London is a city that celebrates diverse cuisine and innovative cooking, making it a fantastic destination for anyone interested in vegetarian and vegan food experiences. What sets London apart is its vibrant food scene—showcasing everything from traditional dishes to cutting-edge plant-based creations. Among the top options are engaging cooking classes where you can learn authentic recipes while enjoying a glass of wine. We especially love the Vegetarian Chinese Cooking Class because it combines mastering wok techniques with flavorful vegetarian dishes. It’s perfect for foodies who want hands-on experience and a taste of Chinese culinary traditions.
For those interested in exploring other Asian cuisines, the Vegetarian Korean Cooking Class offers a lively introduction to Korean cooking, complete with kimchi and vegetarian kimbap. Vegetarian Thai dishes are also well-represented with the Vegetarian Thai Cooking Class, where you’ll learn to make fragrant curry paste and fresh vegetable curries. All of these tours provide a practical, flavorful way to expand your culinary skills and enjoy local wines.
Below is a quick overview of the best vegan and vegetarian tours in London, each offering a distinctive culinary journey:
- Chinese vegetarian wok cooking with wine
- Korean vegetarian cooking with wine
- Thai vegetarian cooking with wine
Now, let’s explore each of these experiences in detail to help you choose the perfect match for your tastes and interests.
1. London: Vegetarian Chinese Cooking Class with Wine
At number one, this Vegetarian Chinese Cooking Class provides a fantastic introduction to authentic Chinese dishes with a vegetarian twist. Over three hours, you’ll learn to cook classic recipes using fresh ingredients, with a focus on mastering the wok. The guide emphasizes achieving wok hei, the smoky flavor that makes Chinese stir-fries stand out, which is surprisingly achievable even with vegetables.
What makes this class stand out is the blend of hands-on practice and expert tips on Chinese seasoning and flavor profiles. The chef shares techniques that you can replicate at home, whether you want to impress friends or simply enjoy better Asian takeout. The class includes a glass of wine to complement your cooking, making it a relaxed yet educational experience.
Reviews note that the instructor is friendly and knowledgeable, and the recipes are adaptable for home cooking. The value lies in gaining culinary skills that you can replicate easily. It’s best suited for food lovers who want a comprehensive, immersive experience and enjoy Asian cuisine.
Bottom line: This class offers authentic Chinese cooking skills with a vegetarian focus, combined with wine and a convivial atmosphere. Ideal for culinary adventurers eager to master wok techniques.
$156 per person
2. London: Vegetarian Korean Cooking Class with Wine
Next on our list is the Vegetarian Korean Cooking Class, a lively, hands-on experience lasting three hours. You will make popular dishes like kimchi, Yachaejeon (vegetable pancakes), and vegetarian Kimbap from scratch. The class includes detailed instruction on the secrets of Korean seasoning, balancing salty, sweet, and sour flavors.
What makes this tour unique is the focus on knife skills and traditional techniques, such as creating kimchi and rolling Kimbap. The instructor is passionate about Korean flavors, and the class naturally emphasizes the use of fresh, seasonal vegetables. You’ll also enjoy a glass of wine while cooking, adding a relaxed vibe to an already engaging class.
The reviews highlight that students leave with new skills and recipes to impress friends and family at home. The value is excellent considering the variety of dishes covered, and it’s perfect for those interested in Korean cuisine or plant-based comfort foods.
Bottom line: This class offers a comprehensive, flavorful introduction to vegetarian Korean cooking, ideal for curious cooks wanting to deepen their knowledge of Korean flavors and techniques.
$156 per person
3. London: Vegetarian Thai Cooking Class with Wine
Finally, the Vegetarian Thai Cooking Class is a delightful three-hour experience focused on creating fragrant, vegetable-rich Thai dishes. You will learn to make curry pastes using a pestle and mortar, and craft meals bursting with fresh herbs and vegetables. The class emphasizes knife skills and the proper use of a Chinese cleaver, which can be useful in any kitchen.
What sets this tour apart is the inclusion of Thai wine, specifically Monsoon Valley, to enjoy with your meal. The instructor provides guidance on balancing flavors typical of Thai cuisine, such as spicy, sour, and sweet. Students often comment on the aromatic curries and the hands-on approach, making it an enriching experience for home cooks.
For those who love vibrant, vegetable-forward dishes, this class delivers practical skills and memorable flavors. It’s particularly well-suited for travelers who want to explore Thai cuisine and learn authentic techniques in a relaxed setting.
Bottom line: This Thai cooking class offers a fragrant, flavorful, and educational experience with an emphasis on fresh vegetables and traditional curries—perfect for spice lovers.
$156 per person
How to Choose the Best Vegan & Vegetarian Tour in London
Deciding between these options depends on your culinary interests, time, and budget. If you want a comprehensive Chinese cooking experience with wok mastery, the Vegetarian Chinese Cooking Class offers in-depth techniques. For those curious about Asian flavors beyond China, the Vegetarian Korean Cooking Class provides a lively introduction to Korean cuisine, including kimchi. If your heart races for Thai flavors and fragrant curries, the Vegetarian Thai Cooking Class delivers a vibrant, aromatic experience.
Consider your dietary preferences, interest in specific cuisines, and whether you want a quick class or a more detailed masterclass. All these tours are three hours long, making them manageable even during busy travel schedules. Booking early is recommended, especially during peak tourist seasons, to secure your spot.
Final Thoughts
London’s vegetarian and vegan food tours are as diverse as the city itself. Whether you prefer mastering the art of Chinese wok cooking, exploring Korean vegetable dishes, or creating aromatic Thai curries, there’s a class suited to your taste. For a comprehensive Chinese experience, the Vegetarian Chinese Cooking Class is a standout. Meanwhile, the Korean and Thai classes offer excellent options for those looking to explore specific flavors.
No matter which you choose, these hands-on culinary experiences promise to deepen your appreciation of vegetarian and vegan cooking, all while enjoying local wines. Be sure to book ahead to guarantee your spot and start planning your flavorful journey through London’s plant-based kitchens.