Adjarian Khachapuri Making Private Virtual Cooking Class

A Personal Look at the Adjarian Khachapuri Making Virtual Class

If you’re dreaming of tasting authentic Georgian khachapuri, this private online workshop offers a chance to learn directly from Tbilisi-based hosts for just $40 per person. The class lasts around 90 minutes and is tailored to fit your schedule, with pickup options and a personalized approach that makes it feel like cooking with friends rather than following a recipe from a distance.

What we love about this experience? First, the intimate, one-on-one instruction from Lasha and his mom, Elene, who share family recipes passed down through generations. Their warmth and passion shine through, making the process accessible even if you’re new to bread-making. Second, the flexible scheduling means you can choose a time that fits your trip plans—plus, you’ll end up with delicious, homemade khachapuri at the end of the session.

The only thing to keep in mind is that you’ll need to prepare ingredients at least two days in advance, which requires some planning but is well worth the effort. This class suits anyone who loves authentic culinary experiences and appreciates the chance to learn traditional recipes directly from a Georgian family. It’s especially perfect for foodies, home cooks, or travelers who want to bring a piece of Georgia into their kitchens.

Key Points

• Private, personalized instruction ensures detailed attention.
• Authentic family recipes from Georgian cooks in Tbilisi.
• Flexible scheduling to match your trip or daily routine.
• Hands-on experience that guides you step-by-step.
• Ingredient list provided in advance to prepare ahead.
• Suitable for all skill levels, especially those eager to learn bread-making from scratch.

Discovering the Charm of Virtual Georgian Cooking

This online class offers more than just a recipe; it provides a window into Georgian culture and culinary heritage, all from the comfort of your own kitchen. For just $40, you get a personalized session with Lasha and Elene, who are genuinely passionate about sharing their family traditions. Their enthusiasm makes the class feel warm and inviting, and they excel at demystifying what can seem like complicated bread techniques.

While the experience is virtual, it’s far from a passive viewing. You’re encouraged to cook alongside the instructors, ask questions, and get real-time feedback. Imagine kneading the soft, tangy sourdough starter or shaping that iconic boat-shaped khachapuri with guidance from someone who grew up making it. We loved the way the hosts adapt to your pace, making sure you feel confident before moving on.

The class is scheduled at a mutually convenient time, which is especially helpful given that Lasha’s family lives in Australia (GMT +10). This flexibility allows travelers from different time zones to participate comfortably without feeling rushed or out of sync.

What to Expect During Your Journey

The workshop is divided into two engaging sessions. The first focuses on creating a sourdough starter and crafting a simple yogurt flatbread. This initial step is essential because it lays the foundation for the more complex sourdough bread to follow. We found that Lasha and Elene do an excellent job explaining how to cultivate and maintain a starter, making this accessible even for beginners.

Once the starter is ready, the second part involves making the actual sourdough bread. This includes shaping, proofing, and baking—each step explained thoroughly. The hosts make sure to clarify common pitfalls, like how to recognize when the dough is properly fermented or how to shape the khachapuri in its traditional boat shape. Expect to learn about the balance of ingredients and techniques that give Georgian bread its distinctive texture and flavor.

The highlight, of course, is learning to make Adjarian khachapuri from scratch—an iconic Georgian dish. With its cheesy filling and egg topping, this dish is both comforting and visually appealing. Lasha shares family secrets and tips that elevate your homemade version, making it genuinely authentic.

The Authentic Experience

Several reviewers praise the class for its welcoming atmosphere and detailed instruction. Saxon_P notes, “Lasha and Elene were such warm and inviting hosts,” emphasizing how their kindness enhanced the learning experience. They appreciated how they tailored the pace, ensuring everyone could keep up and enjoy making their bread.

Venetia_A mentions that she “learnt a lot and ended up with a delicious meal,” highlighting the value of the instruction and the tasty result. The ingredient list provided beforehand was sufficient for her to acquire even the harder-to-find items, illustrating the thoughtful planning behind this class.

This experience isn’t just about the food—it’s about connecting with Georgian traditions and understanding the stories behind each recipe. Lasha’s description of helping his mother in the kitchen as a child adds a personal touch that makes the process more meaningful.

The Practical Side: Price, Booking, and Preparation

At $40 per person, this class offers excellent value for a personalized, hands-on experience with authentic recipes. The cost includes a private session, making it ideal for those who prefer one-on-one guidance rather than a large group class.

Booking is generally done about a week in advance, which provides ample time to plan. Once booked, you’ll receive a confirmation and a list of ingredients to gather. Preparing ingredients ahead of time is recommended, but it’s straightforward since the list is shared well in advance.

The class is virtual, meaning no transportation or physical logistics are needed. You simply need a stable internet connection, your ingredients, and a curious mind. The timing flexibility allows you to fit the class into your schedule, whether morning, afternoon, or evening.

Who Would Love This?

If you’re eager to learn authentic Georgian recipes directly from locals, this class is a treasure. It’s perfect for home cooks wanting to expand their bread skills, travelers craving a meaningful culinary activity, or anyone interested in cultural exchange through food. The personal approach and clear instructions mean it’s suitable for beginners, yet also valuable for those with some baking experience.

The Sum Up: Who Is This Tour Best For?

This private virtual bread-making class from Tbilisi offers a unique blend of cultural storytelling, hands-on learning, and delicious results. It’s especially ideal for travelers who want an interactive, authentic experience without leaving home, and for those who appreciate family recipes and personal stories behind their food.

For just $40, you get a tailored learning experience that demystifies sourdough and flatbread baking while giving you a taste of Georgian tradition. The hosts’ warmth and flexibility make this a memorable culinary adventure—perfect for foodies, home bakers, or anyone curious about Georgia’s rich culinary tapestry.

While it requires some advance planning for ingredients, the rewards of creating your own khachapuri from scratch will linger long after the class ends. Whether you’re in a cozy apartment or a lively kitchen, this experience offers a delightful way to connect with Georgian culture through its most beloved dish.

FAQs

Do I need to be an experienced baker to join this class?
Not at all. The class is designed to be accessible for all skill levels, with clear instructions and support from your hosts. It’s a great introduction to sourdough and flatbread making.

How far in advance should I book?
Most bookings are made about 7 days ahead, giving you enough time to prepare ingredients and arrange your schedule. Since the class is flexible in timing, you can pick a slot that suits you.

What ingredients will I need?
A detailed list will be sent once your booking is confirmed. You should have all the ingredients ready at least two days before the class to avoid last-minute rushes.

Can I customize the class for dietary restrictions?
Yes, the class can be tailored to suit your dietary needs, so be sure to mention any restrictions when booking.

Is the class suitable for beginners?
Absolutely. The hosts are experienced at guiding newcomers, and the focus is on making the process enjoyable and understandable.

What makes this class different from other online cooking classes?
The personal, one-on-one format allows for more interaction, tailored guidance, and a richer cultural experience, all led by hosts who are passionate about sharing their family traditions.

Embark on this Georgian culinary journey and bring a bit of Tbilisi into your kitchen—one khachapuri at a time.