Which London Cooking Classes To Choose? We Rank The 16 Best

London is a city that loves to cook — and it’s a perfect place to learn. With its rich tapestry of cultures and a reputation for culinary innovation, London offers an incredible variety of cooking classes that cater to every taste and skill level. Whether you’re dreaming of mastering British royal dishes, making authentic Thai street food, or perfecting vegetarian Chinese cuisine, London has a class for you. We especially like the Royal-inspired London Cooking Class because of its unique connection to the monarchy, and the Dim Sum and Bao class for its fun, hands-on approach to Chinese classics. For those wanting a full day of immersive cooking, the Chinese Banquet or Vietnamese classes offer a deep dive into Asian flavors.

If you’re unsure where to start, this guide breaks down the top 16 cooking classes in London, highlighting what makes each one special, from price and duration to what you’ll learn. Whatever your culinary goal, there’s an experience here to suit your style.

1. London Cooking Class and British Royal tasting Menu Dinner

At number 1 on our list is a truly unique experience: the London Cooking Class and British Royal tasting Menu Dinner. For $169 per person, you learn how to craft dishes favored by the Royal Family, from a chef who is just 18 connections from King Charles III himself. The class lasts about 3 hours and is held in South East England. You’ll prepare a 4-course dinner accompanied by a glass of champagne, then sit down to enjoy the fruits of your labor with a small group of up to six people, creating an almost familial atmosphere.

What sets this apart is its focus on Royal favorites and its highly personalized approach. The chef’s royal ties add a touch of authenticity and intrigue. This is perfect for history buffs or those who love a bit of regal flair with their cooking. The intimate size means you get plenty of attention and tailored tips. Since the group is limited to six, it feels more like cooking with a friend than a class.

Bottom Line: A memorable, hands-on taste of British royalty in an intimate setting, offering both a culinary lesson and a dash of history.

2. London: Dim Sum and Bao Cooking Class with Wine

Number 2 on our list is the Dim Sum and Bao Cooking Class for around $156, lasting 3 hours. Held in South East England, this class focuses on authentic Chinese dim sum and bao buns. You’ll learn proper folding, wrapping, and steaming techniques from expert chefs, who will guide you through the secrets of seasoning and sauce-making. The class includes a glass of wine to complement your culinary journey, and you get to enjoy your freshly made creations at the end. Plus, you can take home leftovers and recipes to try again.

What makes this class special is its interactive, hands-on approach. It’s ideal for food lovers who want to master Chinese street food staples from scratch. If you’re a fan of Asian cuisine or looking for a fun, engaging experience, this class offers a great balance of learning and tasting.

Value for money is high considering you learn multiple skills and get wine included. It’s perfect for couples or small groups wanting a taste of China without leaving London.

Bottom Line: An excellent, hands-on introduction to authentic Chinese dim sum and bao, with good value and a friendly atmosphere.

3. London: Full Day Chinese Banquet Cooking Class with Wine

Number 3 offers a full-day immersion in Chinese cuisine for $264. This class covers the essentials of wok cooking, from stir-fries to steaming techniques, with a focus on creating a banquet-style meal featuring dishes like Hunan beef and Jiaozi dumplings. You’ll also learn knife skills with a Chinese cleaver and explore seasoning fundamentals. The 3-hour session includes a glass of wine, and the entire day is designed for those eager to go beyond basics and develop real culinary confidence.

What makes this experience stand out is its comprehensive approach: it’s not just a quick class but a full exploration of Chinese cooking techniques. It’s suited for foodies who want to expand their skills and whip up restaurant-quality dishes at home. While it’s more intensive, the small group size guarantees personalized attention.

Review highlight: “I now feel confident making Chinese dishes at home—this class really opened my eyes,” says one participant.

Bottom Line: For those wanting a deep dive into Chinese banquet cooking, this full-day class packs in skills and techniques that will last a lifetime.

4. London: Full Day Vietnamese Cooking Class with Wine

Number 4 is a 6-hour Vietnamese cooking adventure for $264, perfect for food explorers wanting authentic flavors. You’ll learn to prepare Pho broth, Nuoc Cham, summer rolls, and more, all while understanding how to balance the flavors of herbs, spices, and seasonings. The class also includes a market visit, where you can see key ingredients firsthand. As you cook, enjoy a glass of wine, then sit down to feast on your creations, with leftovers to take home.

This class is well-suited for serious cooks or anyone curious about Vietnamese cuisine’s complexity. The full immersion makes it ideal for those who want to learn fundamental techniques like making Pho broth from scratch and perfecting summer rolls. It’s a longer session, so it’s best for travelers with ample time and a keen interest in Asian flavors.

Review note: Participants praise how approachable and instructive the class was, making authentic Vietnamese cooking accessible.

