Gjirokaster offers more than just stunning stone houses and a hilltop castle; it’s also a fantastic place to learn authentic Albanian cooking. The city’s rich culinary traditions and welcoming locals make it perfect for hands-on cooking experiences. We especially love the Gjirokastër: Traditional Albanian Vegetarian Cooking Class, where you’ll enjoy preparing vegetarian dishes like Qifqi and Hasude while sipping raki or wine. This class combines culture with a casual, friendly vibe that makes you feel like cooking with friends.
While exploring Gjirokaster’s cobbled streets, these classes stand out for their focus on local recipes, personal attention, and memorable flavors. Whether you’re a foodie looking to master Albanian cuisine or simply eager to try something authentic, each experience offers a unique angle. Below, you’ll find a detailed look at each option so you can choose the best fit for your trip.
1. Gjirokastër: Traditional Albanian Vegetarian Cooking Class
This 2.5-hour vegetarian cooking class immerses you in classic Albanian vegetarian dishes, including the famous Qifqi and Hasude. Led by a friendly local chef, the class takes place in Gjirokaster District, where you’ll get hands-on experience chopping, mixing, and seasoning, guided by someone who truly knows the cuisine. You’ll be encouraged to chat and enjoy a glass of raki or wine as you cook—making this more than just a lesson, but a relaxed social event.
What makes this class stand out is its focus on vegetarian Albanian staples, perfect for vegetarians or those wanting to explore Albanian flavors without meat. The reviews highlight Marjeta’s warmth and the delicious dishes, with one guest calling it “a very feel-good experience, just like cooking with local friends.” The class covers two key recipes and offers a chance to learn about Albanian ingredients and techniques. It’s ideal for anyone who appreciates genuine, interactive cultural experiences.
Bottom line: This class offers authentic, relaxed cooking in a friendly, welcoming atmosphere, perfect for vegetarians or those interested in Albanian plant-based cuisine.
2. Vegetarian Cooking Class @Teta Marjeta
Starting at Cerciz Topulli square, this 2.5-hour experience takes you into one of Gjirokaster’s historic neighborhoods, “Pazar i Vjeter.” Here, you meet Marjeta and her husband for a class focused entirely on vegetarian Albanian dishes. You’ll start with a drink—either raki or a soft beverage—then learn to prepare three traditional recipes, including the famous “Qofte bobollaqe” made mainly from yogurt.
What brings this class to the top of our list is the lively, joyful atmosphere created by Marjeta’s personality. Several reviews mention her as “incredible and funny,” adding charm to the hands-on experience. The class also includes a lovely dinner setup, making it feel like a family gathering rather than just a cooking lesson. It’s an excellent choice for anyone wanting a fun, culture with a focus on vegetarian cuisine.
Bottom line: This class combines local hospitality with culinary tradition, making it a fun and authentic way to experience Gjirokaster’s vegetarian dishes.
3. Cooking Class
This private cooking experience offers a chance to learn two traditional Gjirokaster dishes and a dessert, all in a relaxed setting near the town center. For around $53, you’ll get personalized attention from a local instructor who guides you through step-by-step preparation. As you cook, you’ll become familiar with spices and herbs that define Gjirokaster cuisine, then sit down to enjoy your freshly made meal.
What sets this apart is the private format, ideal for couples, families, or small groups seeking a tailored experience. While the reviews are mostly positive, one points out the location can be tricky to find, so contacting the provider in advance helps. Guests love learning specific techniques and then relishing their creations in a friendly environment.
Bottom line: Perfect for those wanting a private, authentic lesson in Gjirokaster’s traditional dishes with the chance to enjoy your own cooking at the end.
4. Cook Like a Local – Authentic Cooking Class in Gjirokastra
In this 2-hour hands-on class, you’ll learn to prepare classic Gjirokastrian dishes such as Qifqi and lamb with pasta. The experience takes place in the Old Bazaar, providing an authentic setting that immerses you in local life. Led by a knowledgeable host, the class emphasizes local culinary traditions, folklore, and family secrets—giving you more than just recipes.
Participants appreciate the focus on seasonal, locally sourced ingredients and the opportunity to share a full meal with drinks afterward. The class includes recipe cards so you can recreate these flavors at home. It’s great for travelers who want a deep dive into local culinary customs in a lively, genuine atmosphere.
Bottom line: This class is well-suited for those wanting an authentic Gjirokaster cooking experience rich in tradition and community spirit.
5. Gjirokastra: Friends, Family & Fun—Vegetarian Cooking Class
Set on a peaceful terrace with views of the castle, this vegetarian cooking class invites you to cook alongside a local family. The small group setting fosters a warm, personal environment. You’ll learn traditional vegetarian Gjirokaster dishes—a perfect option for those who want to connect directly with locals and enjoy a relaxed, family-style meal.
The experience emphasizes hospitality, charm, and flavor. No prior cooking experience is necessary—just curiosity and appetite. The class ends with you sitting down to enjoy your creations, and you’ll get printed recipes to take home. With stunning views and warm hospitality, this is a cozy, memorable way to learn about Gjirokaster’s vegetarian traditions.
Bottom line: Ideal for travelers seeking a personal, family-style experience with a focus on vegetarian cuisine and scenic surroundings.
6. Gjirokastra: Friends, Family & Fun – Cooking Class
This 2.5-hour non-vegetarian class takes place in a quiet neighborhood terrace with views of the castle. Led by a local family, you’ll learn to prepare authentic Albanian non-vegetarian dishes from scratch, including homemade recipes. The experience combines hands-on cooking, local drinks, and warm hospitality, culminating in sharing a homemade meal with scenic views.
Guests rave about the family atmosphere and genuine hospitality. The class appeals to those who want an immersive experience and to learn traditional Albanian recipes involving meat. It’s a great choice for meat-eaters who want to see how locals cook in a relaxed, authentic setting.
Bottom line: Perfect for those seeking a non-vegetarian, family-oriented cooking experience with excellent atmosphere and local flavors.
How to Choose Your Gjirokaster Cooking Class
When selecting the right class, consider your budget, dietary preferences, and time availability. Vegetarians might enjoy classes at Teta Marjeta or the vegetarian experience on the peaceful terrace. If you prefer a private, customized experience, the private class in town might suit you best. For a more immersive, family-run vibe, the family & friends vegetarian class offers scenic views and warm hospitality.
Timing your visit during the spring or fall will ensure fresh ingredients and pleasant weather for outdoor or terrace classes. Booking early is recommended, especially for popular options, to secure your spot.
Final Thoughts
Gjirokaster’s cooking classes offer a fantastic way to connect with Albanian culture through food. Whether you opt for a vegetarian class that highlights local staples like Qifqi and Hasude, or a family-style experience focused on non-vegetarian dishes, each provides a memorable taste of the city’s culinary soul. If you’re into learning new recipes and gaining confidence in the kitchen, the Gjirokastër: Traditional Albanian Vegetarian Cooking Class is a top pick.
For travelers who want a more personalized experience, the private class offers a flexible, in-depth lesson. Meanwhile, the authentic, community-oriented classes give you a chance to share a meal with locals and truly feel like part of Gjirokaster’s everyday life. Whichever you choose, booking ahead will ensure you don’t miss out on these authentic culinary adventures.
Happy cooking!