Irish Baking Class: Granny’s Apple Cake, Traditional Scones

Experience the Charm of Irish Baking in Dublin

Imagine stepping into a warm Victorian home in Dublin’s Morehampton Road, where you’re greeted by a friendly host, Emily, ready to share her love for Irish food and culture. For around $100.80 per person, this 1.5-hour hands-on baking experience offers more than just mixing ingredients — it’s a cozy journey into Ireland’s culinary soul. You get to choose between classic Irish scones or Granny’s beloved apple cake, both made from authentic recipes, with all equipment and ingredients supplied. This experience is perfect for couples, families, or solo travelers who enjoy a relaxed, authentic taste of Irish hospitality.

What we love most about this class is the opportunity to learn practical baking tips from someone passionate about Irish food, all in a friendly, homey environment. Plus, the chance to chat about Irish culture and traditions while your treats bake makes it feel more like visiting a friend than a typical tour. On the flip side, if you’re looking for a fast-paced, sightseeing-heavy experience, this might feel a bit slow-paced — but if you want a calm, interactive culinary escape, it hits the mark.

This tour is best suited for those who value authentic, local experiences and enjoy the idea of learning a new skill while soaking up Irish hospitality. It’s especially appealing if you’re traveling with family or want a memorable activity that isn’t just sightseeing but a real taste of Irish life.

Key Points

• Authentic Irish recipes: Learn to make traditional scones or Granny’s apple cake in a real Dublin home.
• Cultural insights: Enjoy engaging conversations about Irish food, traditions, and life.
• Personalized experience: Hosted by Emily, a warm and welcoming guide with a passion for sharing her heritage.
• Flexible dietary options: Can cater for various dietary needs with advance notice.
• Value for money: Includes all ingredients, equipment, and recipes, plus the chance to take home your baked goods.
• Family-friendly: Suitable for ages 8+ and groups of 5+.

A Deep Dive into the Irish Baking Class Experience

Starting Point: A Cozy Dublin Home

When we arrive on Morehampton Road, we step into Emily’s Victorian Dublin residence — a space that feels inviting and authentic. This isn’t a commercial kitchen; it’s a genuine Irish home, which instantly sets the tone for an experience rooted in local life. Emily greets us with warm tea or coffee, and we settle into her welcoming environment, knowing we’re about to learn something special.

The Baking Begins: Scones or Apple Cake

You’ll choose between two classic Irish treats: fluffy scones or ** Granny’s apple cake**. Emily’s recipes are traditional, and she shares tips for getting that perfect light, crumbly texture for scones, or a spiced, moist apple cake that feels like a hug in every bite. As the baked goods go into the oven, Emily keeps the conversation lively, sharing stories about Irish food and life.

One thing that stands out from reviews is how enjoyable and relaxed the atmosphere is — “Emily was a delight! She was a great host, a fantastic teacher, and a lot of fun,” says Mardi_W. Many mention that even non-bakers in their group had a great time, highlighting the warm, inclusive environment Emily creates.

Learning and Tasting

While the treats bake, Emily offers helpful cooking tips, including some that focus on healthier, wellness-oriented adjustments. This adds an educational layer — not just how to make Irish recipes, but how to make them in a way that suits a modern, health-conscious lifestyle.

Once baked, you’ll sit down to enjoy your creations. If you’ve made scones, they come with fresh cream, butter, and jams — an unmistakably Irish way to serve them. The apple cake, with its spiced flavors and generous dollop of cream, is a comforting finish to the session. Many reviewers, like Michael_T, rave about Emily’s baking skills, claiming, “Best scones I have ever had.”

Authentic Connection and Cultural Stories

Beyond the baking, Emily shares her personal Irish story, weaving in traditions and cultural nuances that bring the experience to life. This is what makes the class stand out: it’s more than just cooking; it’s a window into Irish hospitality and heritage.

Practical Details and Group Dynamics

The experience is designed for small groups — a maximum of six travelers — which keeps the atmosphere intimate and friendly. This allows Emily to give plenty of individual attention, and it’s ideal for families or small groups of friends. The class runs at a set time, starting at 10:30 am, and includes all necessary equipment and ingredients.

You can expect to spend approximately 90 minutes in this cozy setting, with ample time for conversation, baking, and tasting. Plus, you get to take home any extra baked goods and the recipes, making it a practical souvenir of your trip.

Accessibility and Flexibility

The class is suitable for ages 8 and up, making it family-friendly. Dietary needs can be accommodated with advance notice, ensuring everyone can participate comfortably. Emily’s approach is very inclusive, which many reviewers appreciated, mentioning she is gracious and eager to share her Irish heritage.

Cost and Value

At around $100.80 per person, this might seem a bit pricier than grabbing a scone from a café, but consider what you’re getting: a personalized, culturally rich experience, a skill that lasts a lifetime, and delicious homemade treats. It’s a unique blend of food, culture, and hospitality that’s hard to replicate in a restaurant or a generic cooking class. Reviewers repeatedly mention how much they enjoyed not just the food but the stories and warm atmosphere.

Who Will Love This Experience?

This Irish baking class is ideal for travelers who appreciate authentic local experiences and want to connect more deeply with Irish culture. It’s perfect if you’re traveling with family or friends and enjoy learning new skills in a relaxed setting. Food lovers who enjoy tasting and sharing homemade treats will find this especially satisfying.

If you’re seeking a calm, home-style activity that stands out from typical Dublin tours — and enjoy stories along with your baking — this experience will be a highlight of your trip. Be prepared to relax, laugh, and savor the flavors of Ireland in a very personal way.

FAQs

How long does the class last?
The experience lasts approximately 1 hour 30 minutes, giving you plenty of time to bake, chat, and enjoy your treats.

Is the experience suitable for children?
Yes, it’s suitable for ages 8 and older, making it a good activity for families.

Can dietary restrictions be accommodated?
Absolutely, just let Emily know in advance, and she can tailor the recipes to meet your dietary needs.

What is included in the price?
All equipment, ingredients, and recipes are provided. You can also take home leftover baked goods.

Where does the class take place?
In Emily’s Victorian Dublin home on Morehampton Road, which offers an authentic Irish setting.

What if I don’t bake much?
No worries — the atmosphere is relaxed and supportive. Most guests find it enjoyable regardless of baking skill level.

Can I cancel if my plans change?
Yes, there is free cancellation up to 24 hours before the experience, with a full refund.

In The Sum Up

This Irish baking class offers a delightful blend of culinary skill, cultural storytelling, and warm Irish hospitality. It’s more than just a cooking lesson; it’s a chance to connect with Irish life in a cozy, friendly environment. Whether you’re a foodie, a family, or someone seeking a quiet, meaningful activity in Dublin, this experience provides honest value and authentic charm.

You’ll leave with new recipes, great memories, and a deeper appreciation for Ireland’s culinary traditions. It’s a perfect choice for those who want to slow down, learn something new, and enjoy good company in a genuine Irish setting.

About the Provider

Emily Lavelle is the passionate host behind this experience. Her warmth and enthusiasm shine through as she shares her recipes and stories, making you feel right at home. With a focus on health and wellness, Emily offers a unique perspective on traditional Irish baking that appeals to a broad range of travelers.

Note: For more details and to book your spot, visit the official listing here.