Rovaniemi isn’t just about meeting Santa or exploring Arctic wilderness; it’s also a fantastic place to learn about Finnish cuisine firsthand. The city’s culinary scene offers authentic, hands-on experiences that reveal the flavors and traditions of Lapland. One of our favorites is the Lappish Cooking Master Class, located just outside Rovaniemi, where you can learn how to make traditional salmon soup—lohikeitto—in a cozy cabin setting. It’s a wonderful way to connect with local culture while picking up practical kitchen skills, plus it offers small-group intimacy that makes it feel more like dining with friends than attending a class.
We also love the Lapland Cooking Workshop, which takes you deeper into regional flavors with lessons on reindeer meat and sustainably sourced ingredients. Whether you’re after a quick, authentic recipe or a more extended culinary adventure, Rovaniemi’s cooking classes provide memorable ways to taste Lapland’s rich traditions.
Quick Overview
This list features four of the best cooking experiences in Rovaniemi, ranging from quick, focused lessons to full-length workshops. You’ll find options that highlight traditional Finnish dishes like salmon soup, explore Arctic ingredients, or combine fishing with cooking in the great outdoors. For each, I’ve included details on what makes them special, their price points, and who they’re best suited for.
1. Lappish Cooking Master Class
At number 1, the Lappish Cooking Master Class scores top marks with a perfect 5.0 rating based on six reviews. For around $156, per person, you’ll spend about two hours learning how to prepare Finnish salmon soup, a dish that perfectly embodies Lapland’s culinary simplicity and deliciousness. The class is held a 30-minute drive outside Rovaniemi, in a rustic cabin beside Tahtamalmapi lake, adding to the authentic feel.
This experience stands out because of its small-group format, which ensures personal attention from your cooking instructor. The host and chef will guide you through traditional techniques, share stories about Finnish food, and help you create a hearty, creamy salmon soup that’s quick and easy to make. At the end, you’ll sample your creation, and you’ll come away with not just a tasty recipe but also new skills you can try at home. Reviewers praise the welcoming atmosphere and beautiful location, describing it as “a delightful way to experience Finnish culture without the tourist crowds.”
Bottom Line: If you want a straightforward, friendly introduction to Finnish cuisine, this class offers excellent value with personal touches and a scenic setting.
2. Lapland Cooking Workshop
For those ready to spend a bit more time and money, the Lapland Cooking Workshop is a four-hour adventure priced at $230 per person. It’s held in Lapland itself, with lessons led by professional chefs focused on local ingredients and Arctic culinary traditions. This class emphasizes using sustainably sourced ingredients, such as salmon and reindeer meat, to craft authentic dishes.
What makes this experience special is its comprehensive approach—covering not just cooking but also an exploration of Lapland’s food culture. You’ll learn how to prepare classic dishes like reindeer stew alongside salmon soup, all with ingredients harvested from the region’s pristine landscapes. It’s a true taste of Arctic life, with a focus on sustainability and connection to nature. This class is ideal if you’re interested in more than just the recipes; it’s an immersive cultural and culinary lesson.
Based on reviews, this class is appreciated for its professional guidance and the opportunity to learn about Arctic ingredients. However, it’s longer and pricier, making it better suited for those eager for a deep dive into regional cuisine.
Bottom Line: For curious food lovers wanting a detailed, hands-on experience with Lapland’s culinary traditions—especially reindeer and salmon—this workshop offers a well-rounded and memorable outing.
$230 per person
3. Rovaniemi: Fishing and Cooking Experience with Campfire
Next up is the Fishing and Cooking Experience with Campfire, priced at $171 per person for 3.5 hours. This tour combines outdoor adventure with culinary discovery. You’ll be picked up in Rovaniemi and taken into the wild for a guided fishing trip, targeting species like salmon, perch, and pike—all in the serene Lapland landscape.
The real highlight is catching your own fish and then learning to cook it over an open campfire. The guide will teach you traditional Lappish techniques for making fish soup, which you’ll enjoy in the fresh air, surrounded by nature. This experience is more than just a cooking class; it’s about enjoying the natural environment that shapes Lapland’s cuisine.
Guests often mention the beauty of the setting and the fun of catching their own dinner, making it a perfect choice for active travelers or anyone wanting to combine outdoor activity with authentic food. The experience ends with sharing stories around the campfire, making it both an educational and social outing.
Bottom Line: If you enjoy outdoor activities and want to learn traditional fish cooking techniques in a natural setting, this experience offers both adventure and culinary skill.
$171 per person
4. Rovaniemi: Lappish Cooking Master Class
Finally, the Lappish Cooking Master Class is a 2.5-hour session costing about $142 per person. It’s a more focused experience, concentrating on Finnish salmon soup—a staple of the local diet. Known as lohikeitto, this dish is praised for being creamy, flavorful, and incredibly easy to prepare.
This class’s strength lies in its simplicity and efficiency. You’ll quickly learn how to make this classic dish, perfect for busy weekend meals or family gatherings. The instructor guides you through the process, emphasizing authentic flavors and quick techniques. Many reviewers comment on how easy it is to replicate at home, making this a practical choice for travelers who want a taste of Finland without a lengthy commitment.
This experience is ideal for those short on time but eager to dive into authentic Finnish cuisine. The intimate setting and straightforward approach make it accessible for all skill levels.
Bottom Line: If you’re after a quick, authentic lesson on Finnish salmon soup, this class offers a practical and tasty experience that fits into a busy schedule.
How to Choose the Right Cooking Class in Rovaniemi
When selecting the best cooking experience, consider your budget, time, and culinary interests. If a scenic setting and a quick lesson appeal, the Lappish Cooking Master Class is a fantastic value for its intimacy and local flavor. For a more in-depth exploration of Arctic ingredients and traditions, the Lapland Cooking Workshop offers a comprehensive journey into regional cuisine. If outdoor adventure and catching your own fish sound appealing, the Fishing and Cooking Experience combines nature and cooking perfectly. For a quick, practical lesson on a Finnish classic, the Lappish Cooking Master Class provides great value and authentic flavors.
Booking early is wise, especially in peak summer or winter months, as these experiences tend to fill up quickly. Think about whether you want a short, focused session or an extended culinary adventure—each offers its own slice of Lapland’s delicious culture.
In summary, Rovaniemi offers a diverse range of cooking classes that cater to different interests and schedules. Whether you prefer a scenic, hands-on lesson in traditional salmon soup or a full gourmet workshop exploring Arctic ingredients, there’s something for every food lover. A little planning ahead will ensure you get the most out of your culinary journey in this Arctic wonderland.