Bottom Line: An immersive, full-day Vietnamese experience that’s perfect for cooks eager to master iconic dishes.

5. London: Gluten-Free Dim Sum and Bao Cooking Class with Wine

Number 5 caters to those with dietary restrictions, focusing on gluten-free dim sum and bao buns. For $156, you’ll learn to craft fluffy gluten-free dough, fillings, and proper folding techniques in a 3-hour session. The class includes a glass of wine and offers tips for making these favorites suitable for gluten-sensitive diets, along with recipes to recreate at home.

This class’s main appeal is its focus on gluten-free cooking without sacrificing authenticity or flavor. It’s ideal for those with gluten allergies or celiac disease, but also for anyone interested in gluten-free baking. The hands-on approach ensures you walk away with new skills and tasty dishes.

Review snippet: “I’ve tried so many gluten-free recipes before, but this class taught me techniques I can’t find elsewhere,” says a participant.

Bottom Line: A specialized, practical class for gluten-free dim sum and bao, perfect for dietary needs but still authentic and fun.

6. London: Indian Cooking Masterclass with Market Tour

Number 6 is a 2.5-hour Indian cooking masterclass for $120, including a visit to a local Indian food shop. You’ll learn to blend spices, create curry pastes, and cook authentic dishes with a focus on flavor balance. The class is small and hands-on, making it ideal for those interested in both the culinary and cultural aspects of Indian cuisine.

What makes this class engaging is the market tour, giving you insights into ingredient selection. The instructor’s expertise shines through as they share stories of Indian food traditions in Britain. It’s perfect for home cooks wanting to demystify Indian spices.

Review: “I now understand how to make Indian curries at home; the spice blending was eye-opening,” reports one attendee.

Bottom Line: A practical and flavorful introduction to Indian cooking, ideal for spice lovers and curious cooks alike.

7. London: Intro to Thai Cooking Class with Wine

Number 7 offers a 3-hour class for $156, focusing on Thai cuisine fundamentals. You’ll make curry paste from scratch, learn stir-frying techniques, and enjoy Thai wine, like Monsoon Valley, to enhance the experience. The class emphasizes balancing flavors with ingredients like lemongrass, galangal, and Thai basil.

This class is great for beginners wanting a primer on Thai flavors. The hands-on approach helps you understand key ingredients and techniques, making it easy to replicate the dishes at home. The wine pairing adds a relaxing touch to the session.

Review: “The curry paste from scratch was a game-changer—so much better than store-bought,” says a participant.

Bottom Line: A solid introduction to Thai cooking for newcomers, with the bonus of tasting and wine in a friendly setting.

8. London: Intro to Vietnamese Cooking Class with Wine

Number 8 is an introductory 3-hour Vietnamese class for $156. You’ll learn to make Chicken Pho, Banh Mi, and explore Vietnamese herbs and spices. The experience includes guidance on wok techniques and knife skills, with wine to enjoy while cooking.

This class is perfect for those new to Vietnamese food or looking to boost their confidence in Asian cooking. The focus on key dishes makes it manageable yet satisfying.

Review highlights: “I learned so much about Vietnamese flavors in just a few hours,” shares a happy participant.

Bottom Line: An accessible, beginner-friendly class that teaches essential Vietnamese dishes with expert help.

9. London: Malaysian Cooking Class with Wine

Number 9 explores Malaysian cuisine in a 3-hour class for $156. You’ll learn to make dishes like Char Kway Teow and Rojak Salad, mastering curry pastes and spice blends directly from Malaysian chefs. The class includes a glass of wine, adding a relaxed feel.

What makes this class stand out is its focus on authentic Malaysian flavors. It’s ideal for adventurous cooks eager to explore new cuisines. The hands-on experience with aromatic pastes makes it memorable.

Review: “I now know how to recreate Malaysian street food at home,” notes one attendee.

Bottom Line: A flavorful journey into Malaysian cuisine, perfect for spice fans and those eager for an exotic challenge.

10. London: Pasta Making Class

Number 10 is a pasta-making workshop for $94.29, lasting around 2 hours. You’ll learn how to make fresh pasta like ravioli and tagliatelle, with two accompanying sauces, then enjoy a glass of Italian wine. The class is great for beginners or anyone wanting to improve pasta skills.

You’ll leave with practical techniques to make pasta from scratch, along with confidence to experiment at home. The small class size ensures personalized instruction.

Review: “I never thought I could make pasta that tasted this good,” says a delighted student.

Bottom Line: A concise, practical class for pasta lovers who want to impress friends with homemade noodles.

11. London: Southeast Asian Cuisine Cooking Class with Wine

Number 11 offers a 3-hour dive into Southeast Asian flavors, teaching you to cook Nasi Goreng, Malaysian Chicken Satay, and Singapore Chilli Crab. The class emphasizes seasonings, spices, and sauce techniques.

It’s suited for those wanting a broad overview of Southeast Asian dishes, with clear guidance on cooking techniques. The inclusion of wine makes it a relaxed, social experience.

Review: “I now feel confident making authentic Southeast Asian dishes,” reports one student.

Bottom Line: A comprehensive, flavorful session perfect for those curious about multiple Southeast Asian cuisines.

12. London: Thai Street Food Cooking Class with Wine

Number 12 focuses on Thai street food classics, like Jungle Curry and Thai Fish Cakes. Over 3 hours, you’ll learn authentic stir-fry techniques and how to create vibrant flavor profiles, finished with a glass of wine.

Ideal for lovers of street food and casual dining. The class emphasizes making dishes from scratch, giving you skills to recreate Thai street snacks at home.

Review: “The Thai Fish Cakes were some of the best I’ve ever made,” shares a happy participant.

Bottom Line: Perfect for those who want to learn street-food-style Thai dishes and enjoy a lively, hands-on session.

13. London: Vegetarian Chinese Cooking Class with Wine

Number 13 focuses on vegetarian Chinese dishes. In 3 hours, learn to wok-cook and season dishes like Buddha’s Delight, with a focus on achieving wok hei flavor. It’s ideal for vegetarians or anyone wanting healthier Chinese options.

The class offers practical skills in vegetarian wok techniques and seasoning, along with wine to relax and enjoy your meal. It’s a good choice for health-conscious food lovers.

Review: “I now feel confident making vegetarian Chinese dishes that taste authentic,” says a participant.

Bottom Line: A practical, health-friendly way to enjoy Chinese cuisine without meat.

14. London: Vegetarian Korean Cooking Class with Wine

Number 14 features vegetarian Korean dishes like kimchi, Yachaejeon, and Kimbap. It’s a 3-hour class focusing on seasonings and flavor balance, perfect for vegetarians and Korean food fans.

You’ll learn knife skills, how to make fillings, and fold Kimbap, with wine included for a relaxed atmosphere. It’s great for those interested in Korean vegetarian dishes.

Review: “I now make better kimchi at home thanks to this class,” reports one attendee.

Bottom Line: An educational and tasty introduction to vegetarian Korean cuisine, ideal for home cooks and Korean foodies.

15. London: Vegetarian Thai Cooking Class with Wine

Number 15 offers a 3-hour session focused on vegetarian Thai dishes. You’ll create flavorful vegetable curries, learn to use a pestle and mortar, and enjoy a glass of Thai wine—Monsoon Valley—while cooking.

This class is well-suited for vegetarians wanting authentic Thai flavors, with a focus on fresh vegetables and aromatic herbs. The hands-on approach with expert guidance makes it accessible.

Review: “My vegetarian Thai dishes now taste just like takeout, but healthier,” says a happy student.

Bottom Line: An excellent choice for vegetarians eager to master flavorful Thai dishes at home.

16. Mexican Cooking Class in London

Number 16 is a Mexican cuisine class for about 3 hours, where you learn to make Baja fish tacos, ceviche, salsa, and tortillas. It offers a personalized experience with vegetarian options.

This class is perfect for those wanting bright, fresh flavors and hands-on tortilla and seafood prep. It’s great for a lively, flavorful meal and to bring home your own recipes.

Review: “Making my own tortillas was surprisingly easy and fun,” reports one participant.

Bottom Line: A lively, flavor-packed class for lovers of Mexican food and hands-on cooking.

How to Choose the Right Cooking Class for You

When deciding between these London cooking classes, consider your budget, available time, and culinary interests. If you want a royal British experience, the first class is unbeatable. For authentic Asian dishes, classes like the Vietnamese or Thai options are ideal. Budget-conscious travelers can opt for the shorter pasta or Indian classes, while serious foodies might prefer the full-day Chinese banquet or Vietnamese immersion.

Think about whether you want a single dish focus or a comprehensive experience. For example, the Full Day Chinese Banquet offers a broad skill set, while the Pasta Making Class is more about mastering basics. Booking early is wise, especially for popular weekends or special classes, and many experiences include wine or other extras to enhance your fun.

Final Thoughts

London’s diverse culinary scene makes it a perfect place to learn, taste, and enjoy new cuisines. Whether you’re after the regal aura of the British royal menu, eager to master street food, or want a full-day immersion into Asian flavors, this list covers the best options. For a small, intimate experience, the Royal-inspired class is a winner. For those who love authentic Chinese or Vietnamese flavors, the full-day courses are especially appealing. And if you’re simply looking to impress friends with homemade pasta, the London Pasta Making Class is hard to beat.

No matter your choice, booking early guarantees a spot in these popular classes. Prepare to roll up your sleeves, learn some new skills, and enjoy delicious food in the process.