Gastronomy tour and wine tasting in traditional villages

Discover the Flavors and Charm of Crete’s Countryside on a Gastronomy and Wine Tasting Tour

Imagine a half-day journey through the heart of Crete’s traditional villages, where every stop reveals a piece of local life and culinary heritage. For around $207 per person, you’ll spend 5 to 6 hours exploring scenic villages between Chania and Rethymno, tasting fresh cheese, honey, olive oil, and Greek sweets — all while learning about how these staples are made. Led by a guide who clearly loves sharing stories, this tour combines authentic food experiences with visits to local artisans and historic sites.

Two things we particularly appreciate: First, the opportunity to sample foods directly from family-run businesses—think cheese from the best factory in western Crete, and ice cream made from sheep’s milk. Second, the scenic stops, like Lake Kournas with its breathtaking views of the lake, mountains, and sea. On the downside, the tour is quite full, and if you’re not hungry or a foodie, some of the focus on tasting might feel overwhelming. Still, if you’re after a genuine taste of Crete and a chance to see the countryside beyond tourist hotspots, this tour is an excellent choice.

This experience suits travelers who crave delicious local food, enjoy countryside scenery, and want to meet local artisans in a relaxed, family-owned setting. It’s ideal for those who value authenticity over polished tourist traps and are eager to learn about Cretan traditions firsthand.

Key Points

• Authentic Cretan cuisine: Sample cheeses, honey, olives, and traditional sweets directly from local producers.
• Scenic villages: Visit charming, historic villages with beautiful rivers, old churches, and lush gardens.
• Cultural insights: Learn from guides about local food, mythology, and village life.
• Beautiful scenery: Enjoy views of Lake Kournas, mountains, and lush countryside.
• Flexible dining: Two different meals in two villages, with vegetarian, vegan, and gluten-free options.
• Wine and spirits: Taste local wines and, if you wish, try traditional raki.

A Detailed Look at the Crete Gastronomy Tour

This tour offers a well-rounded glimpse into Cretan food and village life. It’s a blend of culinary delights, cultural exploration, and scenic beauty—geared toward travelers who want to see beyond the beaches and truly connect with local traditions.

Starting at Armeni: Coffee and Nature

Your journey begins in Armeni, a peaceful village where you’ll visit a traditional coffeehouse. The setting is idyllic—surrounded by trees and streams—that immediately sets a relaxed tone. Here, you’ll get to understand the art of Greek coffee, made slowly in hot sand, which is a distinctive brewing method that enhances flavor. It’s an unpretentious way to start your day, and the adventure of watching coffee brew in this traditional manner makes it a memorable introduction.

Reviews highlight the authenticity of this stop, with Gabi_S noting, “Yannis took us to several very authentic Greek tavernas for a great selection of traditional food.” The stop here is about 30 minutes, giving enough time to savor your coffee and soak in the natural atmosphere without feeling rushed.

Fres: Unique Ice Cream and Local Flavors

Next, the tour shifts to Fres, famous for its sheep’s milk ice cream, a rare treat only available in Chania. You’ll also taste creamy Greek cheese graviera, which is essential for making the well-loved saganaki. Plus, the chance to try Cretan raki—a strong spirit—adds that authentic local touch.

Matthew_H appreciated this stop, remarking, “Food was awesome as was the company & conversation with Yannis.” And MaryBeth_S agreed, mentioning how the guide’s local knowledge made the experience special. The 30-minute visit here is packed with flavor and culture, offering a taste of how Crete’s unique dairy products are crafted.

Apokoronas: A Historic Village and Garden

Then, you’ll visit a 500-year-old church in Apokoronas, a site layered with history and nestled amid a lush garden filled with various fruit trees and herbs. It’s a peaceful place that offers a taste of Cretan spiritual and agricultural heritage. The garden is full of figs, bananas, walnuts, and herbs, giving you a glimpse of what sustains local life.

Here, you can stroll and absorb the quiet beauty for about 45 minutes. It’s a peaceful contrast to the bustling village taverns and offers a chance to connect with local history and nature.

Georgioupolis: Olive Oil and Artisanal Products

Next, you’ll visit a modern olive oil mill in Georgioupolis, where Antonis, a passionate producer, will guide you through the process of extracting and producing olive oil. You’ll have a chance to taste virgin olive oil and olives, and perhaps purchase some locally made souvenirs like handmade cooking pots.

Guests mention how informative and friendly Antonis is, making this a highlight for those interested in olive oil production. The guide’s explanations help you appreciate the craftsmanship and effort behind this essential ingredient in Mediterranean cuisine.

Lake Kournas: Scenic Meal with a View

The highlight of the tour is a lunch at Lake Kournas, Crete’s largest freshwater lake. Here, you’ll dine on traditional dishes like tsigariasto arni (lamb cooked with wine), ntolmadakia (stuffed grape leaves), and imam baildi (eggplant with fresh tomato and cream cheese). Alongside the food, you’ll sample local wines, making this a genuine Cretan feast in a stunning natural setting.

The view of the lake, mountains, and sea adds to the magic of the meal, giving you a real sense of the landscape that shapes local food and culture. The 1 hour 15 minute stop provides enough time to enjoy the scenery without feeling rushed.

Second Meal: Different Dishes, Different Village

The tour concludes with a second meal in another village, featuring varied local specialties such as chicken cooked with grape juice, smoked pork with herbs, and mushrooms marinated in beer. This allows you to appreciate the diversity of Cretan cuisine, which is far more than just lamb and goat cheese.

Reviewers like MaryBeth_S loved how the second meal showcased the range of local dishes and how all the dishes are made with ingredients from the area. The 1-hour 15-minute sit-down in a family-run restaurant emphasizes the warm hospitality and home-cooked flavors.

Tour Logistics and Practical Details

The entire experience is conducted in an air-conditioned vehicle, making the sometimes warm Crete countryside comfortable for travelers. The tour includes pickup and drop-off from your designated location, which simplifies logistics.

With a maximum of 8 participants, the group stays intimate, allowing for more personalized attention from guides like Yannis, who is praised for being knowledgeable and friendly. The tour runs most days, with flexible start times from 9:30 am to 3 pm, giving options for different schedules.

Value and Overall Impression

At just over $200, the tour’s value lies in its comprehensive nature: multiple culinary stops, cultural visits, scenic views, and expert guidance. It’s a good investment for food lovers, curious travelers, or those eager to see the authentic side of Crete.

The reviews consistently praise the guide’s knowledge and the quality of the foods—from cheeses to wines—and the beautiful settings. Many mention how they visited places they wouldn’t have found on their own, making this a curated, authentic experience.

Who Will Love This Tour?

If you’re someone who enjoys delicious local food and wine, values culture, and appreciates scenic countryside, this tour is a top pick. It’s especially well-suited for small groups who want a personalized experience with a knowledgeable guide. Travelers seeking authentic, family-run establishments will find this tour offers a genuine taste of Crete’s culinary traditions.

However, be prepared for a full day of tasting and walking—if you’re not very hungry or don’t enjoy food-focused activities, this might not be your best fit. It’s also geared toward those 18 and older, especially during wine and spirit tastings.

FAQ

Is transportation included?
Yes, the tour includes an air-conditioned vehicle with pickup and drop-off from your designated location.

How long does the tour last?
It lasts approximately 5 to 6 hours, with most of that time spent visiting villages, tasting foods, and enjoying scenic views.

Are vegetarian or gluten-free options available?
Yes, the tour offers vegetarian, vegan, and gluten-free choices at the meals, so dietary restrictions are accommodated.

Can I try local spirits like raki?
Yes, during the Fres stop you can taste raki, although it’s optional since it’s quite strong.

Is this tour suitable for children?
The tour is designed for adults 18 and over due to alcohol tastings. However, children can enjoy the scenery and family-friendly meals if accompanied by adults.

How many people typically join?
The group size is limited to 8 travelers, ensuring a more intimate and personalized experience.

What if I cancel last minute?
You can cancel up to 24 hours in advance for a full refund, making it flexible for unexpected plans.

To sum it up, this gastronomy tour offers an immersive and delicious way to explore Crete’s countryside, combining authentic food, beautiful scenery, and local culture. It’s perfect for curious travelers eager to connect with the island’s culinary roots and enjoy a relaxed, personable experience. If you love discovering hidden gems, tasting homemade specialties, and savoring stunning vistas, this tour promises to deliver a memorable slice of Crete.