Asakusa Sushi Making at Tama Sushi

If you’ve ever dreamed of rolling your own sushi in a traditional setting, this experience offers just that—in the heart of Tokyo’s historic Asakusa district. For around $120, you get about an hour of personalized instruction from a professional sushi chef, learning skills that go far beyond what a recipe book can teach. You’ll be guided through selecting ingredients, slicing fish with precision, and ultimately creating your own four kinds of sushi, all in a cozy, atmospheric shop that’s been serving locals and visitors since 1924.

What we really love about this class is the personalized attention—it’s a private session, so no crowded group sharing space or rushing through steps. Plus, the included drinks—sake, beer, or wine—make the session more festive. And at the end, you get to taste your creations, compare them to the chef’s, and walk away with a souvenir and certificate of completion. It’s a genuine, engaging way to connect with Japan’s culinary tradition, especially for those who want to learn rather than just eat.

One thing to consider is that this experience is about 1 hour long, so if you’re craving a deep dive into sushi-making, you might want to supplement this with a longer class. Also, transportation isn’t included, so you’ll need to plan your route, especially if you’re staying outside Asakusa.

This tour is perfect for travelers who appreciate hands-on learning, enjoy tasting and sharing good drinks, and want an authentic cultural experience in a less touristy atmosphere. If you’re a foodie, a curious traveler, or someone wanting a memorable way to spend an hour in Tokyo, this class hits the mark.

Key Points

• Private and Personalized: A one-on-one lesson with a professional chef offers tailored guidance.
• Culinary Skills: Learn the secrets of sushi making, from ingredient selection to fish slicing.
• All-Inclusive: Includes ingredients, utensils, drinks, a souvenir, and a certificate.
• Authentic Setting: Located in a historic 1924 Tokyo sushi shop in Asakusa, rich with local charm.
• Tasting & Sharing: Enjoy tasting your creations and comparing them with the chef’s sushi.
• Flexible for Dietary Needs: Vegetarian, vegan, and halal options can be accommodated if requested.

A Deep Dive into the Experience

Starting Point: The Charm of Asakusa and Tama Sushi

Your journey begins at EKIMISE Asakusa, a convenient spot in one of Tokyo’s most beloved districts. Asakusa itself offers a vibrant mix of traditional temples, narrow streets, and bustling markets, making it a wonderful backdrop for a culinary adventure. Tama Sushi, established in 1924, isn’t just any sushi shop—it’s a local staple, known for its quality and long-standing reputation. Being in a place that has seen nearly a century of sushi tradition sets a truly authentic tone.

What Happens During the Class?

Once you arrive, you’re greeted and guided into a cozy space where a professional chef takes you through the entire process. The class is private, meaning all your attention is on you and your group—ideal for those who like a more intimate, relaxed atmosphere. The chef will start by explaining how to select fresh ingredients, including rice, fish, and accompaniments, giving you insights that aren’t usually found in a cookbook.

Next comes the fun part—learning how to slice fish with precision, which is a skill that takes years to master. You’ll get to handle real ingredients, ground fresh wasabi, and even learn to make a rolled omelet sushi. The chef’s tips and tricks help you understand the nuances of sushi craftsmanship, from the right rice consistency to the perfect fish cut.

Tasting Your Creations and Enjoying Drinks

Once your four kinds of sushi are assembled—probably including nigiri, maki, and possibly temaki—you’ll get to sample your own work. The chef will also prepare some sushi for you to taste, allowing a direct comparison and a chance to appreciate the art of sushi making firsthand. The experience includes a generous flow of alcoholic beverages—sake, beer, or wine—making the session more convivial and fun.

Souvenirs and Certification

After enjoying your homemade sushi, you’ll leave with a special ukiyo-e coaster as a tangible memory. Plus, a certificate of completion to prove you’re now a sushi apprentice—at least for a day. These little tokens can make great souvenirs or gifts for friends back home.

Practical Details and Considerations

Keep in mind, transportation to the venue isn’t covered, so plan accordingly. The experience is suitable for anyone 7 years and older, making it family-friendly if your kids are interested in sushi. If you have dietary restrictions, such as gluten or shellfish allergies, the hosts are happy to accommodate. The booking process is straightforward, with confirmation within 48 hours, and you can cancel for free up to 24 hours beforehand.

Authenticity and Value

What makes this experience stand out is the authenticity—you’re learning from seasoned chefs in a traditional shop rather than a touristy class. The inclusion of drinks and souvenirs adds to the value, making this not just a lesson but a memorable cultural moment. The price, around $120, reflects the quality of instruction, ingredients, and personalized service you receive.

Feedback from Participants

Reviewers highlight the professionalism of the staff and the high quality of food. One noted, “the staff was extremely careful during the entire event,” especially regarding dietary needs. Others appreciated the chance to learn secrets that wouldn’t be in a typical recipe—making the experience educational as well as enjoyable.

Who Will Love This Experience?

This sushi-making class is ideal for travelers who seek a hands-on, authentic activity that offers more than just a tasting experience. It’s perfect for foodies eager to understand the craft of sushi, families with older children, or anyone wanting a memorable, culturally rich activity in Tokyo. If you want an intimate, well-guided lesson with plenty of tasting and takeaway souvenirs, this is a strong contender.

Final Thoughts

For a modest investment, this tour offers a rare glimpse into Japan’s sushi craft, led by experienced chefs in a historic setting. You’ll leave with new skills, a delicious meal, and a deeper appreciation of Japanese culinary tradition. It balances fun, learning, and cultural insight, making it well worth considering if you’re in Tokyo and want to turn a simple meal into a memorable experience.

FAQs About Asakusa Sushi Making at Tama Sushi

Is this a private experience? Yes, it’s a private class, so only your group will participate.

What is included in the price? All ingredients and utensils for four kinds of sushi, drinks (sake, beer, or wine), a souvenir, and a certificate.

Can I join if I have dietary restrictions? Yes, vegetarian, vegan, or halal options can be arranged if specified at booking.

How long does the class last? Approximately 1 hour.

Is transportation included? No, you will need to arrange your own transportation to EKIMISE Asakusa.

What’s the minimum age? Guests aged 7 and older are welcome.

Do I get to taste my sushi? Absolutely. You’ll enjoy tasting your creations and compare them with the chef’s sushi.

What if I arrive late? Arriving more than 15 minutes late without notice will result in cancellation.

Are drinks unlimited? Yes, there’s free flow of sake, beer, shochu, sour wine, or soft drinks during the class.

How far in advance should I book? Given its popularity, it’s best to book around 3 months early—on average, travelers reserve about 93 days ahead.

To sum it up, this Asakusa sushi-making tour offers a genuine, engaging way to connect with Japan’s culinary heritage. It’s perfect for those who value quality, authenticity, and a personalized touch. Whether you’re a seasoned foodie or simply curious about sushi, you’ll come away with new skills, great stories, and a full belly—and that’s hard to beat.