Barcelona: Vegan Thai cooking course at In Bloom

Imagine spending a few hours in a cozy, well-equipped kitchen in Barcelona learning how to craft exotic Thai dishes — all 100% vegan. For about $90 per person, this 4-hour class offers more than just recipes; it’s a chance to experience Thai flavors, vegetarian innovation, and local culinary culture without leaving the city. Hosted by In Bloom, a popular vegan cooking school, this experience is perfect for food lovers eager to expand their culinary horizons while sticking to a plant-based lifestyle.

Two things we particularly appreciate are the variety of recipes covered—from Pad Thai to Tom Kha—and the interactive nature of the class, where everyone tastes and makes the dishes together. Plus, the welcoming atmosphere makes it easy to ask questions and learn tricks from the instructors. A possible consideration is the length of the class if you’re tight on time; it’s a thorough experience but might require some planning. This tour suits vegans, vegetarians, or curious food travelers looking for authentic, hands-on cooking lessons in a vibrant city setting.

Key Points

• Authentic Thai recipes taught in a vegan format.
• Hands-on experience with tasting and preparing dishes.
• Inclusive atmosphere with multilingual instruction.
• Flexible booking with free cancellation up to 24 hours.
• Learn to make dishes like Pad Thai, Tom Kha, and vegan Fish Chili.
• Bring home leftovers in Tupperware to enjoy later.

You can check availability for your dates here:

An Authentic Thai Cooking Experience in Barcelona

When we think of Barcelona, images of Gaudí’s architecture, lively tapas bars, and seaside promenades come to mind. But nestled into this vibrant city is In Bloom, a vegan cooking school that offers a unique slice of Thai cuisine. Their Vegan Thai Cooking Course is a perfect way to add an international flair to your visit, especially if you’re passionate about plant-based foods or just eager to learn new flavors.

Starting at In Bloom, the class begins with a warm introduction from the instructor, often in multiple languages such as Catalan, Spanish, German, or English. The location is accessible and welcoming, making it suitable for a variety of travelers. The 4-hour duration is ideal for those wanting a comprehensive experience without feeling rushed — it allows enough time to master several dishes and enjoy the conviviality of cooking together.

What Makes This Experience Stand Out

One of the highlights is the diversity of recipes. You’ll learn to prepare Starters like Som Tum Thai (Papaya Salad) and Tom Kha (Spicy Coconut Soup). The main dishes include Pad Thai, Pad Kra Pao (Tofu over rice), and even a Thai Grilled No-Chicken Satay. Each recipe is veganized, so you gain insight into how traditional Thai flavors can be adapted to plant-based ingredients — a real plus for vegans or anyone interested in healthier eating.

Another aspect we love is the interactive tasting process. The recipes are made and sampled among the group, allowing you to see the textures and flavors firsthand. As the instructor guides you through chopping, stir-frying, and seasoning, you’ll develop confidence in recreating these dishes at home. The inclusion of a welcome drink helps set a relaxed tone, and afterward, you can purchase additional drinks to enjoy during the session.

What’s Included and What to Expect

For $90, the price is fair considering the quality of instruction and the variety of dishes you’ll get to make. An important perk is that a welcome drink is included in the price, and you can buy more drinks during the class, paying at the end — a nice touch for those who want to relax and chat.

Participants are encouraged to bring a Tupperware to take home leftovers, making it easy to enjoy your culinary creations later. The class is wheelchair accessible, and children under 10 aren’t suited for this activity, which makes sense given the hands-on nature.

The Structure of the Class

The class begins at In Bloom and ends back at the same point, making it straightforward to plan your day. The group size tends to be manageable, ensuring personalized attention and a friendly atmosphere. The instructor, often multilingual, will guide you through each step, explaining how to balance flavors and achieve authentic tastes.

The recipes are designed to be easy to follow, even for beginners, but also satisfying for those with some cooking experience. The key is the use of fresh ingredients and traditional Thai seasonings, cleverly veganized to maintain the bold flavors of classic dishes.

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Authentic Flavors and Practical Tips

We loved the way the instructor explained substitutions and techniques — for instance, how to make vegan fish sauce or plant-based protein that mimics the texture of seafood or meat. This insight adds value for travelers who want to replicate dishes back home.

From reviews, you’ll find that many appreciate the informal yet informative atmosphere. One traveler mentioned, “It’s a fun way to learn and eat, and I loved the variety of dishes we made.” Others highlighted the quality of the ingredients and how the class helped them understand Thai flavor profiles beyond takeout.

Practical Tips for Participants

• Reserve in advance as spots can fill up, especially in peak season.
• Bring a Tupperware — leftovers are encouraged!
• Wear comfortable clothes suitable for cooking.
• Be prepared to pay for additional drinks during the session.
• Choose the time that fits your schedule by checking availability — the class’s flexibility is a plus.

Who Will Love This Experience?

This cooking course suits travelers who want to expand their culinary skills and explore authentic Thai flavors in a vegan format. It’s ideal for foodies, vegetarians, vegans, or anyone eager to dip into healthy, plant-based cuisine. The small group environment fosters connection and personalized learning, making it perfect for solo travelers and couples alike.

If you’re interested in learning new recipes that you can recreate at home or simply want a fun, hands-on activity during your trip, this class delivers on both counts. It’s especially valuable if you enjoy tasting and experimenting with new ingredients, as you’ll gain practical tips for balancing flavors and working with plant-based substitutes.

Final Thoughts

The Vegan Thai Cooking Course at In Bloom in Barcelona offers an inviting, educational, and delicious experience. You’ll leave with new skills, authentic recipes, and — if you choose — some delicious leftovers to savor later. The class’s friendly atmosphere and focus on veganized Thai dishes make it a standout activity for those curious about plant-based Asian cuisine.

While it takes a chunk of your afternoon, the value for money and hands-on learning justify the cost, especially if you’re interested in culinary exploration. The experience balances authenticity and accessibility, making Thai cooking approachable for everyone.

Whether you’re a seasoned vegan or just a food lover wanting to try something different, this class could be a highlight of your stay in Barcelona. It’s a great way to bring a taste of Thailand home, and you’ll have a blast doing it.

FAQ

Is the class suitable for beginners?
Yes, the recipes are designed to be accessible, and the instructor’s guidance makes it easy for beginners to follow along.

Are the recipes vegan?
Absolutely, the entire course is focused on plant-based versions of traditional Thai dishes.

How long is the class?
The class lasts approximately 4 hours, providing enough time to cook, taste, and learn.

What is included in the price?
A welcome drink is included, and you will learn to make multiple dishes which you can taste during the class. Additional drinks are available for purchase.

Can I bring leftovers home?
Yes, participants are encouraged to bring a Tupperware to take home any leftover food.

Is the venue wheelchair accessible?
Yes, the class location is wheelchair accessible.

Are children allowed?
No, the class is not suitable for children under 10 years old.

How do I book?
Booking can be done online, with options to reserve now and pay later, providing flexibility for travel plans.

What languages are spoken during the class?
Instructors communicate in Catalan, Spanish, German, and English, accommodating a diverse group of travelers.

In the end, this Vegan Thai Cooking Course offers a delightful mix of culinary education, cultural insight, and tasty discoveries. Whether for a fun day out or a practical skill boost, it’s a memorable way to enjoy Barcelona’s lively food scene with a healthy twist.

You can check availability for your dates here: