Baltimore is a city that blends history, sports, and some of the best craft breweries on the East Coast. What makes it particularly appealing for brewery tours is its lively local beer scene combined with a surprising twist: some of the best experiences involve food, especially pasta-making classes held right in breweries. One standout is the Pasta Making Cooking Class at a Local Brewery in Baltimore, which combines the art of Italian pasta with a relaxed brewery atmosphere. It’s perfect for those who want to learn a new skill while enjoying a locally brewed beer. It’s a hands-on, fun experience that’s as much about the camaraderie as it is about the food.
If you’re exploring options, this list highlights the best brewery-related cooking classes in Baltimore — from pasta to ravioli — each offering a unique way to enjoy the city’s beer scene while honing your culinary skills. Whether you’re a foodie, a craft beer enthusiast, or both, these tours deliver memorable experiences.
Quick Overview
This list features three top brewery-based cooking classes in Baltimore, all priced at $75 per person and lasting around two hours. Each offers a different culinary focus: traditional pasta, handmade ravioli, or a general pasta-making experience, all set within local breweries. To learn more about each, check out the detailed descriptions below, including what makes each one special and who they’re best suited for.
1. Pasta Making Cooking Class at a Local Brewery in Baltimore
At number one, this Pasta Making Cooking Class at a Local Brewery in Baltimore offers an engaging two-hour session led by Chef Jesse. The class is held in a laid-back brewery atmosphere, where you’ll learn how to make fresh pappardelle pasta from scratch. The process covers mixing, kneading, rolling, and cutting the dough, giving you practical skills to recreate at home. Alongside the pasta, you’ll prepare a roasted garlic tomato sauce using crushed tomatoes, garlic, olive oil, and traditional Italian herbs, making this class a well-rounded culinary experience.
What makes this tour stand out is the personal touch of Chef Jesse and the approachable, friendly environment—perfect for beginners or anyone who’s tried making pasta before but wants professional guidance. The reviews highlight how accessible and enjoyable this class is, with one reviewer noting how Jesse’s tips made the difference between a failure and a delicious success. The brewery setting adds a relaxed vibe, making it ideal for a fun outing with friends or a casual date night.
Bottom Line: This class offers hands-on pasta skills in an informal brewery setting, best suited for those who want to learn a new skill with good beer in hand. It’s a fantastic way to combine culinary curiosity with Baltimore’s growing craft beer scene.
$75.00 per person
2. Baltimore: Pasta Making Cooking Classes at a Local Brewery
Coming in at number two is another Pasta Making Cooking Class at a Local Brewery in Baltimore, which offers a similar two-hour experience. This class emphasizes crafting fresh, handmade pasta in a relaxed brewery environment where you can sip on locally brewed beer while you work. It’s a versatile option for couples, groups, or solo travelers wanting a hands-on culinary activity paired with craft beer.
Participants learn to mix, knead, and shape pasta from scratch, receiving step-by-step guidance from a talented chef. The focus is on making the process approachable for beginners and all skill levels, ensuring everyone leaves with a new skill—even if they’d never touched pasta dough before. The social aspect is a big plus, with many guests enjoying the friendly atmosphere and the chance to share their creations with others. The price point gives good value for a dedicated two-hour class that combines food and drink.
Bottom Line: This tour is ideal for those who want to master pasta-making in a friendly, beer-loving environment — perfect for group outings, couples, or solo adventurers eager to learn and eat well.
$75 per person
3. Ravioli Making Cooking Class at a Local Brewery in Baltimore
Rounding out the list is the Ravioli Making Cooking Class at a Local Brewery in Baltimore, which offers a slightly more specialized pasta experience. Although it currently has no reviews, it promises a hands-on two-hour class where you’ll learn to knead, roll, and fill ravioli by hand. Chef Jesse guides you through creating a ricotta and lemon zest filling, sealing and shaping your ravioli with precision.
This class emphasizes technique and finesse, with a focus on perfecting the shape and sealing of your ravioli. Once cooked, you’ll enjoy your handmade pasta paired with a craft beer, blending Italian flavors and Baltimore’s brewing culture. The class is suitable for those who want to take their pasta skills to the next level or are curious about ravioli specifically.
Bottom Line: For foodies interested in mastering ravioli from scratch, this class provides detailed instruction and a delicious payoff, all within a brewery setting that adds local flavor and a casual vibe.
$75.00 per person
How to Choose the Right Brewery Tour
When deciding between these options, consider your priorities: do you want to learn the basics of pasta, perfect your ravioli skills, or try a variety of pasta-making techniques? If you’re new to pasta, the first or second class is a great choice, especially if you enjoy casual social settings with beer. For a more refined pasta craft, the ravioli class might be your best fit.
Budget-wise, all options are priced at $75, making them accessible for a fun culinary outing. Think about your schedule: these classes are around two hours, so they fit well into a leisurely day. Booking early is advisable, especially during weekends or peak tourist seasons, to guarantee your spot.
Final Thoughts
Baltimore’s brewery-based cooking classes offer a unique way to combine food and drink, making your visit memorable and delicious. For a relaxed, beginner-friendly experience, the Pasta Making Class with Chef Jesse is a top pick. If you prefer a more specialized experience, the ravioli class provides a chance to refine your pasta skills with a focus on Italian craft.
Whether you’re in town for a weekend or a local looking to try something new, these tours give you the chance to learn, eat, and enjoy Baltimore’s vibrant craft beer scene. Book early to secure your spot and get ready for an enjoyable, tasty adventure.