Amalfi: cookingclass whit mozzarella, tiramisù and pasta

Imagine spending a few hours on the stunning Amalfi Coast learning to craft classic Italian dishes with your own hands. This cooking class in Pianillo offers a chance to master the art of making fresh mozzarella, homemade pasta, and tiramisu—all under the guidance of a passionate local chef. With a price of just $34 per person, it’s an accessible way to dive into authentic Amalfi cuisine and culture.

We especially love how this experience combines culinary skills with the stunning scenery of the coast, giving you a taste of Italy’s culinary traditions in a relaxed farm setting. Plus, the inclusion of local wine makes the meal even more memorable. However, keep in mind that the tour doesn’t include hotel pickups, so some planning is needed to reach the farm in Pianillo.

This experience is perfect for travelers who enjoy hands-on activities and want a genuine connection to local foodways. Families, couples, and solo travelers alike will find it engaging—particularly those eager to learn new skills and enjoy authentic flavors in a picturesque location.

Key Points

• Authentic Cooking Skills: Learn to make mozzarella, pasta, and tiramisu from scratch with expert guidance.
• Stunning Setting: Enjoy the beautiful views of the Amalfi Coast from the farm.
• Cultural Deep Dive: Gain insight into local culinary traditions and farm life.
• Tasty Results: Savor your creations paired with local wine.
• Value for Money: At $34, this experience offers a memorable, hands-on culinary adventure.
• Mixed Reviews: While many praise the guides and setting, some note scheduling and technique issues.

You can check availability for your dates here:

Location, Price, and Duration

This cooking class takes place on a farm in Pianillo, a village along the Amalfi Coast. Priced at $34 per person, it offers a very reasonable way to get close to authentic Italian cooking. The experience usually lasts a few hours, though exact timing can vary depending on the booking. Since hotel pickup isn’t included, you’ll need to arrange your own transportation—either driving or arranging local transport—to reach the farm.

What to Expect at the Farm and During the Class

From the moment you arrive, you’ll notice the peaceful, scenic setting—a working farm with sweeping views of the coast. The experience begins with a guided tour of the farm, which is a valuable opportunity to see where the ingredients come from and how local products are produced. This part of the experience is highly valued by many, as it connects the culinary activity with its roots.

Once inside the kitchen, you’ll meet your local chef, who is said to be friendly, knowledgeable, and good at explaining techniques. The core of the class involves making mozzarella, tagliatelle pasta, and tiramisù—three staples of Italian cuisine.

Mozzarella: You’ll learn how to spin and shape the cheese, with some reviewers noting that the initial curd-making step is brief or explained in words rather than hands-on. The process involves refining your technique to create the right texture and flavor—a skill that will serve you well when back home.

Pasta: The chef guides you through the process of making pasta dough from local ingredients, then teaches you how to roll and cut tagliatelle. The emphasis here is on technique and quality, resulting in fresh pasta that you’ll get to enjoy later.

Tiramisu: This dessert is a classic, and the recipe you learn is straightforward. Some reviews mention that the tiramisu made during the class was a bit dense or greasy due to the heavy cream, and involved less technique than expected. Still, tasting your own creation with a glass of local wine ups the pleasure.

The Food and Drink

After preparing the dishes, you’ll sit down in the farm’s rustic dining area to savor what you’ve made. Many reviewers appreciate that the wine is locally produced and complements the meal well. The sampling of homemade wine is a highlight for some; it adds authenticity and a touch of local hospitality.

What the Reviews Say

Most reviews are very positive. Noa calls it an “excellent experience,” praising the guidance from Ferdinando and the amount of self-cooking involved. Sasha describes it as “the most amazing experience,” emphasizing the friendly atmosphere and fun of making food with others.

Another reviewer, Manon, found it worth paying extra for the chance to learn recipes using local ingredients, and appreciated the caring nature of the guides. They also mention the beautiful views and the authenticity of the farm setting.

However, not all reviews are glowing. One traveler noted that the host arrived late and the scheduled farm tour was canceled, which can be disappointing if you’re looking for a full farm experience. They also felt that some of the dishes, especially the tiramisu, lacked the finesse expected of Italian desserts, citing too much heavy cream and a dense, greasy taste.

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Practicalities and Considerations

The cost of $34 provides good value, especially considering the inclusion of hands-on cooking, farm tour, wine tasting, and a meal. It’s a reasonable price for such an immersive experience, though some might find the technique involved in making mozzarella a bit simplified or rushed.

Group size isn’t explicitly mentioned, but reviews suggest it’s a friendly, sociable experience, with about 10 or fewer participants. If you’re traveling solo, with a partner, or in a small group, you’ll likely find it intimate enough to ask questions and interact freely.

Since hotel pickup isn’t included, plan your transportation accordingly. The farm’s location in Pianillo is scenic but may require some pre-arranged transport or a rental car.

Travelers eager to learn authentic Italian cooking techniques will find this class rewarding. It’s best suited for those who enjoy hands-on activities and want to take home practical skills. If you’re interested in local ingredients, farm life, and sharing a meal with new friends, this experience hits the mark.

Families with older children and couples seeking a relaxed, educational activity will also enjoy it. However, if you’re looking for a full farm experience or have tight schedules, be aware of some of the reviewed scheduling hiccups.

This Amalfi Coast cooking class offers an affordable, authentic taste of Italy, with a focus on fresh, local ingredients and traditional techniques. You’ll leave with new culinary skills, a deeper appreciation for Amalfi’s food culture, and some beautiful photos of the coast from the farm.

The combination of scenic views, friendly guides, and delicious food makes for a memorable experience, especially if you enjoy rolling up your sleeves and making your own pasta and cheese. Just be prepared to possibly adjust your expectations if some parts feel rushed or if the tiramisu isn’t quite as light as you’d hope.

Ultimately, this tour is a fantastic way to connect with Italy’s culinary roots and leave with a few new recipes—and perhaps a new appreciation for the art of Italian cooking. It’s well suited for curious food lovers, first-timers, and those wanting to add a touch of local flavor to their Amalfi holiday.

Is transportation included for this tour? No, hotel pickup isn’t provided. You’ll need to arrange your own way to reach the farm in Pianillo.

What’s the price of the experience? The cost is $34 per person, which covers the cooking class, farm tour, wine tasting, and the meal.

How long does the class last? The experience typically lasts a few hours, but exact times can vary based on the booking.

Is the experience suitable for families? Yes, many reviews mention it’s family-friendly, especially for older children who enjoy hands-on activities.

What dishes will I learn to make? You’ll learn to make mozzarella, tagliatelle pasta, and tiramisu.

Are the recipes authentic? Yes, the chef focuses on traditional techniques using local ingredients.

Can I expect to be involved in all parts of the process? Generally, yes, though some reviewers mention the mozzarella-making step can be brief and explained quickly.

What about the quality of the food? Most guests rave about the food, though some found the tiramisu a bit dense due to heavy cream.

Is there a chance to buy local products? The tour includes sampling local wines, but there’s no mention of purchasing products during the class.

Would I recommend this experience? Definitely for those wanting a practical, engaging introduction to Amalfi’s culinary traditions with stunning scenery and a friendly atmosphere.

You can check availability for your dates here: