Authentic Trinidadian Cooking Class in Port of Spain

When you think of Trinidad, images of lively street festivals, stunning beaches, and flavorful Creole cuisine often come to mind. For those seeking a genuine taste of Trinidad’s culinary traditions, this cultural cooking experience offers much more than just a lesson in the kitchen. For $99 per person, you’ll spend around 2 hours 30 minutes with Anjee at her peaceful farmhouse near Fort George, where you’ll learn to prepare authentic dishes that reflect the heart of Trinidadian life.

What makes this experience stand out are two key aspects: First, the chance to connect with a warm local host who shares not only her recipes but stories and hospitality that truly embody Trinidadian culture. Second, the outdoor setting, with lush greenery, friendly animals, and a tranquil atmosphere, offers a peaceful escape from the city buzz — a rare opportunity for genuine relaxation and learning.

One potential consideration is the location — while it’s close to Port of Spain, the farmhouse is a bit off the beaten path, meaning transport arrangements or a short taxi ride may be necessary if not included. Also, if you’re looking for a large group experience, this is a private class, so it’s perfect for intimate groups, couples, or families, but not the typical large tour.

This tour suits travelers who want to get hands-on with local food, enjoy authentic hospitality, and learn about Trinidadian culture through its flavors. If you love storytelling, outdoor settings, and culinary adventures, this experience could be a highlight of your trip.

Key Points

• Authentic Creole cuisine: Learn to cook traditional Trinidadian dishes using fresh, local ingredients.
• Cultural immersion: Experience Trinidadian hospitality and hear stories from your host, Anjee.
• Outdoor farm setting: Relax in a peaceful environment surrounded by nature and friendly animals.
• Private experience: Enjoy a personalized, intimate class tailored to your interests.
• Flexible options: Vegetarian dishes available; note special requests when booking.
• Value for money: At $99, you gain a memorable, hands-on culinary experience with authentic flavors.

What the Tour Involves

This cooking class isn’t just about recipes—it’s a chance to see and feel how Trinidadian food and culture intertwine. The experience begins with a warm welcome, where you’re offered a drink and snack that sets the tone for hospitality. Then, you’ll move to the outdoor deck of Anjees’s farmhouse, surrounded by lush greenery and friendly animals — a setting that immediately puts you at ease.

The hands-on cooking portion lasts about 1.5 hours. Anjee guides you through preparing a traditional Trinidadian meal, emphasizing local ingredients and authentic techniques. During this process, you’ll learn the tips and tricks that make Trinidadian dishes special, such as how to handle shark for a popular local preparation or perfecting the seasoning of stewed chicken. Vegetarian options are available, so everyone can enjoy a taste of local flavors.

After cooking, it’s time to sit down and enjoy what you’ve made. The meal is complemented by local beer, wine, or cocktails, making it easier to relax and savor the flavors. To finish, you’ll indulge in a sweet treat from Anjees’s bakery, which adds a delightful finishing touch to your culinary journey.

The Setting and Atmosphere

The farm setting is a significant part of this experience. Imagine sitting outdoors, with the sounds of nature, gentle breezes, and perhaps a curious cat or two wandering by. The outdoor deck offers great views, making the entire process feel more like a local gathering than a formal cooking lesson. This ambiance encourages conversation, storytelling, and genuine connection with your host.

The friendly animals add an extra layer of charm — you might find yourself petting a friendly dog or watching chickens pecking nearby, all part of experiencing local farm life.

Who is This Tour Ideal For?

This experience is perfect for couples, families, or small groups who want to delve deeper into Trinidadian culture through its food. It’s also well-suited for those who appreciate personalized attention and a relaxed, outdoor environment. People who enjoy storytelling and local hospitality will find this especially enriching, as Anjee shares her love for her community and her culinary traditions.

Authenticity and Value

What sets this apart from a typical cooking class are the personal touches and the authentic atmosphere. Reviews highlight how much guests appreciated the knowledge shared and the warm hospitality. One reviewer noted, “She even took the time to give us tips on making stewed chicken,” showing how much personalized attention you get. The value lies not just in the cooking but in the cultural connection and the chance to experience local Trinidadian life firsthand.

Practical Tips

• Booking: Confirmation is received within 48 hours, and the experience is private, ensuring an intimate setting.
• Transportation: The meeting point is on Fort George Road in Port of Spain. While it’s near public transportation, it’s best to plan your arrival in advance.
• Cost: At $99, it’s a fair price for a personalized, 2.5-hour experience that includes local food, drinks, and storytelling.
• Dietary Needs: Vegetarian options are available; be sure to note any preferences when booking.
• Cancellation: You can cancel free of charge up to 24 hours in advance, adding peace of mind.

If you’re a traveler curious about authentic local food and Trinidadian culture, this class offers an interactive, memorable way to learn and taste. It’s not just a demonstration but a participative journey into the flavors and stories that define Trinidad’s Creole cuisine. The outdoor setting and personal attention make it a relaxing and enriching addition to your trip. Plus, the opportunity to enjoy your own cooking in a scenic environment is a rare treat.

This experience is especially ideal for food lovers who want a deeper connection to the place, travelers who enjoy storytelling and personal interactions, and those seeking a genuine, off-the-beaten-path activity in Port of Spain.

Is transportation included?
No, transportation isn’t included, but the meeting point is accessible by public transit or a short taxi ride from central Port of Spain.

Can I book for a large group?
This experience is private, so it’s best suited for small groups, couples, or families wanting a personalized touch.

Are vegetarian dishes available?
Yes, vegetarian options are available. Be sure to specify any dietary preferences when booking.

How long does the class last?
The entire experience lasts approximately 2 hours 30 minutes, with about 1.5 hours dedicated to hands-on cooking.

What is the price per person?
It’s $99 per person, which includes the cooking class, ingredients, drinks, and a dessert.

What kind of dishes will I learn?
You’ll learn to prepare authentic Creole dishes, including a traditional Trinidadian meal. The platform allows you to request specific dishes in advance.

Is this experience suitable for children?
While not explicitly stated, families with children who can participate in cooking and enjoy outdoor settings would likely find this suitable.

What’s the setting like?
Anjee’s farmhouse is peaceful, outdoors, surrounded by greenery, with friendly animals adding charm and a relaxed vibe.

How do I cancel if I change my mind?
You can cancel free of charge up to 24 hours before the experience starts, with a full refund.

To sum it up, this Authentic Trinidadian Cooking Class in Port of Spain offers a genuine taste of the island’s flavors combined with warm hospitality and an inviting outdoor environment. It’s an experience that goes beyond just cooking — it’s about connecting with local life through food, stories, and shared moments. Whether you’re a culinary enthusiast or simply seeking a memorable cultural activity, this class provides real value and an authentic glimpse into Trinidad’s vibrant soul.