cuisine, a growing trend in Florence, paired with the opportunity to learn authentic Italian pasta techniques without dairy or eggs. The small group size ensures plenty of instructor interaction.
Bottom line: For those seeking a convivial, highly-rated vegan culinary experience in Florence, this class delivers flavorful dishes and practical skills.
3. Vegan Cooking Class in Florence: Pasta Making & Wine!
Priced at about $219, this 2.5-hour vegan cooking class combines pasta making, bread baking, and local wine tasting, all set in a central Florence location. Led by an experienced chef, the class emphasizes traditional Italian techniques adapted for vegan ingredients. Participants learn to make pasta from scratch, as well as bread to accompany their meal, which is then enjoyed with a variety of local wines.
Guests find this class particularly appealing for its breathtaking views over Florence—the setting enhances the overall experience. The instructor, Cinzia, receives praise for her clear guidance and enthusiastic teaching style. The course is suitable for all levels, and many mention how approachable the recipes are, with some calling it “absolutely delicious” and “easy to follow.”
This class is a good choice for visitors who want a culinary experience that combines food, wine, and beautiful scenery without sacrificing quality or authenticity. While the price is higher than others, the inclusion of bread-making and wine tasting adds extra value.
Bottom line: This class is perfect for travelers wanting an all-in-one experience—cooking, wine, and charming views—that’s both fun and educational.
4. 2-Hour Virtual Vegetarian Cooking Class Live from Tuscany
For those who prefer to cook from their own kitchen, this virtual class offers a chance to learn traditional vegetarian Italian dishes directly from Tuscany. At $69, it’s a budget-friendly option that allows up to four people, with two connections available, making it ideal for families or small groups. During the 2-hour session, your instructor will guide you step-by-step via Skype, answering questions in real time.
The class is designed to be flexible—you’re encouraged to pause, repeat, or ask for clarification, making it very user-friendly. Reviews highlight how well-organized the experience was, with one noting that Chef Vary “made sure we were well prepared” with a list of ingredients beforehand. The dishes range from gnocchi to savory spinach pie, ensuring a variety of flavors and techniques.
This experience is especially suited for those who want to learn practical recipes they can recreate at home, regardless of skill level. Plus, it’s perfect for those who prefer the comfort of their own kitchen but still crave authentic Italian cooking.
Bottom line: If you’re seeking an interactive, affordable way to master Italian vegetarian dishes without traveling, this virtual class delivers a fun, flexible experience.
How to Choose the Right Tour
Choosing between these options depends on your preferences and logistics. If you want an authentic, in-person experience with scenic views, the Vegetarian cooking class in the Florentine Hills offers intimacy and regional charm. For a quick, lively hands-on session, the Puro vegan pasta class provides a great balance of fun and practical skills. If your schedule allows and you love combining food with wine and breathtaking vistas, then the Pasta Making & Wine class is a winner. Lastly, if you prefer learning from home or traveling with family, the virtual vegetarian class keeps it simple and accessible.
Consider your budget, how much time you want to spend, and whether you prefer in-person or virtual. Booking early is advisable, especially during peak travel seasons, to secure your preferred date.
Final Thoughts
Florence offers a rich selection of Vegan & Vegetarian Tours that cater to a wide range of tastes and schedules. For a cozy, local experience, the Vegetarian cooking class in the Florentine Hills is hard to beat. If you’re after a lively, expertly guided class that focuses exclusively on plant-based pasta, the PURO Vegan pasta and bruschette class delivers authentic flavors in a convivial setting. For those who want an all-in-one experience with wine and views, the Pasta Making & Wine is a solid choice. And for maximum flexibility, the virtual class allows you to learn at home with expert guidance.
No matter which option suits your style, Florence’s plant-based culinary tours promise not just delicious food but a memorable way to connect with Italy’s food culture. Book early and get ready to enjoy some of the best vegan and vegetarian dishes in this historic city.